Eat & Drink Recipes

Our Favourite Long Island Iced Tea Recipe

If you're looking for a fun and bubbly cocktail, this Long Island Iced Tea recipe fits the brief perfectly.

By Sitchu Team and Jayde Malifa UPDATED 12 April 2022

For something fun to mix up at home on the weekend, or to serve up at your next dinner party, Little Pearl Bar & Dining’s stunning twist on the classic Long Island Iced Tea must be tasted to be believed. Light, fruity and bubbly, this reinvented cocktail will excite your tastebuds in the best possible way.

Little Pearl Long Island Recipe: Ingredients

12ml Vodka12ml Gin12ml Tequila12ml White Run12ml Cointreau20 ml hibiscus syrup30ml Lemon JuiceLemonade

Little Pearl Long Island Recipe: Method

Fill tall glass with ice.Add 20 ml hibiscus syrup.Fill 1/3 with lemonade and stir to make hibiscus lemonade.In a cocktail shaker add all other ingredients and shake with ice, strain offer the ice in glass to layer the ice tea mix.Garnish with a Teaspoon of lychee popping pearls on a banana leaf.

Like this article?

Share & follow Sitchu

Discover what’s inside the latest Sitchu magazine

Read issue

You Might Like

Eat & Drink

A Delish Doughy Drop Just For Your Inner Child

For the foodies in our midst.

Recipes

Easy Date Night Dinner Recipes for a Romantic Night In

Romantic date night recipes for a beautiful night in, from cosy pastas and slow-cooked mains to elegant desserts and low-stress dinners made to share.

Recipes

8 Seafood Recipes for Sun-Soaked Entertaining

Eight seafood recipes worth cancelling your sad dinner plans for.

Bars

The Female Publican Breathing New Life Into An Old Pub

In a High Country town of 371 people, publican Sally Wright is rebuilding The Stanley around an old idea that suddenly feels radical again: a pub should give its community somewhere to belong.

See the latest from Sitchu

This Sydney clinic is taking the guesswork out of

The CBD just got a little taste of la dolce vita.

This waterfront gem is dishing up modern Mediterra

Banana bread lovers, you’re going to want to know

The Michelin Guide just crowned NSW's best hotels,

Birdsong, a creek, and zero phone bars — meet The

Sitchu acknowledges the Traditional Custodians of the lands where we work, live, and play. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land.