The Best Pizza in Brisbane For When You’re Craving a Slice

Hunting down the best pizza in Brisbane is a worthy mission. Let us help you on your way so you can spend more time tasting!

Pizza is a rather personal thing. Some people love a traditional Italian, thin and crispy base, whilst others are more excited by a modern Australian approach, complete with experimental toppings. The best part about this incredibly versatile dish is that there’s no right way to make it or eat it. If you’re looking to broaden your horizons and journey across the suburbs for a slice, we’ve popped together this guide to set you on your way. Just remember to arrive hungry. Start your engines and get ready to discover the best pizza in Brisbane…

The Best Pizza in Brisbane: Inner North


Antica

Antica’s origins can be traced back to 2012, when owners Luca and Mike started selling pizza from a vintage Kombi. It wasn’t long until popularity led to a permanent home in the form of Antica. Here, loyal pizza fanatics are invited to indulge in Southern Italian-style pizza. You’ve got a delicious array of white and red-based Neapolitan pizzas to choose from, alongside the house special, the Regina Diavola, featuring a signature double (doppio) base, spicy salami, roasted cherry tomato, stracciatella, manuka honey and nduja. Pair with an Antica house-aged Negroni, and you’ve got the recipe for a perfect evening.

1/70 Kedron Brook Road, Wilston

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Beccofino

Wood-fired pizza craving? Nip on over to Beccofino to satisfy your cravings. Thin and crispy crusts are the speciality here, alongside high-quality, classic Italian toppings. Think salty olives, generous serves of artichokes, lashings of capocollo and dollops of stracciatella. A delicious, curated Italian wine list is the icing on the cake.

Corner of 10 Vernon Terrace and Florence Street, Teneriffe

The Best Pizza in Brisbane: North West Brisbane


Prova Pizzeria

Serving consistently delicious wood-fired pizzas, Prova Pizzeria is another great Brissie establishment to have in your pizza rotation. All of your classics are covered here — gamberi, capricciosa, pepperoni and margherita — as well as a few inventive flavours like the pistachio cream. Don’t knock it ’till you try it!

Sitchu Tip: We’re aware this is a pizza article, but if they’re offering it on the menu at the time, you can’t go past Prova Pizzeria’s 100-layer lasagne.

61 Wilgarning Street, Stafford Heights

Smokin’ Joes

If it’s the humble Aussie take on pizza you want, it’s the humble Aussie take on pizza you’ll get at Smokin’ Joes. Using a tried and tested long fermented dough recipe, each pizza is topped with an array of house-made sauces, local ingredients and Mt Tambourine mozzarella.

For those with dietaries, Smokin’ Joes offer a generous plant-based menu, as well as gluten-free options. And they aren’t your basic veggie toppings either — think whipped almond feta, fable braised beef and Beyond Italian sausages.

Sitchu Tip: Thursdays are unlimited pizza night. You know what to do.

Shop 10/486 Waterworks Road, Ashgrove

The Best Pizza in Brisbane: South Brisbane


Julius

Ask any in-the-know Brisbanite what the best pizza in Brisbane is, and chances are, the majority of them will mention Julius. Known for extended waiting times of a weekend, the finished products are worth the wait. On top of the classics, you can expect an array of seasonal takes, utilising fresh produce like asparagus, zucchini and black figs.

77 Grey Street/Corner of Fish Lane, South Brisbane

The Best Pizza in Brisbane: Bayside


Munja Pizza

If a wood-fired pizza with a puffy crust is your kryptonite, beeline your way to Munja. Family-run and passionate about their secret dough recipe, Munja’s prices are good and their pizzas even better. Their menu is tightly curated, with just the sure-fire winners only on the list. Our pick? Share a prawn star and classic carbonara, before winding down with some house-made mousse.

82B Bay Terrace, Wynnum

Loving this edit of the best pizza in Brisbane? You might also enjoy our edit of the best Italian and French restaurants whilst you’re at it.

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