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Jane

Meet Arthur's little sister...

Renowned chef, Tristan Rosier, of hatted-restaurant Arthur has opened a new venue just three blocks north. The restaurant is an ode to Rosier’s colourful grandmother known for her hospitality and heavy pours. The venue evokes the spirit of a 1970s brasserie in everything from the interiors to the playful menu. With a policy of strictly Australian-only produce and a zero-waste policy. Signature items include their cocktail honey bugs, served in shell with a tarragon butter sauce, kangaroo tartare and the soon-to-be-iconic pink cake with vanilla sponge, meringue, bay leaf cream and candied rosella flowers.

Monday
5:00 – 10:00 PM
Tuesday
Closed
Wednesday - Thursday
5:00 – 11:00 PM
Friday
5:00 – 11:30 PM
Saturday
12:00 – 11:30 PM
Sunday
12:00 – 10:00 PM
EXPLORE ALL BUSINESSES IN THIS AREA
Monday
5:00 – 10:00 PM
Tuesday
Closed
Wednesday - Thursday
5:00 – 11:00 PM
Friday
5:00 – 11:30 PM
Saturday
12:00 – 11:30 PM
Sunday
12:00 – 10:00 PM
Monday
5:00 – 10:00 PM
Tuesday
Closed
Wednesday - Thursday
5:00 – 11:00 PM
Friday
5:00 – 11:30 PM
Saturday
12:00 – 11:30 PM
Sunday
12:00 – 10:00 PM