Don't miss this destination to taste the freshest degustation!
One of the hidden gems of the Northern Beaches dining scene, Coya has broken many a heart by announcing their move to St Leonards. Describing themselves as Modern Australian with a Middle Eastern twist, Coya offers a degustation dining experience with chef Ashraf Saleh creating the best dishes from the freshest ingredients of the day with your only choice being between a six or ten-course tasting menu coming in at $120 and $180 respectively.
Dishes change day-to-day but you can expect seafood hotdogs with a saffron lime emulsion, jade rice with crab meat, lemon and herbs and fresh and more. Unlike many omakase and degustation menus, Coya can cater to gluten-free and plant-based diners with enough notice. This is truly a special dining experience.