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Foodie News: What’s Happening on Brisbane’s Dining Scene
The hottest goss from Brisbane’s dining scene, in one convenient location.
Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene. Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.
From the launch of the multi-billion dollar Queen’s Wharf precinct and all the new dining options it delivered to the new menu launches of your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.
TAMA Supper Club
After earning a Chef’s Hat and a Gourmet Traveller’s ‘Best New Restaurants’ commendation, TAMA hasn’t hesitated to make waves in Brisbane’s dining scene. And now they’re glamming things up with their fresh take on supper club dining,
Mixing European-style dining with plush seating, and high-energy nightlife appeal, this is Brisbane dining like you’ve never seen before. Book in with a group of girlfriends and enjoy the atmosphere as saxophones and live DJs set the vibe.
740 Ann Street, Fortitude Valley
Yo-Chi x KeepCup Sells Out in Record-Breaking Time
Chi fans, we have good news and bad news. The good news is that Yo-Chi has collaborated with KeepCup to create an ultra-cute, eco-friendly solution (that also makes your Yo-Chi keep longer, if your eyes were bigger than your belly at the self-serve station).
The bad news is that they sold out online in record-breaking time! There are limited quantities available in-store, and in even better news they’ll be restocked once more later this year if you don’t manage to get your mittens on one!
Visit your local Yo-Chi store to snag one of your very own.
Multiple locations
Yo-Chi to Open Another Brisbane Location
Everyone’s favourite place to spill the tea is opening its 13th Queensland venue, in the walkable suburb of West End! The Yo-Chi team have five new venues in the works, with QLD, VIC, SA, WA and NSW all scoring a new frozen yogurt snacking spot in the very near future. Stay tuned for the address and open date details!
West End, Brisbane
Ghanem Group to Take Over The Fox
The Fox is getting a major makeover thanks to the team behind some of your favourite restaurants (Byblos, Donna Change, Blackbird, Boom Boom Room and more). Brothers Nehme and Adonis Ghanem have taken over the heritage-listed Fox Hotel in order to transform it into a multi-story dining precinct, due to reopen in late 2025.
The interiors will respect the hotel’s legacy, retaining its Art Deco charm and heritage features, whilst adding a diverse and eclectic new aesthetic that will add to the ambience of your dining experience.
Stay tuned for more news as the exciting details come to light for this new dining precinct in Brisbane.
Shane Delia’s New Venue Name Revealed
The Thomas Dixon Centre is welcoming Melbourne foodie royalty in 2025, as the centre transforms into a multipurpose events and dining destination. Melbourne-based chef and restaurateur Shane Delia is bringing his flair for bold, Middle-Eastern flavours to the culinary hub of West End, where hungry diners can expect to go on an unrestricted spice journey at his first-ever Brisbane venue.
Layla will open its doors to the public on the 28th of March, welcoming diners into a moody main dining room and sunny outdoor courtyard. Soon to become a popular destination for private events, pre-theatre dining and celebrations, Layla is primed to become one of West End’s most popular foodie hotspots.
Head Chef Simon Palmer (formerly of Black Hide by Gambaro, Urbane, Gerard’s Bistro and E’cco Bistro) will be working closely with Delia to craft a spice-forward, modern menu with widespread global influence.
Thomas Dixon Centre, Corner of Montague Road and Raven Street, West End
Detour’s Fortitude Valley Pop-Up
Once a beloved dining destination in Woolloongabba, the Detour team sadly closed their doors to Brisbane late last year. But thanks to an opening within the East Street dining precinct, they’re returning to serve top-notch fare once again with a three-month residency.
With sustainability at the core of their business, the Detour team are also passionate about inclusive dining–which is evident through their predominantly gluten-free menu, and divided herbivore and carnivore menus which make it easy for diners of different dietary persuasions to enjoy.
Make a reservation to enjoy the fine fare at this restaurant while it calls the sparkling, fairy-lit East Street home.
5/826 Ann Street, Fortitude Valley
Fish Lane’s Tequila Takeover
The arrival of March brings with it a new series of events that we suspect might delight you… it’s a tequila takeover! Thanks to Espolòn Tequila, a whole host of exclusive drinks and menu items will descend upon venues throughout Fish Lane throughout March.
Here’s a sneak peek at what to expect:
- Margs-A-Million | Saturday 16th March, 12:00pm to 4:00pm
The essential event for any marg-lover, Margs-A-Million is the best way to explore new margarita flavours and creations thanks to the team at Southside. There are ten different options, as well as a mezcal and tequila-tasting station, snack menu collabs, mariachi music and more. - Baja x Southside Collab Lunch | Sunday 23rd March, 12:00pm to 3:00pm
Two formidable Brisbane restaurants join forces to bring you an inspired new menu that melds two cuisines and the skills of two chefs. Benny Lam (of Southside) and Julius Villamoor (of Baja) have crafted a collaborative dining event with a three-course menu that combines bold Asian flavours with modern Mexican eats. - The Margarita Edit | Wednesday 26th March, 6:30pm
Enjoy an intimate evening of refined margaritas paired with small plates curated by Chef Daniel Miletic at Midtown, one of our favourite elegant NYC-style cocktail bars.
There are more events on the roster, so be sure to check out the full program and book yourself in before it’s too late
Multiple venues, Fish Lane, Brisbane, Queensland
The Gold Coast Welcomes a Wendy’s
You might only know of Wendy’s thanks to their hilarious social media antics or American TikTokers chowing down on their drive-through eats. But now you can experience it for yourself, where else but Surfers Paradise, Gold Coast!
On the menu you’ll find their signature Fresh, Never Frozen hamburger patties and chicken tender offering, but crafted for the Australian palate with premium Aussie chicken, hand breaded in store and 100% Aussie beef.
Try menu classics like the Baconmator, Spicy Chicken Tender Burger, Loaded Chilli Cheese Fries and Frosty desserts, plus an exclusive sauce only for Australian menus.
Paradise Centre, 2 Cavill Avenue, Surfers Paradise
Byblos Reopens After Renovations
The very first venue by the Brisbane-based, family-owned Ghanem Group has just had a glow up! The new look is inspired by the Group’s founders’ research trip to their home country in 2023, where they selected artworks, furnishings and even intricate tiles from the city of Byblos to adorn the restaurant.
With this new look comes a brand new menu, full of the delicious share-style feasts that make Byblos the ever-popular dining destination that it is. Byblos is the perfect destination for afternoon sundowner drinks, or big get-togethers with an all-inclusive menu that caters to gluten-free, dairy-free, vegan and vegetarian diets.
Visit this summer for a taste of the brand-new Byblos.
39 Hercules Street, Hamilton
Massimo Reopens After Renovations
Riverside favourite from the Tassis group, Massimo Restaurant has officially reopened, and it’s looking better than ever.
Designed by long-term collaborators, Clui Design and Allo Creative, Massimo’s fresh new look will evoke those la dolce vita feelings.
“We felt it was time for Massimo to get a more modern update – it’s still very much that coastal Italian feeling, really casual and welcoming,” says Michael Tassis of the new look, but don’t just take his word for it.
Pop in and say ciao to this popular Italian spot’s glow up, we hear it pairs well with an Aperol spritz.
Boardwalk Level Riverside Centre, 123 Eagle Street, Brisbane
Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.
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