Cool Cravings: The Best Bingsu in Melbourne to Try

Melbourne’s culinary scene dazzles with its diversity, and the city’s love for inventive desserts is no exception. Enter bingsu—a Korean shaved ice sensation that’s quickly becoming a local favourite.

Bingsu is like a frosty cloud of sweet, snowy perfection, blending delicate shards of shaved ice with a medley of flavours and toppings to create a symphony of refreshing flavours and textures in every bite.

It’s a refreshing delight perfect for Melbourne’s warm days. From traditional styles to inventive twists, here’s a guide to the best bingsu in Melbourne that will make your sweet tooth rejoice.

Sebastian Kakigori

Sebastian Kakigori offers a year-round, unique dessert experience in Melbourne’s CBD, featuring exquisite Japanese shaved ice. Crafted by Chef Hiroshi Kawamata, each kakigori uses crystal-clear ice made from Mount Haku spring water, frozen over 48 hours for purity and slow melt. Highlights include the crème brûlée kakigori, layered with vanilla custard, meringue, and torched sugar, and the rare cheese variety with pineapple compote. In its minimalist 20-seat setting, Sebastian Kakigori elevates this simple dessert into an artful experience, perfect for indulging throughout the year.

203 Queen Street, Melbourne

Rongcha

Rongcha is a local jewel on Little Lonsdale Street, known for its elegant take on Thai-inspired desserts. Among its bingsu delights, the vegan Earl Grey and orange kakigori stands out, topped with soy milk foam for a light, aromatic finish. Or try the Cha Pang Yen Cocoa, where rich cocoa shaved ice meets a creamy swirl and crunchy cocoa crumble. Set in a nostalgic kopitiam-style nook, Rongcha offers a gentle, joyful escape with every chilled, spoonful delight.

18 Little Lonsdale Street, Melbourne

Sulbing

Sulbing is Melbourne’s go-to for authentic Korean bingsu, and every bowl is a flavour-packed experience. The cheese bingsu is a must—creamy cheesecake meets a surprising parmesan twist for sweet-savoury bliss. Matcha strawberry blends earthiness with bright berry notes, while the Lotus caramel version drips in Biscoff and rich sauce. Don’t miss the tiramisu bingsu either.

Sitchu Tip: Pair it all with a creamy Injeolmi Latte or nutty Black Sesame Latte for the ultimate dessert moment.

168 Lonsdale Street, Melbourne CBD 

656 Glenferrie Road, Hawthorn 

Bingsoo

Melbourne’s dessert scene just got a whole lot sweeter—Bingsoo, the Korean shaved ice favourite, has landed in the CBD. This cosy spot transforms indulgent flavours into shareable moments, no matter the season. From the zesty mango matcha to the dreamy peach crumble, their bingsu line-up hits every craving. Add on Korean Thick Toasts and fluffy mini pancakes for extra joy.

With vegetarian and halal-friendly options too, Bingsoo isn’t just a dessert stop—it’s a full-on flavour adventure you’ll want to revisit.

1/327 Springvale Road, Springvale

Shop 3/260 La Trobe Street, Melbourne 

Homm 

Homm brings a charming Thai twist to the bingsu scene in Melbourne. Founded by a husband and wife duo with their close friends, Homm takes pride in crafting desserts from scratch, free from food colouring and preservatives.

Their bingsu offerings are a visual and culinary delight, featuring Thai-inspired flavours like Thai Milk Tea, Mango Sticky Rice, and Salted Egg Coconut. Other standout creations include Taro and Cane Sugar Caramel bingsu, along with the Pink Himalayas, which is a pretty blend of sweet sala and creamy strawberry gelato.

Perfect for sharing, these colourful delights are ideal for your next sweet gathering.

Melbourne Central (CBD), LaTrobe Street (CBD), Box Hill, Sunshine

Scoopy Central

Scoopy Central is a local gem serving up some of the most playful and eye-catching bingsu in Melbourne. From Thai Milk Tea with grass jelly and popping pearls to Royal Taro layered with mochi and rainbow jelly, every bowl is packed with personality. Fruity favourites like Berry Peak, Sunny Mango, and Honey Dew bring bright, refreshing vibes. Each bingsu comes topped with whipped cream, almonds, and condensed milk. Enjoy dine-in, takeaway, or DIY kits—with vegetarian and gluten-free options available too. Total dessert bliss.

303 La Trobe Street, Melbourne 

Snow Moon

Step into a dreamy dessert world at Snow Moon, where every bingsu feels like a little sprinkle of magic. The Snow Strawberry Cheesecake is a creamy delight with strawberry milk, Biscoff crunch, fresh berries, and cheesecake swirls. Craving cookies? The Snow Oreo is chocolatey, fluffy, and topped with whipped cream and cookie crumbs. For cosy vibes, try the Snow Banoffee with marshmallows and choc chips, or the playful Snow Yakult, a tangy-sweet treat with jelly pops and Yakult milk.

The Causeway, 306 Little Collins Street, Melbourne CBD

Bing Chillin

At Bing Chillin, the bingsu experience is taken to a whole new level with bold flavours and a vibe that’s cool in every sense. Think butterfly pea flower coconut shaved ice drizzled with pandan sauce, or indulgent Biscoff shaved ice topped with Biscoff crumbles and juicy watermelon. From zesty yuzu lychee and decadent chocolate to the creamy coffee tiramisu and pistachio options, every creation is an Instagram-worthy masterpiece. Topped off with condensed milk, tapioca pearls, or popping balls, each bite is a mix of creamy sweetness and playful textures. For bingsu lovers, this is Melbourne’s top spot for an unforgettable treat.

334A Clayton Road, Clayton

3/398 Lonsdale Street, Melbourne

1/958 Doncaster Road, Doncaster East

Nimbo

Tucked down Hardware Street like a secret meant to be kept, Nimbo is quietly redefining dessert in Melbourne. Their Injeolmi Mochi Bingsu balances tofu cream, red bean, mochi and toasted soybean like it’s second nature—familiar, yet totally fresh.

The Matcha Basque Cheese Keki? Deep, rich, and cut with just enough dango to keep you curious. For a brighter hit, the strawberry bingsu layers fresh fruit, coulis and Kori Sudachi ice cream with serious style.

Sitchu Tip: if you spot the Pink Guava Bingsu on the menu—vanilla panna cotta, guava puree, pomelo and sago—don’t hesitate. It’s the sleeper hit you’ll be thinking about on the tram ride home.

119 Hardware Street, Melbourne

Khao 

At Khao, a cosy Thai restaurant in Melbourne’s CBD, bingsu isn’t just dessert—it’s a full-on flavour journey. The mango sticky rice bingsu is a breezy twist on tradition, while the salted egg version with mixed pearls leans rich and bold. But the real showstopper? The Ruam Mitr bingsu—coconut shaved ice layered with pandan cendol, jackfruit, and ruby water chestnuts. With playful combos and chill vibes, Khao is a sweet spot worth seeking out.

335 La Trobe Street, Melbourne

Whether you’re a fan of traditional flavours or eager to try creative new twists, the city offers a range of options that cater to every palate. So, indulge in these delightful frozen treats and let the best bingsu in Melbourne take you on a sweet, refreshing adventure, before moving on to the city’s hidden gems and enticing cocktail bars. 

Writer

Kelsey Harrington

22 April 2025

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.