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Where To Find The Best Cheesecakes in Sydney
Sydney is having a love affair with this category of creamy cake. Want in? Nibble your way through our edit of the best cheesecakes in Sydney.
Sydney’s best cheesecakes span fluffy Japanese-style clouds at KumoKumo in the CBD, caramelised Basque at Khanom House in Chippendale, and whole-cake indulgence at Le TAO on George Street. Cheesecake undoubtedly falls under both the cake and dessert category, but it also exists in a realm of its own, and the sheer variety available in Sydney has warranted this very post. Add Uncle Tetsu’s melt-in-your-mouth classics and Lou Lou’s goat cheese Basque in Milsons Point, and there’s a version of this creamy, tangy dessert for every craving.
Whether you prefer soft and fluffy Japanese-style, a golden burnt Basque or a baked cheesecake beauty, we’ve considered your needs, in a world where people ask you to decide between cake and cheese, choose both and read on for the best cheesecakes in Sydney.
In This Guide:
Le TAO
Le TAO’s George Street window could be mistaken for a luxury accessories store, and the sleek, minimalist fit-out inside carries that through. Founded in Japan, the brand opened its first Sydney outpost in 2023, serving cakes whole only, so this is one to order ahead and share.
Sitchu Tip: The signature double fromage is the safe classic and limited-edition specials are worth checking before you order.
Suburb: Sydney (CBD)
Price Guide: $
Cuisine: Patisserie
Best For: Special occasion, Group dining
Need To Know: Cakes are sold whole only, not by the slice — best suited to sharing.
Best Japanese-Style Cheesecake in Sydney
KumoKumo
Fluffy, wobbly, and straight-up hypnotic — KumoKumo Cheesecake has landed in Sydney, and dessert lovers are losing it.
Serving up cloud-like Japanese-inspired cheesecakes from its chic new home at World Square, this Shanghai-born treat is all about that melt-in-your-mouth magic. From classic jiggly originals to rich Basque and half-baked hybrids, it’s the kind of sweet moment you film before you devour.
Consider this your official permission slip to queue up and indulge — your cravings (and reels) will thank you.
Suburb: Sydney (CBD)
Price Guide: $
Cuisine: Dessert bar
Best For: Quick bite, Date night, Weekend plans
15cenchi
If you haven’t had the opportunity to sink your teeth into a slice of 15cenchi‘s Japanese Basque cheesecake, consider this your sign. This heavenly confection is everything we could ever want from a dessert and more.
Creamy and silky, tangy and caramelised, it offers a unique flavour profile that will melt in your mouth and send you into a state of bliss. Best of all, they offer a heap of fun flavours from matcha to Earl Grey, and, they’re all gluten-free!
Suburb: Sydney (Town Hall and Darling Square)
Price Guide: $
Cuisine: Dessert bar
Best For: Quick bite, Locals, Weekend plans
Need To Know: Gluten-free across most flavours, including matcha and Earl Grey.
Uncle Tetsu
Uncle Tetsu’s is the kind of place that exceeds expectations. Their cheesecakes are the softest, fluffiest creations you’ll ever get your hands on and taste exactly how you expect them to – melt in your mouth, a hint of cheese and not too sweet.
Offering core flavours of original and matcha, you’ll find seasonal flavours in-store too. If you’ve got your heart set on Uncle Testu’s and don’t want to risk disappointment be sure to head in early!
Suburb: Sydney (CBD)
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Families, Locals
Need To Know: Seasonal flavours available in-store in addition to the original and matcha core range. Popular items can sell out, so an early visit is recommended.
Best Burnt Basque Cheesecake in Sydney
Khanom House
This self-taught baker started out with market stalls but the demand was too much! Arriving in Chippendales in early 2025, Khanom House is slinging incredible Asian-inspired baked goods from Wednesday through to Sunday. A rotating selection means you’ll never quite know what’s in-store week to week but you can look forward to the likes of matcha burnt Basque cheesecake amongst others.
Suburb: Chippendale
Price Guide: $
Cuisine: Bakery
Best For: Locals, Quick bite, Weekend plans
Need To Know: Open Wednesday to Sunday, with a rotating weekly selection.
Humble Bakery
Humble Bakery’s burnt Basque cheesecake earns its reputation the hard way, no crust, no water bath, just high-heat baking that scorches the exterior into a dark, bittersweet crust while the interior stays impossibly soft and custard-like. The secret is in the cheese, a blend of standard cream cheese and Meredith Goat’s Cheese that adds a subtle tang most Basque versions don’t bother with. It’s rich without tipping into heavy, and exactly the kind of cheesecake that converts people who usually skip dessert.
Suburb: Surry Hills
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Locals, Weekend plans
Lou Lou
Anything from French boulangerie Lou Lou‘s is impeccable, and their burnt Basque cheesecake is no exception. Made from cream cheese and goat cheese, this beauty combines caramel and vanilla flavours in perfect proportions. If you don’t need a large one, Lou Lou has a mini size that’s perfect for dessert for two.
Suburb: Milsons Point
Price Guide: $
Cuisine: Patisserie
Best For: Locals, Date night, Quick bite
Need To Know: A mini size is available, suited to dessert for two.
Best Classic and Flavour-Forward Cheesecake in Sydney
The Sweet Chick
Because life is better with sweet treats, The Sweet Chick is making the classic cheesecake even tastier with creative flavour combinations.
Visit the Surry Hills bakery for all your artisanal baked goods, and linger as you make the impossible cheesecake decision: Will it be a classic New York baked, a Nutella, or a raspberry and white chocolate cheesecake? Whichever flavour you settle on, be prepared for a slice of delicious indulgence.
Suburb: Surry Hills
Price Guide: $
Cuisine: Bakery
Best For: Locals, Quick bite, Weekend plans
Best Cheesecake to Share in Sydney
Frequently Asked Questions about Sydney’s Best Cheesecake
Sydney has several strong options for fluffy, Japanese-inspired cheesecake. KumoKumo at World Square serves cloud-like jiggly originals alongside Basque and half-baked hybrids. Uncle Tetsu, also on George Street, is known for a soft, not-too-sweet classic in original and matcha flavours, with seasonal specials rotating through. 15Cenchi offers a Japanese Basque version across its Town Hall and Darling Square locations, with gluten-free options across most flavours including matcha and Earl Grey.
Burnt Basque cheesecake, with its deliberately caramelised top and soft centre, is well represented in Sydney. Khanom House in Chippendale rotates a changing selection of Asian-inspired baked goods that regularly includes a matcha burnt Basque version. Lou Lou in Milsons Point makes a version using both cream cheese and goat cheese, balancing caramel and vanilla notes, and also offers a smaller size suited to two people.
Yes. Le TAO on George Street sells its cheesecakes whole only, so it’s best suited to sharing or bringing to an occasion rather than a solo treat. The brand originated in Japan and opened its first Sydney location in 2023, with the double fromage as its signature offering alongside limited-edition seasonal flavours.
The Sweet Chick in Surry Hills puts a modern spin on the classic New York baked cheesecake with flavour combinations including Nutella and raspberry and white chocolate, alongside its usual bakery range. It’s a good option for those who want more than the traditional plain baked style.
Yes. 15Cenchi’s Japanese Basque cheesecakes, available at its Town Hall and Darling Square locations, are gluten-free across their full flavour range, including matcha and Earl Grey. This makes it one of the more reliable options in Sydney for those avoiding gluten without sacrificing flavour variety.
If you loved our edit of the best cheesecakes in Sydney and are keen to get your hands on more tasty treats, be sure to check out our edits of the best ice cream and best bakeries in Sydney.
