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Sydney’s New Fish Market Has an Opening Date
Sydney’s love affair with seafood is about to be reignited. After years of anticipation, the brand new Sydney Fish Market will officially open its doors on January 19th, 2026, ushering in a new era for the city’s most iconic waterfront destination.
Set on the head of Blackwattle Bay in Pyrmont, this $700-million redevelopment isn’t just a facelift, it’s a complete transformation of how Sydneysiders will shop, dine, and experience the harbour.
Designed by acclaimed Danish architects 3XN, alongside local firms BVN and Aspect Studios, the market’s striking wave-like timber roof sets the tone for what’s to come. Drawing inspiration from the rhythm of the sea, it filters natural light across the bustling halls below and glows softly at night, creating a beacon on the bay. Sustainability is at its core, with 400 solar panels, natural ventilation and a foreshore promenade designed to connect locals and visitors with the water’s edge.
Inside, the experience promises to be as indulgent as it is immersive. The market will feature more than 40 vendors, from traditional seafood merchants to high-end eateries, cafés and bars. Among the standout names are Luke Nguyen’s Lua, a Southeast Asian seafood restaurant, Tam Jiak from Junda Khoo of Ho Jiak fame, Cow & The Moon serving up award-winning gelato and Lüneburger bakery bringing buttery pastries to the promenade. There’s even Olivetta, an artisanal olive-oil store for those who love a gourmet pantry find.
While fresh seafood remains at the heart of the experience, this new iteration goes far beyond the traditional market. Expect alfresco dining terraces overlooking the bay, a rooftop events space, and a reimagined auction floor where visitors can still catch the thrill of the morning seafood trade (just with a front-row seat and cappucino in hand).
Accessibility and connection have been key priorities in the redesign. The site links seamlessly to the Bays Precinct foreshore walk, light rail and a new ferry stop, making it easier than ever to reach by land or sea. It’s a development that balances modernity with heritage, honouring the previous market’s legacy while evolving it into a world-class culinary and cultural hub.
For locals, the New Sydney Fish Market represents more than a place to pick up the freshest oysters or caught fish, it’s a new gathering ground. Whether you’re meeting friends for sunset prawns and chilled wine, picking up produce for a dinner party, or simply soaking up the waterfront energy, this is Sydney at its most vibrant and delicious.
Come January, one thing’s for sure: the Sydney Fish Market will be reeling in a whole new wave of seafood lovers… hook, line, and sinker.
Sydney Seafood School Set to Reopen
The Sydney Seafood School will also reopen with a brand-new, expanded home at the city’s iconic Fish Market. With sweeping harbour views, state-of-the-art kitchens, and a fresh lineup of hands-on classes and guest chef experiences, it’s set to be the ultimate destination for cooking, connecting, and celebrating the very best of Australian seafood. From the fan-favourite Singapore Chilli Mud Crab class to new Land & Sea workshops, there’s something for every seafood lover. Bookings are now open here.
If you loved this edit of Sydney food news and are looking for more openings around the city, be sure to check out our edit of the best new restaurants, cafes and bars in Sydney.
