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Perth’s Regional Food Hubs: A Journey Beyond the City
Flavour, tradition, and terroir shine in Perth’s regional food scene.
Perth’s exciting foodie scene isn’t confined to the city limits. Just a short drive away, thriving regional food hubs offer fresh, local produce, thoughtful farm-to-table dining, and artisanal craftsmanship. These areas provide a deeper connection to Western Australia’s unique agricultural roots, where small-scale producers and passionate artisans highlight the region’s natural bounty.
From the vine-draped Swan Valley to the rolling Perth Hills and the coastal Peel Region, these destinations provide a chance to connect with the land and the people who cultivate it, offering a rich, authentic culinary experience.
The Swan Valley
Less than 25 minutes from Perth’s CBD, the Swan Valley is one of Western Australia’s oldest wine regions, with a history stretching back to the 1840s. But it’s not just about the wine (though the shiraz and sparkling are worth the trip alone). This hub celebrates farm-to-table dining and small-scale producers who draw from the valley’s lush soils.
Peninsula Farm Cafe
On the historic Peninsula Farm, this adorable cafe keeps things sustainable and simple. Organic, seasonal ingredients from local growers shape a menu of farm-style dishes— expect hearty breakfast plates and fresh salads, paired with locally roasted coffee. Grab a grazer hamper for a riverside picnic or settle in at the cafe for a relaxed meal with a view. You’ll also find an interactive wooden playscape for kids, and cute treats for furry friends. It’s a gentle introduction to the Swan Valley’s farm-to-table ethos.
2C Johnson Road, Maylands
Sandalford Wines
One of the Swan Valley’s oldest wineries, Sandalford pairs its beloved cellar door with a restaurant serving modern Australian and Italian dishes.The menu highlights Western Australian scampi and hand-rolled pasta, all enjoyed amid vineyard surrounds. The wine list leans on their own Swan Valley drops. Sandalford is a gorgeous spot for a long lunch, blending heritage with a modern edge.
3210 West Swan Road, Caversham
Perth Hills
A 30-minute drive east of Perth, the Perth Hills rise into a patchwork of orchards, vineyards, and native bushland. Part of the Darling Ranges, this region has quietly evolved into a haven for producers and eateries that embrace the changing seasons.
Core Cider
Set on an 80-year-old apple orchard in the countryside, this charming cider house crafts traditional ciders from fruit grown on-site. The fourth-generation family orchardists keep things small-batch and hands-on, using time-honoured methods to create their signature ciders. You can taste the range at the cellar door, from the classic Harvest Cider to seasonal specials. The bistro balcony overlooks hundreds of fruit trees, or you can find a spot in the Cider Garden and enjoy casual eats and pizzas. It’s a refreshing way to experience the Perth Hills’ agricultural roots.
35 Merrivale Road, Pickering Brook
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La Fattoria
La Fattoria is a family-run restaurant serving Sicilian-inspired dishes made with local Perth Hills produce. Hearty pastas, wood-fired breads, and wines from Italian grape varieties grown locally fill the table, and the atmosphere is warm and unpretentious, making it the perfect spot for a cosy Sunday lunch. The family has infused this corner of the Perth Hills with Sicilian soul, using the region’s produce to create meals and wines that feel both nostalgic and fresh. It’s sustainable in a quiet way—focusing on local sourcing, small yields, and quality over quantity—without losing the warmth of a home kitchen.
211 Merrivale Road, Pickering Brook
Peel Region
About an hour south of Perth, the Peel Region stretches from Mandurah’s waterways to inland orchards and farmland. Known for its seafood—especially the Western rock lobster—and emerging food scene, it’s a hub where coastal and rural flavours meet.
Boundary Island Brewery
Boundary Island Brewery in Mandurah pairs its waterfront location with a menu that celebrates local produce. Fresh fish and local blue swimmer crabs take centre stage, served alongside house-brewed beers that nod to the laid-back coastal vibe. It’s an easy spot to sip and unwind.
21 Marina Quay Drive, Erskine
Peel Estate Wines
Set against the backdrop of forests and wetlands, Peel Estate Wines stands as the oldest winery in the Peel Region. Established in 1973, this estate has quietly shaped the Peel region’s wine identity for over four decades. What began as a modest vineyard has grown into a beloved day-trip destination, where handcrafted wines, picnic grounds, and a rustic cellar door offer a taste of the Peel’s laid-back charm. It’s a place that invites you to indulge, linger and explore.
290 Fletcher Road, Karnup
From orchards to vineyards, Perth’s regional food hubs offer more than just a meal — they serve up a deeper connection to land, tradition, and the passionate makers behind every bite and sip. For more flavour-filled adventures beyond the city, explore these standout destination restaurants and start planning your next scenic day trip.
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