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Foodie News: What’s Happening on Brisbane’s Dining Scene
The hottest goss from Brisbane’s dining scene, in one convenient location.
Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene. Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.
From the launch of the multi-billion-dollar Queen’s Wharf precinct and all the new dining options it delivered to the new menu launches of your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.
The Green Edge Reopens For Dinner
Any local vegan knows The Green Edge – it’s arguably the most iconic vegan destination in Brisbane. This restaurant offers a hearty menu for breakfast, lunch & afternoon tea that even a carnivore could happily chow down on. And this just in… dinner is back on the menu!
From July 11th, you can once again visit for wholesome, hearty and satisfying meals, made without a single animal-based product. Stay tuned to their Instagram account for a peek at the new menu… so far they’ve teased a steak that looks just like the real deal.
Shop 2B, 229 Lutwyche Road, Windsor (entrance off Le Geyt St)
Italian Street Kitchen Drops a Limited Edition Matcha Tiramisu
Could it be possible that our favourite dessert just got better? Italian Street Kitchen has brought two of life’s greatest joys — matcha and tiramisu — together and we thank them for that from the bottom of our hearts. Envisage layers of matcha-infused zabaglione, white chocolate mascarpone, and delicate savoiardi. Or better yet…taste it for yourself. Find more details here.
West End & Newstead
Sokyo Welcomes New Head Chef & Winter Menu
Expanding their leadership team, Sokyo Brisbane has welcomed a new Head Chef, just in time to launch their new winter menu.
Joining the Sashimi Florist, Executive Chef Alex Yu, is his former colleague Tuan Colombo, whose career spans over a decade in some of the world’s most revered venues such as Nobu London, The Arts Club and Sokyo Sydney.
Colombo’s Italian and Vietnamese heritage has instilled him with a passion for innovative and creative cooking methods, and his unique skills are right at home in Sokyo’s kitchen with Yu. The new menu pays homage to these shared talents, allowing the chefs to collaborate on something truly spectacular.
Highlights from the new menu include a Wagyu tartare and caviar brioche with katsuobushi cream and curd egg yolk, and Kentucky-style fried oysters with yuzu kosho ranch, abura sauce and finger lime. If you’re a fan of Yu’s legacy dishes (his opulent sashimi platters, miso-glazed toothfish and roasted brussel sprouts), you’ll be pleased to know they remain as key pillars of the menu.
33 William Street, Brisbane City
Tetto’s Handbag Cocktails Return
The handbag cocktail that took social media by storm has returned to the sun-drenched rooftop terrace of Tetto this month, and it’s pretty hard to resist!
There are two flavours to enjoy:
- Sorrento Sunset: Gin, Limoncello, Crème de Pêche, blood orange, grapefruit, mango purée, coconut water, lemon, rhubarb, absinthe
- Amalfi Beach Trip: Malfy Gin Rosa, Italicus, green apple, kaffir lime syrup, lime juice, cucumber, mint, soda
This gorgeous cocktail is best shared with your besties alongside delicious pull-apart focaccia, halloumi chips, charcuterie and more. Grab your bestie and book in a lunch, it might just be the closest thing to a Euro summer in Brisbane.
1/807 Stafford Road, Everton Park
Winter Cocktail Specials at The Reserve Wine Bar
Craving the warm comfort of a mulled wine this winter? Visit the Reserve Wine Bar at the Emporium Hotel to enjoy a comforting mix of dry red wine, brandy, Emporium honey, citrus and aromatic spices.
If a hot toddy is more your vibe, there are three to choose from!
- English – Beefeater 24 gin, orange juice, honey, warm spices
- Scottish – Glenfiddich 12yo, lemon, honey, cinnamon
- Twist – Goslings Black Seal rum, maple syrup, lemon, spice
267 Grey Street, South Brisbane
Winter Cocktail Specials at The Terrace
The Terrace in South Bank is one of Brisbane’s favourite chic spots to sip with a view, and we have the perfect excuse to rally the group chat, rug up and head out. Find fireside-inspired cocktails at this gorgeous rooftop bar this winter, with cosy flavours like spiced rum, vanilla, nutmeg and chocolate.
Here’s what you’ll discover on the menu:
- Butter + Spice: Bumbu Spiced Rum, Cacao-Butter, Pedro Ximenez sherry, chocolate bitters, nutmeg (served warm)
- Almond Advocate – Absolut vanilla vodka, amaretto, vanilla, custard, pastry,
- Slow Burn – Bumbu spiced rum, masala chai, oolong + whey
Emporium Hotel South Bank, 267 Grey Street, South Brisbane
Sip & Shuck at Manly Boathouse
Manly Boathouse have launched a brand-new Friday night experience that are destined to take your weekends to tasty new levels. Sip & Shuck starts at sundowner hour, from 4:00pm to 7:00pm every Friday (and Mondays, too) where you can enjoy $3 oysters, $10 wine and $10 waffles!
Dine on the casual outdoor patio, on a cosy table on the deck by the water, or inside in the gorgeous restaurant for a meal that ticks all the boxes; delicious food, stunning views and excellent service.
4 Trafalgar Street, Manly
Bastille Day Croquembouche
Could there be a more delicious way to celebrate Bastille Day with an impressive tower of profiteroles? We think not. This July, Belle Èpoque is serving up a showstopping croquembouche designed to share between two, composed of crème pâtissière-filled profiteroles and finished with almond nougatine. Délicieux!
Saturday 12th July to Monday 14th July
Emporium Hotel South Bank, Ground Floor, 267 Grey Street, South Brisbane
Sundays at Supernormal
Your new favourite Sunday ritual has arrived at Supernormal. Each month, a new star dish will be announced that is soon to become the centrepiece of your long Sunday lunch – perfect for leisurely afternoons with your besties, bringing the family together over a meal, or scheduling your regular date night (Supernormal’s riverside setting only adds to the romantic ambience!).
The Sunday series is launching with roast Moreton Bay bugs, hand-rolled udon noodles, green garlic and fermented chilli butter.
443 Queen Street, Brisbane
Up to Speed on Brisbane’s Foodie News & Looking For More? Read These Next:
Al Fresco Eats: Every Rooftop Restaurant in Brisbane You Need To Try
It’s An Epicurean Celebration at These Fine Dining Restaurants in Brisbane
Ciccio’s Pizza Wins Best in Australia
Want to try Australia’s best pizza? You’ll find it at Ciccio’s Pizza & Gelato at Broadbeach! Sicilian-born pizza and pastry chef Emanuele (known affectionately as Lele) has just been awarded both “Best Classic Pizza” and “Pizza Chef of the Year”, less than a year after Ciccio’s opened its doors in October 2024.
The winning pizza in question, was a fresh twist on the classic Pizza Marinara. Emanuele added datterino tomatoes, pecorino cheese and black pepper to the classic recipe of tomato, oregano and olive oil. The chef credits his success to his adaptability, and integrity.
“At Ciccio’s, I do everything myself, taking no shortcuts. We have over 40 pizzas to choose from and are the closest thing you’ll get to an authentic Italian pizzeria in Australia,” he said.
Sounds like it’s time for a pizza night…
Shop 10/104 Surf Parade, Gold Coast
Good News, the Pistachio Papi x Krispy Kreme Collab is Back For a Limited Time
As Australia’s pistachio cravings continue to rage, the return of this iconic collab is music to our ears. But only for two weeks! What can you expect? A freshly baked, iconic Krispy Kreme dipped in Pistachio Papi spread and stuffed with Pistachio Papi mousse. They’ve also added candied pistachios on top for good measure. Our only tip? Get there early as the daily quota of these bad boys often sell out.
Available in Krispy Kreme Stores in NSW, VIC, QLD & WA
Calida’s Wine & Wagyu Series
South Bank’s Argentinian grill, Calida, is launching a speciality series that partners renowned wagyu products with leading local wines, and is aptly named the Wine & Wagyu Series.
Occurring twice a month between May to October, each event will be introduced with a launch dinner–an intimate six-course wagyu-led menu, with pairings from the wine producer of the month.
Outside of the ticketed dinners, you can book to experience the series at your own pace, exploring more of the region’s local produce.
1st May to 30th June
164C Grey Street, South Brisbane
Yo-Chi to Open Another Brisbane Location
Everyone’s favourite place to spill the tea is opening its 13th Queensland venue, in the walkable suburb of West End! The Yo-Chi team have five new venues in the works, with QLD, VIC, SA, WA and NSW all scoring a new frozen yogurt snacking spot in the very near future. Stay tuned for the address and open date details!
West End, Brisbane
Ghanem Group to Take Over The Fox
The Fox is getting a major makeover thanks to the team behind some of your favourite restaurants (Byblos, Donna Change, Blackbird, Boom Boom Room and more). Brothers Nehme and Adonis Ghanem have taken over the heritage-listed Fox Hotel in order to transform it into a multi-story dining precinct, due to reopen in late 2025.
The interiors will respect the hotel’s legacy, retaining its Art Deco charm and heritage features, whilst adding a diverse and eclectic new aesthetic that will add to the ambience of your dining experience.
Stay tuned for more news as the exciting details come to light for this new dining precinct in Brisbane.
Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.
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