Subscribe
For the Foodies: Sydney Food & Drink News
The most exciting food news in Sydney right now.
The Sydney food scene is THRIVING. Following an incredible 2024, packed with new openings, 2025 has already kicked off with a bang. With a swathe of talented chefs choosing to make their home in our harbour city and bringing us the best flavours from around the world and locally, it’s never been a better time to be a Sydney sider. If you’re keen to stay abreast of the must-know food news in Sydney, we’re here to help.
Toby’s Estate Chippendale Voted Best Coffee Shop in The World
We’ve long known that Aussies do the best coffee in the world and today it’s official, with Toby’s Estate in Chippendale voted The World’s Best Coffee shop at the inaugural The World’s 100 Best Coffee Shops Gala held at CoffeeFest Madrid, in Spain his week.
The award is part of a new global recognition system where coffee shops around the world were judged on set criteria, including quality, barista experience, customer service, innovation, ambience, sustainability, food and pastry quality—and of course, consistency. Two other Aussie cafes rounded out the top 10, Proud Mary in Melbourne and Coffee Anthology in Brisbane and a bunch more making it into the top 100.
Acclaimed Melbourne Restaurant Grill Americano To Open in Sydney
Renowned restaurateur Chris Lucas is expanding his acclaimed Melbourne establishment, Grill Americano, to Sydney’s CBD in September 2025. Taking pride of place at 1 Chifley Square, within the historic Qantas House building, the Sydney outpost will feature an expanded dining area, a larger kitchen, and an all-new breakfast service with a Milanese coffee experience. At the heart of the space will be a striking Josper grill, where premium steaks and wood-fired seafood take centre stage.
Diners can expect the same level of impeccable service—think waiters in crisp white jackets—and an elevated take on cult-favourite dishes from the Melbourne menu, including the iconic tiramisu served tableside. The design, led by Lucas’s partner, Sarah Lucas, in collaboration with acclaimed interior designer Samantha Eades of Mitchell Eades, builds on their award-winning projects, including Grill Americano Melbourne and, most recently, Maison Bâtard. The space will honour the heritage of the building, blending timeless charm with fresh, modern sophistication.
Grill Americano Sydney is set to open in September 2025.
No. 1 Chifley Square, Sydney
The New Sydney Fish Market is One Step Closer to Completion
Another major step towards the long-awaited completion of the new Sydney Fish Market has just taken place. The roof, a wave-shaped and scale-patterned eye-catcher has just been placed, now turning attention to the interiors of the build. Set to open later this year, the new market is expected to see a doubling in visitation rates with plenty of new drawcards. The market’s first small bar, Little Red Wine Bar, will offer marketgoers a chance to enjoy cocktails and selected drops alongside an array of charcuterie and small plates. Sydney stalwarts Cow & Moon, Ho Jiak and Stitch Coffee are amongst a handful of top-tier food retailers opening up outposts in the new market. Lot’s to be excited about!
LUNE Croissanterie x Four Pillars Gin Lab Team up to Craft a Croissant Gin
Two of our favourite brands and two of our favourite things to consume. Has February peaked? We think so. You’ll have to get in quick if you fancy securing one of these limited-edition bottles as we have a feeling they won’t last long.
Espresso Gin-tini lovers and those fond of a rich and texture G&T, this one is for you. Distilled with LUNE’s delicious clarified butter and a host of toasty spices (nutmeg, wattleseed and nutmeg, amongst others), this drop is perfect for a post-dinner sip.
The best bit? To celebrate, Four Pillars Sydney Lab will be handing out free Lune croissants with the first 50 bottles sold. Yipee!
Available for purchase from Wednesday 19th February
FUNDAY Sweets Peaches & Cream Gummies
Say hello to Peaches & Cream, the latest limited-edition drop from FUNDAY. This better-for-you take on an Aussie classic is the ultimate arvo pick-me-up with juicy peach flavours and velvety cream—minus the sugar overload. Packed with prebiotic fibre, no added sugar, and gluten-free goodness, these gummies are exactly what you need in your snack draw at work.
Available online from February 11 from fundaysweets.com in packs of 12 for $54, or in-store at Chemist Warehouse for $4.49 for 1 x 50g pack
Yo-Chi Launches Finger Limes for February
The caviar of the citrus world has landed at your favourite date night spot for the month of February only!
Head into your local Yo-Chi store to adorn your fro-yo delicacy with beautiful fresh finger limes from Bundjalung Country (Byron Bay).
This native Australian fruit is such a treat and not to be missed this month.
Various locations
Bathers’ Pavillion to Host Three Michelin Star Restaurant, L’Enclume, for a Six-Week Residency
If a Euro summer isn’t on the cards for you this year, you can still dine out at La Liste‘s number-one-ranked restaurant in the world, L’Enclume, without even leaving the country! Sydney favourite Bathers’ Pavillion will be hosting internationally renowned chef Simone Rogan MBE for six weeks. You can expect every little detail to be pulled off with aplomb, from custom crockery to bespoke art installations and a 14-course menu. The residency will be the second partnership between the two restaurants with L’Enclume’s 2023 visit concluding with a 2000 table waitlist.
Bookings open 10am on Thursday 13th February here
Wednesday 16th July to Sunday 24th August
4 The Esplanade, Mosman
Cafe Freda’s Is Back…Soon!
Well, we can all rest a little easier now as one of Sydney’s favourite spots to wind down post-work is set to open up in a new location this April.
Bar Freda’s will be taking over the former Lil Sis side bar at the Abercrombie in Chippendale so you can expect the same excellent formula complete with small producers, community feels and pared-back food. But the best bit? Utilising the Abercrombie’s 24-hour licence, we’re set to see the emergence of ‘Club Freda’ nights. Keen is an understatement!
Coming this April
Customisable Humble Finger Buns Are Here
Dreams really do come true, friends. Next time you hold a special soiree, Humble is giving you the opportunity to customise their iconic finger bun. You’ll have to order a minimum of 24 but they’ll match the colour as best they can to any Pantone shade of your desire. Next birthday sorted!
Yo-Chi Opens Sprawling New Venue in Barangaroo
Ever got to Yo-Chi, lined up, crafted an epic froyo and found yourself without a seat? Well, if you head to Yo-Chi Barangaroo we doubt you’ll ever find yourself in that position again. The brand-new boujie outpost features 165 seats, 90 within and 75 outside the venue. The glam new spot is set to be Yo-Chi’s flagship store with impressive views out across Watermans Cove and Darling Harbour. Well, we know where we’ll be spending summer!
Shop 10/23 Barangaroo Avenue, Barangaroo
How to Beat the Sydney Heat: Frozen Aperol Spritz at Penny’s Hotel
We’re crawling to the finish line friends! If you need something to help you get through Sydney’s epic heatwave (and the last few days of 2025), we’ve got just the ticket. Penny’s Hotel has just introduced the only frozen treat we care about right now — the frozen Aperol. The best bit? They’re $15 all day, every day.
15 Bayswater Road, Potts Point
Blackstar Release Strawberry Matcha Soft Serve
It’s safe to say strawberry matcha was the drink of the year. Well, let us introduce you to the treat of the summer — strawberry matcha soft serve. Available until the end of summer, this icy cold treat from the legends at Blackstar features a dual-toned soft serve with a matcha ice magic drizzle. Yummo!
Available at the Roseberry store every Saturday and Sunday throughout summer
If you loved this edit of Sydney food news and are looking for more openings around the city, be sure to check out our edit of the best new restaurants, cafes and bars in Sydney.
Subscribe
