The Best Food Trucks in Sydney & Where to Find Them

Are you looking for the best food trucks in Sydney? You’ve come to the right place.

Sometimes truck feeds hit the spot better than regular restaurant food. Perhaps it’s the magic of alfresco eating, the fact that you work a bit harder to track down the best ones, or the pure passion that Sydney food truck owners infuse into each dish. Whatever it is, consider us fans.

Sydney’s food truck scene is a delightful and diverse smorgasbord of high-quality flavours, from skewers and schnitzels to sweet treats and burgers. At Sitchu, we don’t gatekeep—not even our faves.

Here are our picks of the best food trucks serving up delicious eats in Sydney, and exactly where to find them.

Papis Birria Tacos

When the Instagram feed is filled with comments like “best tacos in Sydney”, “deliciosa” and “can’t wait to go back”, you know the food is good. Opening in August last year, Papis Birria Tacos specialises in birria—slow-cooked beef folded into tacos that are then dipped into a consomé of cooking juices and marinade. It may be messy, but it is also oh-so-delicious.

Located in a petrol station carpark in Haberfield (with a second location newly opened in Carlton) and open til late, it’s the perfect spot for a foodie feast at a fold-out table.

163-165 Parramatta Road, Haberfield

71 Jubilee Avenue, Carlton

Bar Coco

A hit of 90s nostalgia that comes to you? Sign us up! Delivering creamy ice cream, milkshakes and delightful desserts to Sydneysiders for over two decades, Bar Coco is a food truck specialising in all things sweet.

Where to find them? Wherever you need them! Catering to every event from private parties and corporate functions, book the van you need (the OG Mr Coco, the Mona Lisa coffee cart or a custom pop-up), and let the pros serve your guests with desserts that will put a smile on every face.

Mister Gee Burger Truck

Mister Gee is one of Sydney’s OG food trucks and easily one of the best. Their cult burger, The Truffle, has a foodie-magnetising reputation. With a patty (or three) cooked to perfection, American cheese, caramelised onions, pickles and a secret truffle-infused sauce, the exquisite flavour that comes out of this food truck is something you must try for yourself. You won’t be disappointed.

2/5 George Street, North Strathfield

Scramble and Bean

Scramble and Bean is a delightful discovery. This charming caravan is a haven for those seeking simple yet delightful breakfast pleasures.

Their star attraction? Fluffy, buttery scrambled eggs with a cheesy parmesan crown, served on organic Brickfields sourdough. For just a couple of extra bucks, they’ll tuck your scramble into a croissant.

Beyond this eggy goodness, gourmet toasties stand ready to satisfy, be it for comfort or hangover woes, alongside sweet treats like carrot cake and chocolate brownies. It’s the ideal stop for early risers searching for a hearty breakfast or a coffee fix and the perfect spot for a leisurely morning picnic in Sydney. 

Scramble & Bean’s food truck typically stations itself at Rushcutters Bay and is also available for wedding recoveries

G’s Jaffles

G’s Jaffles boasts gourmet jaffles like no other. These crispy, cheesy delights, always served piping hot, offer a tasty twist on a beloved classic. More than a food truck; it’s a nostalgic journey through flavour and memory. Each jaffle on their menu is a culinary tale inspired by people, meals, and cherished recollections.

G’s Jaffles are often on the move, popping up at events around Sydney, find out where they will be next on their Instagram page.

Satay Brothers

Malaysian street food on wheels? You bet we’re following the Satay Brothers wherever they go! Since their debut in 2017, they’ve embarked on a mouthwatering mission inspired by their culinary roots.

Not content with only offering Malaysian staples like classic satay, nasi lemak and chicken rice, they present inventive interpretations such as the Karaage chicken satay and crispy pork burgers with loaded fries. Yum.Satay Brothers is always on the move. It’s best to track them down through their Instagram page.

Knafeh Sydney

Knafeh Sydney is a Western Sydney food truck that serves up one dish, and boy, do they serve it well. The bearded brothers behind our favourite sweet treats offer Knafeh, a Middle Eastern pastry made with sweet cheese and semolina, soaked in sugar syrup and topped with crushed pistachios and rose water.

There’s guaranteed to be singing, dancing, and drumming coming from Knafeh’s truck, so gear up for a good time.

Wholly Schnit

Brace yourselves, people, because the next three words might change your life: mobile schnitzel factory.

Originally built into the back of an old 1994 Isuzu and since upgrading to shiny new wheels, you’ll find Wholly Schnit, the Sydney food truck responsible for some of the best schnitzel in Sydney.

The schnitzel is handmade and you can get it on its own or with all the fixings including chips, gravy, mushy peas and jaegar sauce. A word of advice? Arrive hungry.

Typically, you’ll find the food truck at 18 Warburton Street, Chifley, but check out their socials to see where else they get to!

Agape Organic

Looking for a delicious and healthy meal on the go? Look no further than Agape Organic food truck. The menu is all about organic street food with a twist, serving mouthwatering chilli dogs, loaded fries, and nachos. 

Find the iconic red truck around Sydney – they move around a lot, but you can check their Instagram for upcoming locations. 

Dirtybird Food Truck

Dirtybird Food Truck is a must-try for delicious fried chicken in Sydney. Their signature dish, the Dirtybird Burger, is a juicy fried chicken burger piled high with crispy bacon, melted cheese, lettuce, and mayo.

Check their Instagram to find out where they’ll serve their finger-licking good food next.

Firepop

Firepop is a family-run business that churns out skewers or “pops,” as they call them, and, while they have now grown into a permanent establishment, we felt they deserved a mention, starting from humble food stand roots.

Their signature OG lamb skewers are a must-try, coated in house-made dukkah and secret marinade. At Firepop, everything is homemade, from seasoning and marinade to the butter. Their supporting dishes – like the corn ribs – taste far better than any vegetable has a right to. 

137 Enmore Road, Enmore

Got your foodie fix from the best food trucks in Sydney? Keep the good food times going with our edits of Sydney’s best pasta and pho.