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Foodie News: What’s Happening on Brisbane’s Dining Scene
The hottest goss from Brisbane’s dining scene, in one convenient location.
Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene. Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.
From the launch of the multi-billion-dollar Queen’s Wharf precinct and all the new dining options it delivered to the new menu launches of your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.
Ahem. Koko Black is Handing Out Hundreds of Free Chocolates all Over the City
It’s a joyous day indeed when Koko Black launches a new store. It’s even more joyous when they celebrate with chocolate tastings for all. In celebration of their Queen Street Mall store opening on 5th December, Koko Black will be giving away thousands of goodies to one and all via their roving chocolate sampling van. They’ll be popping up all over the city before settling into Queen Street Mall for a week.
Opening day will also see the first shoppers receive an extra special treat, including a $200 shopping spree for the first 100 customers and free gifts. Be in it to win it, people!
Celebrations kick off Saturday 29th November
Brooklyn Depot Launches Bottomless Cheeseburgers
Have sweeter words ever been spoken? Gather your pals and book in for the experience of a lifetime for a mere $29.99 at Brooklyn Depot. Offering seatings throughout the day and with a one-hour time limit, you’re invited to chow down on as many cheeseburgers as you can manage. Fancy some fries with that? Pop another $9.99 on the table and they’ll be bottomless, too.
Available every Tuesday
172 Grey Street, South Brisbane
Everyone’s Favourite Market Matcha is Getting a Permanent Home
In some of the most blessed foodie news to date, we’ve just been notified that you no longer have to wait until the weekend to get your elite matcha fix. Emerald Whisk have secured permanent premises and will be serving up their delectable matcha from within Aura Wellness in Alderley from Saturday 22nd November onwards. From iced coconut matcha clouds to white chocolate s’more matcha, Emerald Whisk’s menu is always evolving with exciting new takes. Next time you need a little treat, you know where to go.
Opening Saturday 22nd November
23 South Pine Road, Alderley
Sokyo Drops a Bargain Four-Course Menu Featuring Udon Carbonara
Fancy an early dinner? Sokyo has just dropped a new Keishoku menu for the bargain price of $55. The only catch? You’ll have to pop by between 5pm and 6:30pm. Curated by Head Chef Tuan Colombo, the menu features a brand new dish, many months in the making — the Sokyo Udon Carbonara. This scrumptious dish features nori, candied bacon and miso parmesan foam and tastes every bit as good as it sounds.
The Star, 33 William Street, Brisbane City
The New Seaside Bakery Worth a Day Trip
When the Anytime Coffee team do a thing, you pay attention. And done a thing they have. The seaside suburb of Scarborough is now home to Landing Bakery, a sleek joint serving up elite flavour combinations to hungry crowds. Arrive early and you’ll have the pick of the bunch, from pork, fennel, apple and pistachio sausage rolls, to gochujang scrolls and Nutella morning buns. And the coffee is impeccable, of course.
71 Landsborough Avenue, Scarborough
Get Your Yorkie Fix at Midtown
Looking forward to an Aussie Christmas, but don’t want to miss out on the Yorkie goods? Midtown has run to the rescue with this festive number, bound to get you in the spirit. Filled with glazed honey leg ham, horseradish cream, cranberry jelly and jus, we think it would pair perfectly with a Saturday afternoon and a glass of red.
15 Manning Street, South Brisbane
Yo-Chi’s Surprising New Flavour
From Thursday 16th October, a brand-new limited edition flavour is dropping at Yo-Chi, and it’s giving pretty purple potato. Ube is not your average root, it bears a subtly sweet, earthy flavour that is impossible to resist. Think pistachio meets vanilla, and is perfect topped with coconut flakes, blueberries and a swirl of white chocolate.
Head into your local Yo-Chi store to swirl for yourself!
Multiple locations
Fatcow Kobe Beef
Ever wanted to try the world’s most expensive beef? Now you can, without having to leave the state! James Street’s Fatcow has become the first Queensland restaurant certified to sell the world’s most expensive and sought-after beef – Kobe Beef.
After 18 months of hard work to achieve the certification, this exciting development well and truly puts Fatcow on the map among fewer than 100 restaurants worldwide that serve the holy grail of premium beef.
Led by head chef Garry Newton, the restaurant will offer Kobe beef two ways, so that diners can appreciate the unique characteristics, rich flavour and unparalleled tenderness that this specialty offers.
10 James Street, Fortitude Valley
Up to Speed on Brisbane’s Foodie News & Looking For More? Read These Next:
Al Fresco Eats: Every Rooftop Restaurant in Brisbane You Need To Try
It’s An Epicurean Celebration at These Fine Dining Restaurants in Brisbane
Miette Grill
Nothing says weekend more like a barbecue… but this way, you get to skip out on cleaning the grill. Bar Miette sits atop Supernormal, with gorgeous riverside views and the city skyline as a backdrop.
Every Saturday and Sunday, the Miette Grill gears up for a perfect winter’s afternoon. Serving a rotating menu of Hervey Bay scallop cooked in the half shell, Yamba king prawns, Margra lamb rack, Mooloolaba swordfish skewers and more – all grilled over charcoal on the terrace.
And don’t think the fun stops there! On the drinks menu you’ll find a margarita frappé, white sangria, and the Bar’s Rosato cocktail, for lovers of peach and prosecco.
443 Queen Street, Brisbane
The Green Edge Reopens For Dinner
Any local vegan knows The Green Edge – it’s arguably the most iconic vegan destination in Brisbane. This restaurant offers a hearty menu for breakfast, lunch & afternoon tea that even a carnivore could happily chow down on. And this just in… dinner is back on the menu!
From July 11th, you can once again visit for wholesome, hearty and satisfying meals, made without a single animal-based product. Stay tuned to their Instagram account for a peek at the new menu… so far they’ve teased a steak that looks just like the real deal.
Shop 2B, 229 Lutwyche Road, Windsor (entrance off Le Geyt St)
Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.
