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Eat & Drink
Wasabi-Miso Glazed Pork Chops with Smashed Pickled Cucumber Salad
Juicy pork chops glazed with sticky wasabi-miso caramel, served with smashed pickled cucumber and steamed rice.
A Sugary Guide to Sydney’s Best Cake Shops
Because what’s a celebration without a slice of cake?
One of the East’s Most Iconic Pub Unveils a New Look
Next time you're craving a hearty meal and a brew, head straight to one of the best pubs in Paddington.
The Best Recipes for Summer to Liven Up Your Weekly Menu
The best recipes for summer that will keep you nourished and refreshed all summer long.
Wasabi-Miso Glazed Pork Chops with Smashed Pickled Cucumber Salad
Juicy pork chops glazed with sticky wasabi-miso caramel, served with smashed pickled cucumber and steamed rice.
The Best Restaurants in Surry Hills to Try Today
Where to head for dinner in Surry Hills when indecision strikes.
An Aperitif State of Mind — The Best Australian Spritz Alternatives
The spritz is as much a state of mind as it is an aperitif. Luckily, that state of mind isn’t exclusive to Europe. Or Aperol.
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Sitchu acknowledges the Traditional Custodians of the lands where we work, live, and play. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land.
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