The Best Tiramisu in Melbourne for a Pick-Me-Up Treat

Craving a sweet pick-me-up that’s a cut above the rest? Melbourne’s tiramisu scene is calling your name. This classic Italian indulgence, known for its luscious layers and delicate balance of flavours, is served up in various delightful interpretations across the city.

Join us as we dive into Melbourne’s most delectable tiramisu spots, where tradition meets innovation for a truly heavenly dessert experience. Buon appetito!

Regale

At Regale, tiramisu gets a wild, elegant reinvention. Velvet Genmaicha Tiramisu? We’re officially sat. Earthy roasted Genmaicha, silky avocado mousse, and a whisper of jasmine weave together in layers that defy expectation. Creamy yet light, bold yet balanced, every spoonful is a revelation. Italian soul meets Japanese finesse in a dish that lingers long after the last bite.

555 Swanston Street, Carlton

Trmsu

At TRMSU, tiramisu is not so much a dessert as it is an obsession. Run by two brothers with a mission to perfect this Italian classic, they strip it down to just eight premium ingredients, no shortcuts, no nonsense. Each spoonful is a velvety hit of rich mascarpone, espresso-soaked savoiardi, and just the right boozy warmth. Made fresh, no preservatives, just pure indulgence. Find them at Melbourne’s markets or order online—because life’s too short for bad tiramisu.

Cecconi’s

The tiramisu is an ode to tradition at Cecconi’s, an Italian institution in Melbourne. Velvety mascarpone cream, espresso-kissed savoiardi, and just the right touch of liqueur come together in perfect harmony. Each spoonful is a balance of richness and lightness, depth and delicacy—crafted with the kind of finesse that only comes from decades of doing it right. It’s classic, it’s indulgent, and it’s a true taste of Italian elegance.

61 Flinders Lane, Melbourne 

Level 1/489 Toorak Road, Toorak

Osteria Renata

At Osteria Renata, a chic Prahran eatery with a love for Italian tradition and bold flavours, the tiramisu is a showstopper. Silky mascarpone meets espresso-drenched savoiardi, striking that perfect balance between creamy, boozy, and bittersweet. But the real twist? A dark chocolate crumble on top, adding crunch to the cloud-like indulgence. It’s nostalgic yet fresh, familiar yet elevated—exactly what you want after a few glasses of vino. A must-order for those who take their desserts as seriously as their pasta.

436-438 High Street, Prahran

Nick’s Tiramisu at Kirbie

At Kirbie, a sleek South Melbourne bistro with Euro-Parisian flair, Nick’s Tiramisu is the ultimate boozy knockout. Rich, unapologetic, and soaked just right, it’s a dessert with swagger—Italian roots, French finesse, and a punch that lingers like a late-night negroni. The mascarpone is impossibly silky, the espresso bite just bold enough, and every spoonful begs for a strong pour of amaro. Decadent, daring, and an instant classic.

323 Clarendon Street, South Melbourne

Gertrude Hotel

The revamped Gertrude Hotel has turned the humble tiramisu into an elegant treat that’s hard to beat. Picture this: layers of incredibly airy mascarpone mousse, paired with a choc-hazelnut soil and a hint of Vacation coffee. This chic twist on a classic dessert is as dreamy as it sounds. The texture and flavour are spot on, making it a standout choice for anyone seeking a memorable tiramisu in Melbourne.

148 Gertrude Street, Fitzroy

Capitano

Capitano’s tiramisu is nothing short of sensational. Imagine a decadent blend of chocolate, Amaro, and coffee layered with mascarpone and hazelnuts. If you’re in the mood for something different, their Tiramisu Milk Punch is a cocktail marvel—cacao nib rum, Muscat, coffee, and savoiardi biscuit milk come together in a drink that’s both indulgent and inventive. 

421 Rathdowne Street, Carlton

Park Street Pasta & Wine

If there’s one thing we adore, it’s a perfectly crafted tiramisu, and Park Street Pasta & Wine delivers just that. It’s also one of our favourite Italian restaurants in Melbourne, so there’s that.

Head Chef Tommaso’s take on his Nonna’s classic recipe is a masterclass in balance—rich coffee, delicate savoiardi biscuits, and creamy mascarpone meld together in a dessert that feels like a caffeinated hug. Don’t miss out on pairing it with this Italian restaurant’s enchanting pistachio brûlée. Trust us, it’s worth every bite!

268 Park Street, South Melbourne

Smith & Daughters

Leave it to Shannon Martinez to redefine vegan indulgence with her impeccable tiramisu. At Smith & Daughters, the renowned plant-based eatery helmed by Martinez, this dessert has become a beloved staple that simply cannot be removed from the menu. It’s a dreamy delight that has captivated diners for years. Its irresistible charm and flavour speak for themselves—try it and you’ll understand why it’s earned such devoted acclaim. Sometimes, it’s best to let the dessert do the talking.

107 Cambridge Street, Collingwood

Grill Americano

Grill Americano brings a touch of New York to Melbourne with its refined tiramisu. This dessert features a thin layer of tempered chocolate, adding a delightful texture to an otherwise classic treat. Served tableside by impeccably dressed waitstaff, it’s an experience as much as a dessert. The infusion of NYC elegance with Italian flair makes this a memorable end to any meal.

112 Flinders Lane, Melbourne

Trattoria Emilia

Trattoria Emilia is one of the city’s most loved Italian restaurants, with a creative spin on tiramisu; a deconstructed vision, if you will. Their version showcases delicate savoiardi, rich mascarpone, and robust coffee, with a touch of Frangelico sauce. Crunchy rocher adds an unexpected yet delightful textural contrast, making this a unique and memorable indulgence. For a blend of tradition and innovation, this spot is a must-visit for some of the best tiramisu in Melbourne. 

360 Little Collins Street, Melbourne

Harley & Rose

Harley & Rose in Footscray is an ‘if you know, you know’ place for some of the finest tiramisu in Melbourne—trust us, it’s a certified masterpiece.

Known for its wood-fired pizzas and inventive pastas, the real star here is their tiramisu. This classic dessert is beautifully balanced with creamy layers of savoiardi and mascarpone, enhanced by rum, vanilla Galliano, and coffee.

It’s neither too soggy nor overly boozy, maintaining a perfect harmony of Italian flavours that’ll keep dessert purists happy. A must-try dessert that stays true to its Italian roots with a touch of local charm.

572 Barkly Street, West Footscray 

Maha North

At Maha North and Maha East, the baklava tiramisu takes centre stage. Adorned with candied filo, nuts, and layers of kaymak and honey cream, this twist on the traditional dessert is a taste sensation. Each bite is a harmonious blend of sweet, creamy, and nutty elements, making it a standout choice for dessert enthusiasts. 

86 Smith Street, Collingwood

36 Chapel Street, Windsor

Tipo 00

Tipo 00’s ‘Tipomisu’ is a true testament to Italian dessert mastery. This artistic indulgence layers chocolate brownie, silky mascarpone, and a hint of dark rum, all topped with a salted caramel espresso sauce. It’s a dream come true for any sweet-tooth, making it a must-try if you’re seeking the ultimate tiramisu in Melbourne experience.

361 Little Bourke Street, Melbourne 

Sunnyside Sliced 

For those who love their New York-inspired pizza and crave a unique tiramisu, Sunnyside Sliced is your destination. Their Biscoff tiramisu is a modern classic, featuring layers of coffee and liquor-soaked sponge cake with velvety mascarpone and rich chocolate. The added biscuit-y texture is a luxurious touch, ensuring this dessert is as memorable as it is delicious.

34 Como Parade West, Mentone 

Balibola

Balibola’s matcha-misu is a delightful twist on traditional tiramisu, earning a hearty stamp of approval from Sitchu’s Italian-born team members. This inventive dessert harmoniously blends the earthy notes of matcha tea with the rich, robust flavor of coffee, resulting in a creamy, luxurious treat.

It’s a testament to culinary innovation, and proves that indulging in dessert before noon isn’t just acceptable—it’s highly recommended.

259 Collins Street, Centreway Arcade, Melbourne 

Maven 

Nestled on Fitzroy’s bustling Brunswick Street, Maven is a dessert haven led by master pâtissier Morgan Hipworth of Bistro Morgan fame. Start your mid-week feast with slow-cooked lamb shoulder and barramundi in a fragrant coconut sauce, but be sure to save room for their show-stopping Biscoff Tiramisu.

This tiramisu, served tableside, layers sponge fingers, mascarpone, espresso, and Biscoff into a creamy, dreamy delight. Whether you’re in the mood for a full meal or just craving dessert, Maven is a top destination for an irresistible fix of tiramisu in Melbourne.

402 Brunswick Street, Fitzroy

We’re thrilled you loved exploring Melbourne’s tiramisu scene with us! If you’re still in the mood for something sweet, check out our curated lists of the city’s finest pastries and desserts. Because let’s face it—there’s always room for a little more indulgence.

Writer

Kelsey Harrington

19 March 2025

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.