Foodie News: What’s Happening on Brisbane’s Dining Scene
The hottest goss from Brisbane’s dining scene, in one convenient location.
Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene. Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.
From the impending launch of the multi-billion new Star Brisbane precinct and all the new dining options it promises to the new menu launches of your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.
The Gold Coast Welcomes a Wendy’s
You might only know of Wendy’s thanks to their hilarious social media antics or American TikTokers chowing down on their drive-through eats. But now you can experience it for yourself, where else but Surfers Paradise, Gold Coast!
On the menu you’ll find their signature Fresh, Never Frozen hamburger patties and chicken tender offering, but crafted for the Australian palate with premium Aussie chicken, hand breaded in store and 100% Aussie beef.
Try menu classics like the Baconmator, Spicy Chicken Tender Burger, Loaded Chilli Cheese Fries and Frosty desserts, plus an exclusive sauce only for Australian menus.
Paradise Centre, 2 Cavill Avenue, Surfers Paradise
Luc Lac’s Nam Jimmy's Margarita
Luc Lac is the latest bougie offering from the Queen’s Wharf dining precinct to open its doors to the public, and we just know you’ll love the elegant and dramatic aesthetic of this spacious bar and restaurant.
For lovers of the spicy marg, we’ve discovered your new favourite order. We’ve got exclusive access to the ingredients that make the Nam Jimmy’s Margarita next level, and we thought we’d share them with you!
Nam Jimmy's Margarita
- 30ml Reposado Tequila
- 15ml Mezcal
- 20ml Freshly squeezed lime juice
- 15ml Agave syrup
- 30ml Passionfruit nam jim puree*
Method: Add all ingredients to a cocktail shaker, fill with ice and shake hard for around 10 seconds. Strain through a fine strainer into a rocks glass with a Tajin salt rim, add ice and enjoy!
Passionfruit Nam Jim:
Add the following ingredients to a mortar and pestle or food processor:
- 5 green chillies
- 3 tbsp fish sauce
- 3 tbsp agave syrup
- 1 tbsp lime juice
- 1 tbsp chopped coriander leaves and stalks
- Crush into a loose paste to release all the aromatics.
- Combine 1-part Green Chilli Nam Jim paste with 3 parts passionfruit juice and stir well.
- Keep refrigerated in an airtight container for up to one week.
But if you’re keeping things simple this silly season, just head into Luc Lac and have the expert team whip one up for you, instead!
Queen's Wharf Brisbane, The Terrace (Level 4), 33 William Street, Brisbane
Shane Delia to Open a New Venue in 2025
The Thomas Dixon Centre is welcoming Melbourne foodie royalty in 2025, as the centre transforms into a multipurpose events and dining destination. Melbourne-based chef and restauranteur Shane Delia is bringing his flair for bold, Middle-Eastern flavours to the culinary hub of West End, where hungry diners can expect to go on an unrestricted spice journey!
Watch this space.
Byblos Reopens After Renovations
The very first venue by the Brisbane-based, family-owned Ghanem Group has just had a glow up! The new look is inspired by the Group’s founders' research trip to their home country in 2023, where they selected artworks, furnishings and even intricate tiles from the city of Byblos to adorn the restaurant.
With this new look comes a brand new menu, full of the delicious share-style feasts that make Byblos the ever-popular dining destination that it is. Byblos is the perfect destination for afternoon sundowner drinks, or big get-togethers with an all-inclusive menu that caters to gluten-free, dairy-free, vegan and vegetarian diets.
Visit this summer for a taste of the brand-new Byblos.
39 Hercules Street, Hamilton
Massimo Reopens After Renovations
Riverside favourite from the Tassis group, Massimo Restaurant has officially reopened, and it's looking better than ever.
Designed by long-term collaborators, Clui Design and Allo Creative, Massimo’s fresh new look will evoke those la dolce vita feelings.
“We felt it was time for Massimo to get a more modern update - it’s still very much that coastal Italian feeling, really casual and welcoming,” says Michael Tassis of the new look, but don’t just take his word for it.
Pop in and say ciao to this popular Italian spot’s glow up, we hear it pairs well with an Aperol spritz.
Boardwalk Level Riverside Centre, 123 Eagle Street, Brisbane
Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.
