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This fine diner is not your average neighbourhood restaurant. COYA Cromer is a hidden gem on Sydney's Northern Beaches, loved by locals and food critics alike for its inventive offering. COYA blends fresh Australian produce, nuanced Middle Eastern Flavours and French technique to create a carefully curated menu that highlights how food can transport you beyond your dining table, in the best possible way.

Executive chef and author Ashraf Saleh explores unique, interesting flavours and spices through his degustation dining concept. Only using the best market produce of the day,  you can expect a carnivore and herbivore six-course degustation and a three-course set menu. Transforming every 6-8 weeks, you can always expect the menu to surprise and delight.

If you haven't had the pleasure of dining at COYA, do yourself a favour.