Foodie News: What’s Happening on Brisbane’s Dining Scene

Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene.

Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.

From the launch of the multi-billion Queen's Wharf precinct and all the new dining options it promises to the new menu launches of your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.

Massimo Reopens After Renovations 

Riverside favourite from the Tassis group, Massimo Restaurant will reopen officially on October 5th after a brief pause to refresh. 

Designed by long-term collaborators, Clui Design and Allo Creative, Massimo’s fresh new look will evoke those la dolce vita feelings. 

“We felt it was time for Massimo to get a more modern update - it’s still very much that coastal Italian feeling, really casual and welcoming,” says Michael Tassis of the new look, but don’t just take his word for it.

You can take a peek on the King’s Birthday public holiday, or make a booking from the 5th of October onwards to say ciao to a delicious time.

Boardwalk Level Riverside Centre, 123 Eagle Street, Brisbane

Supper Club at The Lex

The Lex is debuting its first-ever Supper Club event, hosted by Charlotte Ree, the founder of Heartbake Bites. The W Brisbane is known for its epic collabs, and this one is another surefire hit. 

Bringing together incredible food, heartfelt stories and connection, the theme of this Supper Club event is “Food & Feeling”.

The menu will feature focaccia, ricotta and pesto ravioli, New York rib-eye steak (or spinach pie from Charlotte’s recipe book for vegetarians) and a burnt Basque cheesecake to finish things off. You’ll also enjoy a martini upon arrival, and paired wines with each dish.

Thursday 24th October 

The Lex, W Brisbane, 81 North Quay, Brisbane City

House of Lobster at One Fish Two Fish

One Fish Two Fish is making this month all about lobster with the month-long House of Lobster event!

Shell-ebrate your love of seafood with a menu of lobster toast, lobster bisque, your choice of summer lobster salad or lobster ravioli for entrée and so much more… we don’t want to spoil the seafood surprise. 

There’s a gluten-free option for each course, and a delicious dessert to finish the evening off on a sweet note. Don’t miss your opportunity to dine like royalty at this seafood restaurant.

One Fish Two Fish, 708 Main Street, Kangaroo Point

Wicked Martinis at Midtown Bar

Get into the witchy spirit before the show at Midtown Bar this month, with a magical trio of potions on the menu. 

Enjoy a pre- or post-show sip down Fish Lane by trying one of these clever cocktails, or hop onto your broomstick and enjoy the whole flight! 

There's an Emerald Elixir with notes of melon, a gin-based Twisted Spell woven with botanical notes and a creamy dessert martini that helps with Defying Gravity. 

15 Manning Street, South Brisbane

Martini Hour at Midtown Bar

Martini Hour is here at Midtown Bar, every Tuesday between 4pm and 6pm. Enjoy one of their famous bespoke martinis, along with a delectable lobster croissant for $25.

This cosy South Brisbane bar has long been popular for its elevated menu and comfortable atmosphere, plus we love how they’re always mixing up their offering.

15 Manning Street, South Brisbane

Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.