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That’s Amore: Decadent Tiramisù Recipe
Coffee, cream and chocolate. This traditional tiramisù recipe from That's Amore will have your dessert-loving heart beating fast.
When it comes to a heart-warming, sumptuous dessert, you can’t go past a healthy slab of traditional tiramisù. Lucky for you, the team over at That’s Amore Cheese is sharing their simple yet decadent tiramisù recipe.
Tiramisù Recipe: Ingredients
300mL espresso coffee4 eggs80g sugarPinch of salt300g savoiardi biscuits 500g Mascarpone2tbsp marsala liquor or brandyDutch cocoa powder for dusting
Tiramisù Recipe: Method
Make the coffee, set aside and leave it to cool. Separate egg whites from yolks in 2 different bowls.Whisk egg yolks with honey for 5-6 mins, until pale and fluffy. Add mascarpone and whisk gently until smooth.Whip the egg whites with a pinch of salt until stiff, add whites to the mascarpone mixture and fold gently. Set the cream aside.When your coffee is cool add marsala and stir. Dunk the savoiardi in the coffee, quickly and one at the time, and arrange them in a ceramic tray creating your first layer.Pour half of the cream mixture over the savoiardi layer. Add another layer of soaked biscuit and spread the remaining cream.Dust with cocoa powder and leave in the refrigerator to set for at least 4 hours or overnight.
