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Broth Goals: The Best Bowls of Pho in Melbourne
Slurp-worthy pho joints dishing soul-soothing bowls across Melbourne.
Melbourne doesn’t mess around when it comes to pho. In this city, broth borders on religion and a bowl of rare beef rice noodle soup can spark lifelong loyalty (or at least a spirited debate in the group chat). From the strip-lit institutions of Footscray to under-the-radar gems hiding in plain sight, we’ve slurped our way through the lot.
The result? A hit list of the city’s most soul-soothing, spice-laced, star-anise-slicked bowls. Whether you’re team brisket or chasing that clear chicken magic, this is where pho gets its moment to shine. The only question is: does your steamy fave make the cut?
Pho Hung
Big bowls, bold broth, no fuss — Pho Hung in Springvale is where pho dreams come true. Humming with locals and steam, this beloved spot serves up soul-soothing beef pho with silky noodles, tender slices, and a broth so rich it feels like a warm hug. Add a Vietnamese iced coffee and you’re golden. It’s unpretentious, consistent, and always hits the spot — a true pho-nomenon in Melbourne’s southeast.
268/274 Springvale Road, Springvale
Pho Nho
Free-range chicken pho that actually tastes like chicken? Pho Nho in Springvale is doing the broth gods proud. Rich, soul-warming soup, generous portions, and the friendliest crew in town — no wonder locals are hooked. Pro tip: order the coconut juice with lemon for a zesty curveball that somehow works perfectly.
And stone cold? Never heard of her. Their unique pho stone bowl brings the heat — literally — with bubbling broth served in sizzling stoneware. Dunk crispy fried dough sticks (quẩy) and stir in a raw egg for extra indulgence. Flavour, comfort, and a bit of fun — consider this your new pho fixation.
20 Buckingham Avenue, Springvale
Good Days
Good Days in Brunswick isn’t just slinging pho — it’s serving vibes with a side of conscience. Their mushroom pho is a vegan’s dream: rich, earthy broth packed with grilled fungi magic. For carnivores, ethically sourced chicken and pork elevate the classics without the guilt. Sip on a zingy coconut juice with lemon or a hit of sweet Vietnamese coffee, and you’ve got yourself a bowl that’s both soul and style.
165 Sydney Road, Brunswick
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Pho Hung Vuong Saigon
Pho Hung Vuong Saigon is Melbourne’s pho powerhouse, with multiple spots from Footscray to Richmond and Springvale. Their broth is a rich, aromatic hug in a bowl, with beef sliced thinner than your patience on a busy Monday. Portions are generous, prices are kind, and the service is quick enough to keep you coming back for more. Add crispy spring rolls and a strong Vietnamese coffee, and you have a no-fuss, soul-soothing feast.
Footscray, Springvale & Clayton
Pho Hung
Pho Hung wraps you in a warm, aromatic hug. Their pho is rich, hearty, and endlessly satisfying — the perfect bowl for any day ending in ‘y’. Generous portions, classic Vietnamese dishes (the prawn spring rolls are a big yes), and a friendly crew make it a northern suburbs staple. Craving a quick takeaway or a relaxed sit-down? Pho Hung delivers that comforting bowl every single time.
447 High Street, Preston
Hanoi Pho
Hanoi Pho is a reliable go-to for a bowl of pho in Melbourne. The broth here is rich and full of flavour, simmered low and slow so every slurp hits the spot. Tender beef, fresh herbs, and a splash of lime keep things balanced. Generous serves, friendly service, and zero fuss — just tasty pho that warms you right up.
160 Victoria Street, Richmond
4 Cramer Street, Preston
Pho Hien Vuong Pasteur
If your idea of heaven is a broth-soaked choose-your-own adventure, welcome to the promised land. Pho Hiền Vương Pasteur is a pho lover’s paradise — endless options that could keep you coming back for months without repeating a bowl. From the classic sliced beef to the indulgent special combos, crispy skin chicken, and even grilled pork, they’ve got all the bases covered. Whether you want a simple, soulful broth or a fully loaded feast, this Footscray favourite delivers flavour, generosity, and variety in every steaming, satisfying bowl.
144 Hopkins Street, Footscray
Pho Chu The
You’ll find the queues before you spot the signage — always a good sign. Piping hot bowls arrive fast at Pho Chu The, each generously loaded with spring onion, coriander, and tender noodles. The broth is deep and salty, rich from slow-simmered bone marrow, a soulful base that warms from the inside out. If you’re up for offal, the Special Beef Pho (Dac Biet) is a must-try, while the restorative Pho Ga (chicken) offers a lighter, soothing option. With locations in Footscray and Richmond, Pho Chu The serves up rich, generous bowls in a bustling, unpretentious atmosphere where locals know their pho — and their flavour.
270 Victoria Street, Richmond
92 Hopkins Street, Footscray
Pho Thin
Straight from Hanoi to Hardware Lane, Pho Thin is Melbourne’s go-to for garlic-slicked, wok-tossed beef pho that hits different. Their signature tái lăn — rare beef stir-fried before meeting a 12-hour, MSG-free broth — is deep, smoky and unforgettable. Add a side of crunchy youtiao for dunking, and you’ve got a pho experience with serious personality. No frills, all flavour — this is Melbourne’s most soulful Hanoi import.
CBD, Doncaster, Springvale & St Albans
Pho Hoa Hoi Vang
Hidden in plain sight on Springvale Road, Phở Hoa Hồi Vàng serves broth that slaps — deep, marrow-rich, and unapologetically bold. The Special Beef Pho pulls no punches (brisket, tripe, tendon, beef balls, the works), while the chicken pho brings giblets, a silky yolk, and free-range charm. Add a wagyu upgrade or beef rib if you’re feeling extra. Big bowls, wild flavour, and locals who know — this one’s a sleeper hit.
175 Russell Street, Melbourne
284C Springvale Road, Springvale
Pho Van
Out south? Pho Van is your local legend in disguise. No hype, just deep, beefy broth and bowls that hit like home. From brisket and tendon to seafood and chicken, the menu’s stacked with pho classics done right. Locals swear by the brisket, tofu, and slurpable spicy seafood pho, while crispy spring rolls and sticky chicken ribs seal the deal. No fuss, all flavour — this one’s southside comfort, ladled hot and heavy.
439 Nepean Highway, Chelsea
Pho Victoria
Pho Victoria is North Melbourne’s quiet achiever — all depth, no drama. The broth? Simmered for 10 hours until it’s rich, fragrant and unapologetically beefy, with brisket and rare slices swimming alongside tender noodles and fistfuls of herbs. Throw in golden duck spring rolls, crunchy youtiao for dunking, and a Vietnamese iced coffee that could raise the dead, and you’ve got yourself a repeat-worthy pho haunt.
372 Victoria Street, North Melbourne
Pho Nom
Pho Nom doesn’t mess around. This CBD street-food diner slings broth that’s been bubbling for 12 hours — no MSG, all soul — using Milawa chooks and Warialda beef for max impact. Add a banh mì, rice paper rolls, or a vegan tofu pho, and you’ve got yourself a midweek flavour detour worth queueing for. Slick, fast, and fiercely ethical, Pho Nom proves good food can still punch hard without losing its conscience.
Sitchu Tip: We’re partial to their Pho Ba Saigon — a perfect combo of sliced rare beef, brisket, and meatballs. Pile on all the chilli, lime, and fresh herbs, and get ready to smile.
T4/567 Collins Street, Melbourne
Pho Kim Long
St Albans has a few institutions, and Pho Kim Long is right up there. It’s been serving up generous, no-fuss Vietnamese classics for over 20 years — and is still one of Melbourne’s best pho spots. Their pho lineup covers all bases: tender sliced beef, brisket, beef balls, and comforting chicken, each bowl steaming with rich, fragrant broth. Beyond pho, expect crispy spring rolls, BBQ pork chops, and vermicelli bowls that feel like a home-cooked win. Friendly service and quick turns make it perfect for takeaway or a casual sit-down — authentic, hearty, and reliably delicious.
60 Alfrieda Street, St Albans
So, whether you like it brisket-loaded, tendon-tangled or chicken-clear and soul-soothing, Melbourne’s pho scene delivers the goods. Slurp fast, sip slow, add all the herbs — just don’t ask us to pick a favourite. That’s your delicious burden now. For more cosy vibes, dive into Melbourne’s hidden bars and steamy hot pot haunts — the perfect follow-up to your pho pilgrimage.
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