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The Best Bakeries in Adelaide for Your Next Pastry Fix
Fresh loaves, award-winning pastries and a few genuine institutions, this is Adelaide's bakery scene.
Adelaide’s best bakeries range from award-winning local favourites to French patisseries, Japanese-inspired bakehouses and gluten-free specialists. Jenny’s Bakery took out Best Bakery at the 2025 Sitchu Awards, while Banana Boogie Bakery is known for its award-winning sausage rolls and vanilla slice, and Uraidla Bakery is the go-to for naturally leavened sourdough. Whether you’re after something sweet, savoury or seriously flaky, these are the best bakeries in Adelaide worth knowing about.
In This Guide
- The Best Bakeries in the City and Inner West
- The Best Bakeries in North Adelaide
- The Best Bakeries in Adelaide’s East and South-East
- The Best Bakeries by the Bay
- The Best Bakeries in the Adelaide Hills and Beyond
- The Best Bakeries With Multiple Adelaide Locations
- The Best Bakeries in Adelaide Frequently Asked Questions
The Best Bakeries in the City and Inner West
Dough
Inside Adelaide Central Market, Dough is an easy answer when the sheer choice of the market has you feeling a little overwhelmed. The focus is on bread, French patisserie and beautifully made tarts, making it an ideal stop before, after or somewhere in between your market haul.
Suburb: Adelaide
Price Guide: $
Cuisine: Patisserie
Best For: Quick bite, Weekend plans, Locals, Budget-friendly
Need To Know: Located inside Adelaide Central Market
Fold.
After years of supplying pastries to some of Adelaide’s best cafes, Fold. finally opened its own retail space in Hindmarsh. Come for the excellent coffee and mocktails, then stay for the bakes, with chocolate hazelnut croissants, raspberry bow ties and fresh focaccia sandwiches leading the charge.
Suburb: Hindmarsh
Price Guide: $
Cuisine: Patisserie
Best For: Brunch, Weekend plans, Locals, Quick bite
The Lost Loaf
The Lost Loaf brings a French-inspired sensibility to Bowden, with cakes, croissants, tarts and desserts sharing the counter with seriously good sourdough. Each loaf is proofed for more than 36 hours, resulting in the kind of soft crumb and caramelised crust that makes a loaf worth planning around.
Suburb: Bowden
Price Guide: $
Cuisine: Bakery
Best For: Weekend plans, Quick bite, Locals, Budget-friendly
Boulangerie 113
If a French bakery is your idea of a good morning, make your way to Boulangerie 113. Sourdough is a speciality, with baguettes made for dunking into winter soups, while the pastry cabinet brings éclairs, danishes and properly flaky croissants into the mix.
Suburb: Wayville
Price Guide: $
Cuisine: French bakery
Best For: Quick bite, Weekend plans, Locals, Budget-friendly
Alby’s Gluten Free Bakery
Alby’s Gluten Free Bakery proves that going gluten-free doesn’t mean giving up on the classics. This Flinders Park specialist turns out everything from apple turnovers and doughnuts to quiche, sausage rolls and lamingtons, giving the whole bakery cabinet a gluten-free makeover.
Suburb: Flinders Park
Price Guide: $
Cuisine: Gluten-friendly
Best For: Quick bite, Families, Locals, Budget-friendly
Looking for more gluten-free options? See our full edit of the best gluten-free eats in Adelaide.
The Best Bakeries in North Adelaide
Perryman’s Bakery
With a century of expertise behind it, traditional German family recipes and a serious reputation for lunchtime pies, Perryman’s Bakery is built around doing the classics properly. Catering is also on the menu, making it a handy address when you’re feeding a crowd but would rather leave the oven work to someone else.
Sitchu Tip: Book ahead for catering if you’re planning an office spread — it’s a local favourite for a reason.
Suburb: North Adelaide
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Business lunch, Locals, Budget-friendly
Butter & Toast
Butter & Toast first built its following at the Adelaide Farmers Market before finding a permanent home in North Adelaide. Its sourdough doughnuts are the headline act, while the rotating Bake of the Week keeps things interesting, moving through flavours such as raspberry and Nutella, pandan, pistachio and Thai milk tea.
Suburb: North Adelaide
Price Guide: $
Cuisine: Bakery
Best For: Weekend plans, Quick bite, Locals, Budget-friendly
SANI Bakehouse
SANI Bakehouse (pronounced sah-nee) is the sister venue to Yakisan and a North Adelaide destination for Japanese milk bread, Asian-inspired French pastries, excellent coffee and matcha. Led by self-taught pastry talent Lux Hoang (Love, Stephy), it brings French technique and Asian influence together in a way that has quickly made it part of the morning routine.
Sitchu Tip: Take your pastry with you to the terrace seating
Suburb: North Adelaide
Price Guide: $
Cuisine: Bakery
Best For: Breakfast, Brunch, Weekend plans, Locals
The Best Bakeries in Adelaide’s East and South-East
Nettle & Knead
This boutique, family-owned bakery in Malvern puts seasonal ingredients to good use across fruit-filled danishes, cookies, pastel de natas and honeyed escargots. On the savoury side, Cornish pasties and daily loaves make an equally compelling case for stopping by Nettle & Knead.
Suburb: Malvern
Price Guide: $
Cuisine: Bakery
Best For: Weekend plans, Quick bite, Locals, Budget-friendly
Prove Patisserie
Now settled in Stepney after relocating from Port Adelaide, Prove Patisserie keeps its pastry offering focused and very tempting. Choose from plain, pain au chocolat, almond or chocolate raspberry almond croissants, alongside fresh loaves and a rotating weekly special.
Sitchu Tip: Get there early on Saturdays — the weekend specials sell out fast.
Suburb: Stepney
Price Guide: $
Cuisine: Patisserie
Best For: Weekend plans, Quick bite, Locals, Budget-friendly
Pepo Eatery
Pepo Eatery brings a bakery sensibility to King William Road, pairing its charming streetside setting with baked goods made fresh in-store each day. Cinnamon scrolls, pork and beef sausage rolls, muffins and cookies make this an easy one to fold into a coffee run or leisurely breakfast.
Suburb: Hyde Park
Price Guide: $
Cuisine: Cafe
Best For: Breakfast, Brunch, Weekend plans, Locals
The Best Bakeries by the Bay
Market 33
Market 33 brings a laid-back bakery mood to Glenelg South, with an ever-changing display of indulgent pastries and sourdough. Think generously glazed cinnamon buns, plush danishes and savoury scrolls, best paired with the cafe’s calm, retro-inspired setting.
Suburb: Glenelg South
Price Guide: $
Cuisine: Cafe
Best For: Brunch, Weekend plans, Locals, Quick bite
Brighton Jetty Bakery
A trip to Brighton Beach calls for a bakery stop, and Brighton Jetty Bakery is conveniently placed for exactly that. Grab something sweet or savoury on the way to the sand, with a handful of gluten-intolerant and vegan options making it an easy crowd-pleaser.
Suburb: Brighton
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Weekend plans, Families, Budget-friendly
Orange Spot Bakery
Orange Spot Bakery has plenty of silverware to back up its bakery credentials, taking out Grand Champion at The Official Great Aussie Pie Competition, alongside wins for its plain sausage roll and meat pastie. Its iced chocolate donut has also topped its category at the South Australian Baking Show, with soft, pillowy dough, an even rise and a smooth chocolate glaze that delivers richness without becoming too heavy.
Sitchu Tip: Grand Champion pie aside, the plain sausage roll and iced chocolate donut are both award winners in their own right — worth grabbing both.
Suburb: Glenelg
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Locals, Budget-friendly, Weekend plans
The Best Bakeries in the Adelaide Hills and Beyond
Uraidla Bakery
Uraidla Bakery takes a thoughtful approach to the humble loaf, baking with locally sourced ingredients wherever possible. Its sourdough is naturally leavened with wild yeast and healthy bacteria, with no additives or preservatives required.
Suburb: Uraidla
Price Guide: $
Cuisine: Bakery
Best For: Weekend plans, Locals, Budget-friendly, Quick bite
Port Elliot Bakery
A South Australian institution since the 1980s, Port Elliot Bakery continues to draw a loyal following. The ever-changing Doughnut of the Month is reason enough to check the counter, with past flavours ranging from red velvet to Kinder Bueno and Fruchoc.
Sitchu Tip: Check the doughnut of the month before you go — flavours rotate and don’t stick around.
Suburb: Port Elliot
Price Guide: $
Cuisine: Bakery
Best For: Weekend plans, Families, Locals, Budget-friendly
Keen to venture further for a baked treat? See our full edit of the best country bakeries in South Australia.
The Best Bakeries With Multiple Adelaide Locations
Abbots & Kinney
Abbots & Kinney has become a reliable name for generously filled pastries, fresh bread and clever specials like its basque cheesecake bun. Its bakes are also available at sister venue One Block Up in the CBD and Malvern, making it even easier to get your fix. Weekend queues are part of the territory, so give yourself time to linger.
Suburb: Adelaide & Malvern
Price Guide: $
Cuisine: Bakery
Best For: Weekend plans, Quick bite, Locals, Budget-friendly
Skala Bakery
A South Australian bakery since 1952, Skala Bakery has spent decades doing the classics well, using traditional methods and locally sourced ingredients. With multiple locations around Adelaide, it’s the sort of bakery you can keep in your regular rotation whenever a fresh loaf or pastry calls.
Suburb: Adelaide, Kensington Park, West Beach, Semaphore, Fullarton, West Lakes
Price Guide: $
Cuisine: Bakery
Best For: Locals, Quick bite, Budget-friendly, Weekend plans
Banana Boogie Bakery
Banana Boogie Bakery is the sort of local favourite that quickly becomes your go-to. Its pies, sausage rolls, croissants and loaded scrolls have earned serious recognition, including Best Bakery at the Australian Small Business Champion Awards 2026 and national wins for its sausage roll and vanilla slice.
Suburb: North Plympton & Belair
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Locals, Budget-friendly, Weekend plans
Mascavado Cafe & Patisserie
Part bakery, part cafe, Mascavado Café & Pâtisserie keeps its sweet offering moving with daily treats, from cinnamon scrolls and brownies to unapologetically indulgent croissants. The coffee menu gets its own seasonal treatment, too, with rotating specials that have included a tiramisu latte.
Suburb: Adelaide & Norwood
Price Guide: $
Cuisine: Cafe
Best For: Brunch, Weekend plans, Locals, Quick bite
Jenny’s Bakery
Follow the aroma and you’ll likely find yourself at Jenny’s Bakery, where crowd-pleasers include the tiramisu croissant and matcha strawberry cronut. The bakery was also named Best Bakery at the Sitchu Awards, with a third location opening in Keswick in 2025 alongside its Eastwood and Norwood stores.
Suburb: Eastwood, Norwood & Keswick
Price Guide: $
Cuisine: Patisserie
Best For: Quick bite, Weekend plans, Locals, Budget-friendly
Shadow Baking
Created by three former Messina head chefs, Shadow Baking brought some of Sydney’s most celebrated pastries to Adelaide, first opening in Glenelg before expanding to North Adelaide. The croissants, brioche, pies and danishes are all worth making room for, although choosing just one may prove difficult.
Sitchu Tip: The brunch menu is exclusive to the North Adelaide location.
Suburb: Glenelg & North Adelaide
Price Guide: $
Cuisine: Patisserie
Best For: Brunch, Weekend plans, Locals, Quick bite
The Village Baker
With more than 20 years of experience behind them, Ben and Tracy Sachse bring a mix of traditional technique and modern flavour to The Village Baker. Artisan breads, pies and pastries fill the shelves, while made-to-order birthday cakes make it a reliable address for something a little more celebratory.
Suburb: Glenside & Black Forest
Price Guide: $
Cuisine: Bakery
Best For: Special occasion, Families, Locals, Quick bite
Need To Know: Custom birthday cakes available on request
The Best Bakeries in Adelaide Frequently Asked Questions
Banana Boogie Bakery was named Best Bakery at the Australian Small Business Champion Awards 2026 and has picked up multiple national wins for its sausage roll and vanilla slice. Jenny’s Bakery, with stores in Eastwood, Norwood and Keswick, holds the title of Best Bakery at the Sitchu Awards. Port Elliot Bakery has been voted the best bakery in South Australia and has been serving the town since the 1980s. These wins reflect sustained quality rather than a single standout product.
Alby’s Gluten Free Bakery in Flinders Park is a dedicated specialist, producing a full range of gluten-free goods including apple turnovers, cake, doughnuts, quiche, sausage rolls and lamingtons. The Gator Club in College Park also caters to gluten-free and plant-based diets alongside its vegan cafe fare. Brighton Jetty Bakery includes some gluten-intolerant and vegan-friendly options on its menu as well, making it a workable choice for mixed groups where dietary needs vary across the table.
The Lost Loaf in Bowden is a strong pick for sourdough, with each loaf made over 36 hours to develop a soft interior and a caramelised crust. Boulangerie 113 in Wayville also specialises in French-style sourdough, including a baguette suited to pairing with soup. Skala Bakery, operating in South Australia since 1952 across multiple locations, has maintained traditional methods and locally sourced ingredients for decades. Each offers a different take on sourdough, from French technique to old-school South Australian craft.
Perryman’s Bakery in North Adelaide has built its reputation over 100 years on traditional German family recipes, with its lunchtime pie a standout. Banana Boogie Bakery, with locations in North Plympton and Belair, is another strong choice, having won Best Bakery at the Australian Small Business Champion Awards 2026 along with multiple national wins for its sausage roll. Both are reliable picks for anyone chasing a proper savoury bake rather than a sweet treat, and both have loyal local followings built on consistency rather than novelty.
Once you’ve made your way through the best bakeries in Adelaide, check out the best desserts in town. Or perhaps you’d prefer a savoury seafood feast?
