The Best Wineries in Tasmania to Sip & Savour Your Way Around

Tasmania’s rich soil, crisp temperatures and stunning vistas make for some of the country’s best wineries. Pairing the region’s exceptional wines with locally made cheeses and seasonal produce is the cherry (or grape) on top.

From the picturesque Coal River Valley right up through the scenic cradle of the state’s wine industry, Tamar Valley, discover the best wineries in Tasmania located in some of the most scenic settings. Because what’s better than a languid day spent swilling, sipping and savouring world-class wine with friends?

Kate Hill Wines

Found in Tasmania’s Huon Valley, Kate Hill Wines is a boutique spot where the land and the wine meet in quiet, understated appreciation. Family-owned since 2008, the winery crafts wines that speak of place, particularly their Riesling, which balances crisp acidity with vibrant, fresh fruit.

Set in a charming 19th-century cottage surrounded by gardens, their cellar door offers a rare kind of tranquillity—just you, the vines, and a glass of something truly special. 

21 Dowlings Road, Huonville

Meander Valley Vineyard

Family-run Meander Valley Vineyard is a must-visit for wine enthusiasts. Encased in the Cradle Coast region of northern Tasmania, it’s just a six-minute drive from Deloraine. Renowned for its cool-climate wines, this award-winning vineyard specialises in sparkling Rosé, Pinot Gris, Pinot Noir, and the rare French-American hybrid, Baco Noir – the only wine of its kind in Australia. Open from Thursday to Saturday, the cellar door invites you to indulge in tastings, generous platters showcasing local cheese and produce, breathtaking mountain views, and live music on weekends.

Sitchu Tip: Fell in love with Meander Valley Vineyard’s undeniable charm? You’ll be thrilled to discover their dreamy onsite accommodation, perfect for extending your stay.

46 Montana Road, Red Hills

Jansz

In the rolling hills of Tasmania’s Pipers River region, there’s a place where the air is crisp, the soil sings, and the bubbles tell a story—welcome to Jansz Tasmania. This is where sparkling wine gets serious, crafted with the kind of precision and soul that comes from the traditional Méthode Champenoise. It’s not just wine; it’s a rebellion against mediocrity.

Pull up a seat at the Jansz Wine Room, where you’ll sip their signature NV Cuvée or Vintage Rosé, each glass a testament to the rugged, slow-ripening beauty of this ultra-cool climate. Pair it with a Tasmanian cheese platter, and let the view—a glassy lake framed by rolling hills—work its quiet magic.

1216 B Pipers Brook Road, Pipers Brook, Tasmania

Devil’s Corner Cellar Door

On Tasmania’s rugged East Coast, Devil’s Corner isn’t just about the wine—it’s the whole experience. Two hours from Hobart, this cellar door serves up bold, gutsy wines with a backdrop that stops you in your tracks: sea, mountains, and endless sky.

Their Pinot Noir? Probably the most drinkable red. Ever. Devil’s Corner wines don’t just taste good—they’ve got grit, forged in Tasmania’s unforgiving landscapes.

No need for plans or pretension here. Hit up Tombolo Freycinet for woodfired pizza or Fishers of Freycinet for fresh seafood, grab a glass, and find a spot to soak it all in. Devil’s Corner isn’t just a winery—it’s where you come to drink in Tasmania at its finest.

1 Sherbourne Road, Apslawn, Tasmania

Craigie Knowe Vineyard & Flora’s Restaurant

Craigie Knowe, the oldest vineyard on Tasmania’s Freycinet Coast, is where history and wine collide in all the right ways. Just 40 minutes from Freycinet National Park, this family-run gem serves up more than a stellar glass of wine—it’s an invitation to slow down, breathe in the vineyard air, and soak up a slice of Tasmanian life.

Flora’s, their marquee restaurant tucked between the vines, takes the experience up a notch with its modern Australian menu. Think estate-raised meats, just-picked vegetables, fresh-as-it-gets seafood, and vegetarian dishes that even meat lovers will covet—all paired with Craigie Knowe’s finest drops.

Feeling curious? Sit down for a tasting or take a vineyard tour with the family to hear the stories behind the vines. Every glass tells a story—of the land, and the passionate people that craft every drop. 

80 Glen Gala Road, Cranbrook

Delamere Vineyard 

Delamere Vineyard, one of Tasmania’s pioneering wineries, is now flourishing under the leadership of winemaker Shane Holloway and his wife, Fran Austin. Located in the cool-climate region of Piper’s Brook, Delamere is known for producing exceptional Chardonnay and Pinot Noir.

Holloway, with experience in Australia and the US, took over in 2007, expanding the vineyard and adding new clones. The duo also crafts some of Tasmania’s finest sparkling wines, using traditional methods that rival elite Champagne.

With a focus on quality and innovation, Delamere has earned its reputation as one of the best wineries in Tasmania. 

4238 Bridport Road, Pipers Brook 

Derwent Estate Vineyard 

Derwent Estate Vineyard, in the heart of the Derwent Valley, is far from ordinary—it’s built from straw bales, for starters. The journey begins at the 1820s Rathbone Cottage cellar door, where history meets the bold, modern flavours of their twelve exceptional wines. The 2019 Calcaire Chardonnay is a standout, all focused fruit and perfectly balanced French oak.

Hungry? Head to The Shed, the killer on-site restaurant serving up local produce with flair, paired to perfection with their award-winning drops. Grab a glass, soak up the river views, and let the good times roll.

329 Lyell Highway, Granton

Domaine A 

Domaine A is a testament to ambition, where old-world Bordeaux elegance meets Tasmania’s untamed spirit. From their eleven-hectare vineyard, they conjure liquid poetry—Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Pinot Noir—all brimming with depth and character. Their Lady A Sauvignon Blanc is the crown jewel, a white wine so refined it feels like a love letter to Bordeaux.

Step inside the newly reimagined cellar door, where design meets decadence, and let the expert team guide you through a tasting experience that’s equal parts story, history, and pure indulgence.

105 Tea Tree Road, Campania

Pressing Matters 

Pressing Matters, tucked away in Tasmania’s cool-climate Coal River Valley, is where wine gets real. Since 2006, they’ve been crafting seriously drinkable wines—from a Riesling that’s as crisp as a breeze, to a Pinot Noir that hits you like a punch of flavour. The tasting room? Right in the vineyard, just outside Richmond, where you can sip, snack on local bites, and soak in the laid-back vibe.

The only tough choice here? Whether to pour yourself another glass or call it a day—and let’s be honest, it’s never really going to be the latter when you’re out enjoying one of the best wineries in Tasmania. 

711 Middle Tea Tree Road, Tea Tree

Small Wonder Wines 

Just a short drive from Launceston, Small Wonder Wines is where the new wave of Tasmanian winemaking is quietly making its mark. This cosy cellar door, tucked into native bushland, offers more than just exceptional Chardonnay and Pinot Noir—it serves up a full sensory experience. Picture this: a guided tasting, a platter piled high with local produce, and views of the Tamar Valley that make you forget about time.

For a little extra magic, book in for their Summer of Music—local tunes, good wine, and a picnic blanket. Trust us, it’s the kind of Sunday you’ll remember.

530 Auburn Road, Kayena 

Puddleduck Vineyard

Just five minutes outside of Richmond, Puddleduck Vineyard is where casual meets quality. This family-run spot in Coal Valley thrives on a hands-on approach, offering more than just wine—like with any of the top wineries in Tasmania, it’s all about the experience. Go for a behind-the-scenes tour, maybe even sneak a barrel tasting of their soon-to-be-famous Pinot Noir or Chardonnay.

Back at the cellar door, settle in for a premium glass tasting paired with local cheeses. Hungry? Their Pecking Menu hits the spot, or bring your own picnic and soak up the sun in the vineyard. A perfect blend of laid-back charm and exceptional wine.

992 Richmond Road, Richmond 

Moorilla Estate

If you’re at MONA, you can’t miss Moorilla Estate—Mona’s own winery and one of Tasmania’s oldest vineyards. Conor van der Reest, the “wild child” winemaker, crafts small-batch wines with a twist: new-world fruit meets old-world complexity. His wines are a reflection of the land—they’re not just wine, they’re Moorilla in a bottle. Whether you’re tasting at the cellar door or sipping at one of MONA’s bars, every drop will transport you straight to the vineyard. Try the Muse Syrah, Pinot Noir, or Extra Brut—trust us, they’re worth it.

655 Main Road, Berriedale 

Mewstone Wines 

A scenic 40-minute drive south from Hobart will land you in Flowerpot—a tiny dot on the map with a population of just 73, but home to a very delightful winery. Mewstone Wines specialises in premium Pinot Noir, Chardonnay, and Riesling, all of which can be enjoyed in the comfort of its architecturally designed cellar door. Floor-to-ceiling glass offers breathtaking views over immaculate lawns, undulating vines, and across the D’Entrecasteaux Channel, leading out to Bruny Island. For $25, you can enjoy a tasting of 8-9 wines (depending on the season), paired with locally sourced seasonal platters if you get peckish.

11 Flowerpot Jetty Road, Flowerpot

Stefano Lubiana Wines

Just twenty minutes from Hobart, Stefano Lubiana Wines is where nature meets craftsmanship. Set against the backdrop of the Derwent River, this biodynamic vineyard is one of the most authentic expressions of Tasmanian wine. With a deep respect for the land, they craft some of the finest Pinot Noirs and Chardonnays in the region.

The 2021 ‘Sasso’ Pinot Noir is a standout — a wine that speaks to the land it comes from. Whether you’re sitting by the vines or tasting in the cellar door, this Tuscan-inspired estate is all about quality, history, and a sense of place.

60 Rowbottoms Road, Granton 

Holm Oak 

Holm Oak is a winery with a twist. Located in the scenic Tamar Valley, just 40 minutes from Launceston, this place invites you to taste, smell, and experience their wine like never before. The unique sensory garden, the first of its kind in Tasmania, allows you to wander among fresh fruits, herbs, and pepper berries, each scent and flavour elevating the experience. Known for their award-winning Pinot Noir, Holm Oak is run by the passionate Bec and Tim, whose dedication to wine and food makes this more than just a tasting—it’s a full-bodied immersion into the region’s soul.

11 West Bay Road, Rowella

Pooley Wines 

Just 20 minutes from Hobart, Pooley Wines sits in the quiet hills outside Richmond, a place where history and wine meet with remarkable ease. Three generations of the Pooley family have nurtured this vineyard, where Chardonnay, Riesling, and Pinot Noir shine.

The Coach House, surrounded by vines and the old convict-built home, is where the magic happens. The staff aren’t just pouring wine – they’re telling stories, giving you the kind of intimate insight into the land and process that most places would never bother with. Add local cheeses, charcuterie, and wood-fired pizzas on weekends, and you’ve got a perfect, unpretentious way to spend the afternoon.

1431 Richmond Road, Richmond 

Craigow Wines 

Tucked in the Coal River Valley, Cambridge’s Craigow Wines is a place where history and passion for wine come together effortlessly. The land’s been drawing ambitious minds since 1822, when Scottish doctor James Murdoch was granted it. Fast forward to the 90s, and Dr Barry Edwards and his family planted the first vines, setting the stage for their standout cool-climate wines. The Chardonnay? A must-try. The cellar, once a humble worker’s cottage, offers an intimate setting to taste the wines that speak of the land. Head there for a down-to-earth experience and a glass that tells you everything you need to know.

528 Richmond Road, Cambridge

Ghost Rock Wines 

On Tasmania’s rugged north coast, Ghost Rock Winery is a place where wine and landscape collide in perfect harmony. This family-owned spot offers a stunning range, from the crisp 2018 Zoe Sparkling Brut Rosé to a knockout Pinot Noir. But it’s the food that takes it over the top – a menu celebrating the island’s finest growers, from Tarkine oysters to local cheeses, and a three-course feast that makes every bite an ode to the land.

With sweeping views, award-winning wines, and a relaxed vibe, this is one of the must-visit wineries in Tasmania for anyone with a taste for the real thing.

1055 Port Sorell Road, Northdown 

Frogmore Creek 

Frogmore Creek is where the land speaks through its wines. Set against the backdrop of rolling vineyards, this place offers more than just a glass – it’s a deep dive into Tasmania’s cool-climate terroir.

Hungry? The food menu is divided into three simple, perfect categories: from the sea, from the land, and from the garden. But before you dig into any of it, start with a complimentary wine tasting and let the slow-ripened grapes do the talking. The wines here are pure, crisp, and alive with the spirit of Tasmania’s unspoiled nature.

699 Richmond Road, Cambridge

Stoney Rise Wine Company & Cellar Door

Not your average tasting room. Stoney Rise Cellar Door’s minimalist design is a statement – sleek, sustainable, and effortlessly cool. Perched above the Kanamaluka (River Tamar), it’s a dreamy spot to sip estate-grown wines that tell the story of the land. Pair it with a platter of charcuterie, sardines, and a serious cheese selection.

Inside, the vibe is relaxed yet refined. Outside, an open fireplace and a sprawling lawn are thrown in for good measure. Take a seat wherever you fancy, order a flight, and let the best wines roll over you. This is where simple, good things come together: great wine, great food, and great company.

96 Hendersons Lane, Gravelly Beach

Bay of Fires Winery & Cellar Door (+ House of Arras) 

Ed Carr, the only non-Champenois winemaker to snag a Lifetime Achievement Award at the Champagne and Sparkling Wine Championships, knows his way around bubbles. House of Arras, with its flawless mix of northern Tasmania’s soil and climate, produces sparkling wine that can hold its own against the best. At its sister cellar door, Bay of Fires, you can dive into experiences like the Chardonnay Masterclass or Sparkling Scholar session, paired with gourmet brioche.

Don’t forget to stretch your legs in the surrounding woodland—maybe even spot the resident platypus. This is a drop of Tasmania at its finest.

40 Baxters Road, Pipers River 

Clover Hill 

Since 1986, Clover Hill has been making premium sparkling wine the old-school way. Set in a stunning rammed-earth building in Pipers River, it’s all about the views—rolling vines, distant hills, and a glass of bubbly in hand. Sparkling tastings start at $20, and for $80, you can dive into a multi-course meal paired with their finest.

If you’re not in the area, no worries—Clover Hill ships wine to your door for a virtual tasting, no less. This place knows how to make you feel like you’re part of something special.

60 Clover Hill Road, Lebrina

Enjoyed our guide to the best wineries in Tasmania and looking to add a little extra culinary and cultural adventure to your day? Make plans to explore far and wide, from the delights of Hobart to the best bars in Launceston.