Foodie News: What’s Happening on Brisbane’s Dining Scene

Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene. Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.

From the impending launch of the multi-billion new Star Brisbane precinct and all the new dining options it promises to the new menu launches of your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.

Score 2 Free Bottles of Sparkling Wine With Naked Wines

Whether you're choosing the perfect gift, you're hosting Christmas this year or you simply need to stock up your stash for the silly season. Naked Wines has you covered with their festive case which includes 12 handpicked standout wines plus 2 FREE bottles of sparkling, and delivery included—all for just $99! That’s a $106 saving on quality, locally made wines. (That's not just girl maths it's proper maths).

Plus, you'll support independent Aussie and Kiwi winemakers while sipping on your new favourites.

Shop now

VeganYumm’s Christmas Shop Reopens

Brisbane’s favourite vegan bakery has just released their Christmas goodies in-store and online for pre-order, so you can shop up to Christmas lunch with cruelty-free eats that taste just like (or even better than) the real thing!

From the best-selling family-sized trifles, mini fruit tarts, fruit mince pies and Grinch cupcakes to the cult favourite raspberry white chocolate cheesecake, there’s something to suit family feasts of all sizes at VeganYumm.

Or, pop into the bakery and pick something up to treat yourself, it’s the silly season after all–and you deserve a gingerbread latte!

Shop 3, 487 South Pine Road, Everton Park

Luc Lac’s Nam Jimmy's Margarita

Luc Lac is the latest bougie offering from the Queen’s Wharf dining precinct to open its doors to the public, and we just know you’ll love the elegant and dramatic aesthetic of this spacious bar and restaurant.

For lovers of the spicy marg, we’ve discovered your new favourite order. We’ve got exclusive access to the ingredients that make the Nam Jimmy’s Margarita next level, and we thought we’d share them with you!

Nam Jimmy's Margarita

• 30ml Reposado Tequila
• 15ml Mezcal
• 20ml Freshly squeezed lime juice
• 15ml Agave syrup
• 30ml Passionfruit nam jim puree*

Method: Add all ingredients to a cocktail shaker, fill with ice and shake hard for around 10 seconds. Strain through a fine strainer into a rocks glass with a Tajin salt rim, add ice and enjoy!

Passionfruit Nam Jim:

Add the following ingredients to a mortar and pestle or food processor:

• 5 green chillies
• 3 tbsp fish sauce
• 3 tbsp agave syrup
• 1 tbsp lime juice
• 1 tbsp chopped coriander leaves and stalks
• Crush into a loose paste to release all the aromatics.
• Combine 1-part Green Chilli Nam Jim paste with 3 parts passionfruit juice and stir well.
• Keep refrigerated in an airtight container for up to one week.

But if you’re keeping things simple this silly season, just head into Luc Lac and have the expert team whip one up for you, instead!

Queen's Wharf Brisbane, The Terrace (Level 4), 33 William Street, Brisbane

Gingerbread Crumble at Yo-Chi

Everyone’s favourite date night spot (or place to spill the tea) has added a festive sprinkle to your snacking experience! From December 3rd, you can add a Gingerbread Crumble topping to your Yo-Chi pot–it pairs perfectly with the Signature Tart, Vanilla and Butterscotch flavours!

 Multiple locations

Shane Delia to Open a New Venue in 2025

The Thomas Dixon Centre is welcoming Melbourne foodie royalty in 2025, as the centre transforms into a multipurpose events and dining destination. Melbourne-based chef and restauranteur Shane Delia is bringing his flair for bold, Middle-Eastern flavours to the culinary hub of West End, where hungry diners can expect to go on an unrestricted spice journey!

Watch this space.

Byblos Reopens After Renovations

The very first venue by the Brisbane-based, family-owned Ghanem Group has just had a glow up! The new look is inspired by the Group’s founders' research trip to their home country in 2023, where they selected artworks, furnishings and even intricate tiles from the city of Byblos to adorn the restaurant.

With this new look comes a brand new menu, full of the delicious share-style feasts that make Byblos the ever-popular dining destination that it is. Byblos is the perfect destination for afternoon sundowner drinks, or big get-togethers with an all-inclusive menu that caters to gluten-free, dairy-free, vegan and vegetarian diets.

Visit this summer for a taste of the brand-new Byblos.

39 Hercules Street, Hamilton

Brisbane Exclusive: Lune’s Ice Cream Sandwich Returns

Croissant flavoured ice cream? Say less. The culinary masterminds at Lune have crafted their very own croissant ice cream, by soaking their buttery croissants in milk, churning the milk into ice cream, and then folding caramelised pieces of croissant through the final product.

This delicious concoction is available exclusively at the South Brisbane store, for a limited time. So hot foot it to Lune ASAP for this utterly decadent dessert (or breakfast, we don’t judge).

15 Manning Street, South Brisbane

Massimo Reopens After Renovations

Riverside favourite from the Tassis group, Massimo Restaurant has officially reopened, and it's looking better than ever.

Designed by long-term collaborators, Clui Design and Allo Creative, Massimo’s fresh new look will evoke those la dolce vita feelings.

“We felt it was time for Massimo to get a more modern update - it’s still very much that coastal Italian feeling, really casual and welcoming,” says Michael Tassis of the new look, but don’t just take his word for it.

Pop in and say ciao to this popular Italian spot’s glow up, we hear it pairs well with an Aperol spritz.

Boardwalk Level Riverside Centre, 123 Eagle Street, Brisbane

Flight of Christmas Martinis

One of Brisbane’s favourite cocktail bars has put a holiday twist on its iconic martini flight for December!

Midtown is shaking things up with its festive flight of martinis, available for a limited time only.

If making Christmas cookies isn’t your thing, head down to this intimate bar for a Summertime Snowball (White Mozart, Skyy vodka and creme de menthe), Figgy Pudding (fig jam, Bulldog gin and cherry heering) or a Christmas Sleigh (Four Pillars shiraz gin, Antica Formula, bitters and Christmas spices) to get you in the mood for the silly season. Each martini can be enjoyed independently, or you can order the flight to experience all three.

Sunday 1st December to Friday 20th December

15 Manning Street, South Brisbane

Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.