Foodie News: What’s Happening on Brisbane’s Dining Scene

Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene. Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.

From the launch of the multi-billion dollar Queen’s Wharf precinct and all the new dining options it delivered to the new menu launches of your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.

New Chip n’ Mix Goes Viral in Noosa

Chips aren’t just a side dish, and this fun new self-serve fry bar in Noosa is proving it!  Chip n’ Mix is basically just Yo-Chi but for fries – allowing you to self serve portions of potato chips into tubs, to then top with sauces, cheese, meats and veggies of your choice! On opening day, hungry Chippers lined up down Hastings Street, waiting for their moment to load up a tub of fries with the epic toppings. After completely selling out of potatoes in their first weekend, it’s safe to say that there’s an appetite for DIY loaded fries.

If you’re a certified chip queen, you have to check this spot out when you’re next in Noosa Heads. 

8 Hastings Street, Noosa Heads

Shane Delia’s “Layla” Opens

The Thomas Dixon Centre is welcoming Melbourne foodie royalty in 2025, as the centre transforms into a multipurpose events and dining destination. Melbourne-based chef and restauranteur Shane Delia is bringing his flair for bold, Middle-Eastern flavours to the culinary hub of West End, where hungry diners can expect to go on an unrestricted spice journey at his first-ever Brisbane venue. 

Layla will open its doors to the public on the 28th of March, welcoming diners into a moody main dining room and sunny outdoor courtyard. Soon to become a popular destination for private events, pre-theatre dining and celebrations, Layla is primed to become one of West End’s most popular foodie hotspots. 

Head Chef Simon Palmer (formerly of Black Hide by Gambaro, Urbane, Gerard’s Bistro and E’cco Bistro) will be working closely with Delia to craft a spice-forward, modern menu with widespread global influence. 

Thomas Dixon Centre, Corner of Montague Road and Raven Street, West End

TAMA Supper Club

After earning a Chef’s Hat and a Gourmet Traveller’s ‘Best New Restaurants’ commendation, TAMA hasn’t hesitated to make waves in Brisbane’s dining scene. And now they’re glamming things up with their fresh take on supper club dining,

Mixing European-style dining with plush seating, and high-energy nightlife appeal, this is Brisbane dining like you’ve never seen before. Book in with a group of girlfriends and enjoy the atmosphere as saxophones and live DJs set the vibe.

740 Ann Street, Fortitude Valley

Yo-Chi x KeepCup Sells Out in Record-Breaking Time

Chi fans, we have good news and bad news. The good news is that Yo-Chi has collaborated with KeepCup to create an ultra-cute, eco-friendly solution (that also makes your Yo-Chi keep longer, if your eyes were bigger than your belly at the self-serve station).

The bad news is that they sold out online in record-breaking time! There are limited quantities available in-store, and in even better news they’ll be restocked once more later this year if you don’t manage to get your mittens on one!

Visit your local Yo-Chi store to snag one of your very own.

Multiple locations

Yo-Chi to Open Another Brisbane Location

Everyone’s favourite place to spill the tea is opening its 13th Queensland venue, in the walkable suburb of West End! The Yo-Chi team have five new venues in the works, with QLD, VIC, SA, WA and NSW all scoring a new frozen yogurt snacking spot in the very near future. Stay tuned for the address and open date details!

West End, Brisbane

Ghanem Group to Take Over The Fox

The Fox is getting a major makeover thanks to the team behind some of your favourite restaurants (Byblos, Donna Change, Blackbird, Boom Boom Room and more). Brothers Nehme and Adonis Ghanem have taken over the heritage-listed Fox Hotel in order to transform it into a multi-story dining precinct, due to reopen in late 2025.

The interiors will respect the hotel’s legacy, retaining its Art Deco charm and heritage features, whilst adding a diverse and eclectic new aesthetic that will add to the ambience of your dining experience.

Stay tuned for more news as the exciting details come to light for this new dining precinct in Brisbane.

Detour’s Fortitude Valley Pop-Up

Once a beloved dining destination in Woolloongabba, the Detour team sadly closed their doors to Brisbane late last year. But thanks to an opening within the East Street dining precinct, they’re returning to serve top-notch fare once again with a three-month residency. 

With sustainability at the core of their business, the Detour team are also passionate about inclusive dining–which is evident through their predominantly gluten-free menu, and divided herbivore and carnivore menus which make it easy for diners of different dietary persuasions to enjoy. 

Make a reservation to enjoy the fine fare at this restaurant while it calls the sparkling, fairy-lit East Street home. 

5/826 Ann Street, Fortitude Valley

Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.

Writer

Lexie Mamo

9 April 2025

Lexie is the Brisbane Editor at Sitchu and has been part of the team since October 2020. Her background lies in fashion eCommerce and content marketing, having worked in digital roles across brands like Lorna Jane, Black Milk Clothing and dk active. A Brisbane native, Lexie covers food, lifestyle, events, and travel guides for the Sunshine State. When she’s not writing, you’ll find her reading, visiting coffee spots or snapping shots of her rescue cat for his Instagram account.