For the Foodies: Sydney Food & Drink News

The Sydney food scene is THRIVING. Following an incredible 2024, packed with new openings, 2025 has already kicked off with a bang.

With a swathe of talented chefs choosing to make their home in our harbour city and bringing us the best flavours from around the world and locally, it’s never been a better time to be a Sydney sider. If you’re keen to stay abreast of the must-know food news in Sydney, we’re here to help.

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Coming Soon: A Dream Pop-Up Serving Mont Blancs, Matcha Clouds & More

Sydney’s coffee scene is getting a delicious pop-up moment this November that you do not want to miss. For four days only, a pop-up blending café culture with a touch of tech magic will take over Martin Place, and the drinks lineup is seriously worth the detour. Think cloud-light matcha foam, creamy pistachio iced lattes, zesty espresso tonics, and velvety cold brews crowned with cold foam — all brewed, pressed and poured using this game-changing new coffee machine (that we’ve already bookmarked for Christmas).

Drop in for coffees from $1.47 (the cost of making them at home), taste your way through limited-edition drinks created by some of Australia’s most-loved roasters, and catch live demos showing how to recreate it all in your kitchen. It’s café culture you can take home with you, literally… they’re giving away a Luxe Café machine to one lucky guest each day!

Editor’s Note: We previously stated that all coffees on the menu were $1.47, this is unfortunately incorrect. Coffees will be starting from $1.47, with some of the fancier styles costing a little extra. Don’t worry, it’ll still come in way cheaper than your usual!

3–6 November, 8am–6pm

Martin Place, Sydney

Brace Yourself: Messina’s Christmas Coma Is Back and Bigger Than Ever

Christmas just got a whole lot sweeter. Messina’s cult-status Christmas Coma trifle is making its grand return and we couldn’t be happier. This year’s edition sees a a handmade, multi-layered masterpiece stacked with passionfruit sorbet, strawberry gelato, baked cheesecake and raspberry jelly. Each trifle feeds up to 30 people and comes with Messina’s signature brandy custard and a printed cooler bag for the road.

Pre-orders open 4 November for early access, with general sale from 5 November — but be warned, these sell out fast. More details here.

Single O Launches NSW’s First Coffee Waste Revolution

Pioneering roaster Single O is taking its sustainability mission to the next level, teaming up with waste innovation company Reground to launch NSW’s first coffee waste diversion program. The ‘Giving a Puck’ campaign helps cafés and restaurants keep used coffee grounds out of landfill, transforming them into resources for composting, community gardens and more. With major Sydney cafés already on board (think Happyfield, Superfreak, The Bakery on Glenayr, Three Blue Ducks and Bills), the initiative marks a big step toward a circular, low-waste coffee industry and a cleaner future for your daily coffee. We’ll drink to that!

The Joey Opens for Dinner Service on Friday and Saturday

Sunny days and Palm Beach go hand-in-hand, and The Joey is arguably one of the best spots to watch the sun go down. With an enviable waterfront location, there’s no better place to enjoy a relaxed evening, particularly as the nights get longer inching closer to summer.

In good news, the venue has officially opened for dinner service on Fridays and Saturdays from 5pm onwards. Menu highlights include the crab linguini (which packs a punch with garlic and chilli), the heirloom tomato caprese and of course, the classic beer battered fish and chips. Better still, if you feel like a few cheeky cocktails beforehand, happy hour runs from 3-5pm.

Bookings made here.

Rosie Campbell’s Brings a Taste of Jamaica to Your Lunch Break

Your mid-week meals just got a serious upgrade. Surry Hills’ beloved Jamaican eatery, Rosie Campbell’s, is now opening for lunch, serving up the sunshine and spice of the Caribbean from 12pm–3pm every Wednesday to Friday. Expect fiery jerk chicken, saucy wings, vibrant rice bowls, and island-style tacos, all paired with plantains, pickles, and roti. Whether you’re in for a quick escape or a long lunch with colleagues, Rosie’s new menu delivers big flavour and feel-good vibes that’ll transport you straight to the tropics. Book us in!

320 Crown St, Surry Hills

Dubai’s Viral Burger Lands Down Under

If you’ve seen Paratha Burgers all over TikTok, now is your chance to officially try one! KLAY Bakehouse in Dubai made headlines across the Middle East when they launched these crispy, buttery pasty buns stuffed with the usual (and not so usual) burger fillings. The good news for Sydneysiders? Cafe Levant is bringing the viral burger Down Under for everyone to enjoy. There’s a few variations on offer including the traditional smash burger (stacked with a double beef patty, cheddar cheese and caramelised onions) and the shawarma chicken (with garlic sauce, house pickles and lettuce). There’s also a vegetarian option too, which is equally mouthwatering. So, are you going to give it a try?

331 Waterloo Rd, Greenacre NSW 2190

Radio Taco Brings Jalisco Birria to Chippendale

Radio Taco has landed on Chippendale’s Abercrombie Street, and it’s Sydney’s first dedicated birria taqueria. Founded by three friends, the 12-seat corner shop captures the energy of Mexico’s bustling taquerias: small, lively and passionate about doing one thing and doing it very well.

At the heart of the menu is slow-cooked birria which is showcased across tacos, cheesy quesatacos, loaded nachos, fries and even a birria ramen bowl. Every dish is paired with Radio Taco’s signature consommé for dipping, with icy cold drinks aguas frescas bringing a fresh and fruity punch (just like you’d find it on Mexico’s street corners). Since opening, Radio Taco has been selling out daily, with locals lining up for a no-fuss, flavour-packed experience, so be sure to pay it a visit.

67 Abercrombie Street, Chippendale, NSW

Sydney’s New Fish Market Has an Opening Date

Sydney’s most iconic foodie destination is about to level up. The all-new Sydney Fish Market is officially opening its doors on Monday, 19th January 2026, ushering in a bold new chapter for one of the city’s most beloved culinary landmarks.

After decades at its Pyrmont site, the market will make its move next door to a striking harbourside home on Blackwattle Bay, bringing together world-class dining, fresh produce, and immersive seafood experiences all under one (very stylish) roof.

Expect more than 40 restaurants and retailers including Luke Nguyen’s flagship Lua, Junda Khoo’s Tam Jiak, Somer Sivrioglu’s Hamsi, and artisan gelato from Cow & The Moon. Market icons like Nicholas Seafood and Peter’s Fish Market are also returning with new, reimagined concepts.

With interactive seafood masterclasses, behind-the-scenes tours, and a dedicated First Nations storytelling experience, the new market is shaping up to be a must-visit for locals and travellers alike.

Seafood lovers can enjoy one last hurrah at the 36-Hour Seafood Marathon this Christmas before the doors officially open in January — a fitting farewell to a Sydney institution and a taste of what’s to come.

Spring’s Most Luxurious Pairing: Lobster & Bubbles

This spring, Solotel is teaming up with Veuve Clicquot and Brolos Western Rock Lobster for Clicquot and Claws — a limited-time indulgence running from 24th October to 2nd November across five iconic Sydney venues: Aria, Chophouse, North Bondi Fish, Chiswick, and Barangaroo House.

Think smashed lobster burgers, lobster frites and the perfect glass (or bottle) of Veuve Clicquot. It’s buttery, bubbly and perfect for those long lunches, golden hour sips or any excuse to indulge before it’s gone.

Walk-ins welcome; bookings accepted at select venues.

Sana Brings Its Fresh, Fast Dining to the CBD

Beloved Mediterranean eatery, SANA, is expanding beyond its Eveleigh roots and into the heart of the city with a brand-new outpost in the CBD. Opening on October 13th, the sleek new space will bring SANA’s signature balance of nutrition, affordability and flavour to the weekday crowd. To mark the launch, the venue is serving up $10 bowls alongside free coffee and iced matcha on opening day. The new CBD location also debuts SANA’s first breakfast menu (think Med-inspired toasts and nourishing bowls), and Sydney’s first coffee subscription model, offering unlimited hot and cold brews for $15 a week.

1 O’Connell street in the Wintergarden food precinct

A New Wave at Sydney’s Best Harbourside Venue

Opera Bar, Sydney’s most iconic waterfront venue, has officially reopened under the direction of Applejack Hospitality (The Butler, Bopp & Tone, Forresters). Following Solotel’s 24-year tenure, Applejack has brought a fresh perspective to the harbourside hotspot with a new look, feel and flavour. Guests can expect a vibrant new menus designed by Culinary Director Patrick Friesen that champion local producers (think tiger prawn cocktails, wood-fired pizzas and an Applejack spin on the classic cheeseburger).

The reimagined Opera Bar is also turning up the volume on culture, with live music seven nights a week curated alongside Arts-Matter. And, with even more refurbishments and cultural collaborations still to come, Opera Bar’s new era promises to be as dynamic as its world-famous setting. Be sure to pop down and stay tuned for more!

Reservations made here.

Sydney Opera House, Lower Concourse Level, Sydney NSW 2000

This New Outpost is Bringing Coastal Spain to Bondi Beach

Bondi’s Hotel Ravesis has welcomed a brand new dining destination in Alazado. Inspired by coastal Spain, the restaurant promises a refined yet relaxed experience that celebrates long lunches, shared plates and sun-soaked afternoons.

Under the direction of Spanish-born chef Pablo Tordesillas and head chef MJ Olguera, the menu champions simplicity and produce-first cooking, with dishes that let great ingredients shine without fuss. Standouts include a pan con tomate elevated with Cantabrian anchovies, Andalusian style fried whitebait with aioli and lemon and lamb belly ribs seasoned with caper and citrus. There’s also a more casual menu served at the bar with ‘bikini’ toasties on offer.

With panoramic views of Bondi beach, a la plancha grill working overtime, and a drinks list built around Spanish wines, vermouth and coastal-inspired cocktails, Alzado is going to be the beachside dining spot on everyone’s lips this summer.

Open daily from midday through to evening.

118 Campbell Parade, Bondi Beach NSW 2026

This Hotel Restaurant Has Unlimited Sides & A Cheesecake Atelier

Hotel restaurants can make or break a stay, and thankfully the fine diner nestled inside this luxe five-star walls of the Hyatt Regency Sydney, does not disappoint.

Their new menu is a thoughtful reflection of land and sea, with native ingredients and sustainably sourced ingredients front and centre. Think bunya nut pesto and warrigal greens through to kunzea tea and macadamia crumb. It’s Australian through and through, with a refined edge guaranteed to take your dining experience to the next level.

We’re most excited by the Glacier 51 Toothfish, which comes with unlimited refills of mouth-watering sides such as parmesan potato churros and creamed warrigal greens. And don’t get us started on the new Cheesecake Atelier — a dedicated dessert offering that features a trio of decadent delights, all crafted in-house.

Available Thursday to Sunday from 6pm to 10pm, the new dinner menu is the ideal excuse for a romantic staycay. Book and explore more of the menu here.

A World-First Superyacht Restaurant, Cocktail Bar & Beach Club Sails Into Sydney

Hey Siri, play Glamorous by Fergie, ’cause a full-service floating restaurant, cocktail bar and beach club, housed on a luxurious 150-foot classic superyacht, is about to set sail in Sydney Harbour.

Inspired by long Euro summers on the water, Solaré is about as luxe as it sounds — blending coastal Italian dining, stellar cocktails and carefree Mediterranean vibes across three different decks.

The dining room is for when you’re feeling fancy, with elevated dishes crafted by Executive Chef Pablo Tordesillas and Head Chef Nick Mathieson, as well as salt and vinegar martinis and oscietra caviar service. For a more casual affair bookended by cocktails, share plates and sunsets, you’ve got the Terrace Deck. Then there’s the Sun Deck — a beach-club style experience offering all-day relaxing, with custom daybeds, sweeping views and an open-air bar to keep you going.

Solaré departs twice daily from Thursday to Sunday, starting from Thursday 30 October, with a number of pass styles on offer. Rally your crew and get booking here.

The Inner West Distillery Trail is Now Open

It’s long been acknowledged that the Inner West is the craft brewery capital of Sydney. But this groovy region is also a haven for boutique distilleries and the newly opened Inner West Distillery Trail is here to shout it from the rooftops.

Made up of nine distilleries, you’ll find plenty of world-class whiskey, rum, gin and vodka littered along the trail.

Blackwattle Distilling Co co-founder Kieren Doyle notes, “We all offer something a little bit different, from the drinks we create through to the spaces we’re housed in, from tasting rooms and bottle shops to cellar doors, bars and heritage-listed warehouses”.

The only thing left to do? Get exploring!

You can view the self-guided interactive Inner West Distillery Trail here

Sydney Institution Monopole to Close (But It’s Not All Sad News)

A big year from the Bentley Group has seen one of 2025’s most exciting openings — seafood and steak grill Eleven Barrack — as well as a recently announced farewell to two-hatted dining stalwart Monopole.

After 13 years, as The Bentley Group’s lease comes to a close, the decision to close the restaurant comes with a silver lining. October will see the group take on a new space in Barangaroo’s recently completed One Sydney Harbour Lendlease development with the opening of Watermans. Chef Darryl Martin (ex-Barzaari) will be leading the charge in the kitchen with an Eastern Mediterranean menu. Guests can look forward to warm hummus with green zhoug, labneh with salted cucumber and lemon jam, pickled watermelon and raw tuna salad with sumac and sweet and sour Abrolhos scallop with sesame praline.

Diners are encouraged to enjoy a last meal at Monopole before the last service on Saturday 6th September before gearing up for October’s opening.

Bennelong Bar Introduces New $50 Per Person Experience

At $50 per person, it’s worth it for the view alone! The ‘Bennelong in 45 minutes‘ experience allows you to soak up some pre or post under-the-sail ambience for a fraction of the usual price. Enjoy a signature cocktail alongside three delicious bar snacks. A little slice of paradise!

Sydney Opera House, Bennelong Point

This Dubai Chocolate Thickshake is Your Next Foodie Obsession

The Dubai chocolate craze is making its way through Australia and the latest dessert to be given a pistachio makeover is Ribs & Burgers’ thickshake. Top off your meal with this decadent dessert or swing by for an afternoon pick-me-up.

What can you expect? Lashings of pistachio paste and chocolate sauce topped with generous sprinklings of pistachio crush and crispy kataifi pastry. It’s here for a good time, not a long time so be sure to pop it on your must-eat list.

Locations across Sydney, find your closest here

If you loved this edit of Sydney food news and are looking for more openings around the city, be sure to check out our edit of the best new restaurants, cafes and bars in Sydney.