The Sitchu Team’s Favourite Restaurants in Sydney: From Luxe To Less

It will come as no surprise that here at Sitchu we do a lot of eating. Whether we’re scouring the city for new bakeries, hunting out happy hours or settling in at our local, we’re fond of a good meal. 

In order to help you find a new favourite, we’ve gone and shared our favourite cheap and cheerful, mid-range and boujee go-tos. From humble deli sambos to eight-course degustation’s, this is where you’ll find us returning to again and again – our favourite restaurants in Sydney. 

Sitchu Team's Favourite Restaurants: Cheap and Cheerful

Jimmy’s Falafel 

This lively spot is perfect for a meal that hits all the right notes—delicious and satisfying without breaking the bank. Their signature pita, priced at $19, is a hearty bundle of falafel, sumac onions, pickles, and salad. Drop by for the lively atmosphere but stay for the standout falafel. 

330D George Street, Sydney 

Madeleine, Social and Brand Manager 

Pastizzi Cafe

Well known for its authentic Maltese pastries and a diverse menu full of traditional Italian/Maltese flavours with innovative twists, Pastizzi Cafe also offers BYO, which is perfect for a cheap night out.

Lauren, Brand Designer and Social Coordinator

109 King Street, Newtown 

Sunset Sabi

Sunset Sabi‘s super terrific happy hour is cheap as chips. Head down on Friday or Saturday between 5pm and 6pm and you can grab bargain drinks and snacks. 

Danielle, Partnerships Manager 

26-28 Pittwater Road, Manly 

Pocket Pizza

Pocket Pizza is a Northern Beaches icon known for its delicious pizzas and punny names: The Netflix & Chilli, Prawnographic and Funghitown. The old-school Italian interiors keep it chill for a cheap and cheerful night out, but still cool enough for date night. Just make sure you budget enough room for their tiramisu, you won’t regret it.

Jess, National Editor 

Manly, Brookvale, Avalon

Restaurant Lovat 

Restaurant Lovat‘s Tuesday Pasta & Wine special is a steal at $25! It’s a regular haunt for us. 

Kate, Marketing Manager 

G04 The Palms, 316-324 Barrenjoey Road, Newport 

Banh Xeo Bar 

At $16 the soy sauce egg banh mi from Banh Xeo Bar is a decadent treat that you can grab with just a $20 note. Warm, crusty bread roll meets saucey eggs, pickled carrot, red onion, lemongrass chilli sauce and more.  A perfect meal. 

Olivia, Sydney Editor 

11/61-71 Mentmore Avenue, The Cannery, Roseberry

Zanetti 5 Star Gourmet Delicatessen 

Zanetti 5 Star Gourmet Delicatessen in Haberfield offers an authentic, no-fuss Italian deli experience. Known for fresh, generously portioned deli sandwiches priced between $7-12, it’s a haven for Italian meats, cheeses, and antipasti lovers. Unsure what to order? Let Angelo, the owner, create something special for you.

Charlotte, Digital Operations Coordinator 

108 Ramsay Street, Haberfield 

Sitchu Team's Favourite Restaurants: Mid-Range

Kindred

Kindred offers a delicious Italian menu crafted with ingredients made mostly by hand. The restaurant’s cosy dining area is actually set in the chef’s old lounge room, making the idea of an authentic home-cooked Italian meal really come to life. Menu musts: Smoked trout dip & Carrot Triangoli.

Lauren, Brand Designer and Social Coordinator

17 Cleveland Street, Sydney 

Kid Kyoto

Kid Kyoto‘s a la carte is $75 per person and is curated by their chefs. However, you’re encouraged to suggest dishes you’re eager to try, adding a personalised twist to the dining experience. Trust me, every dish is more addictive than the last!

Madeleine, Social and Brand Manager 

17-19 Bridge Street, Sydney 

Homyaki 

Homyaki in Leichhardt blends traditional Japanese Yakitori with Italian flavours. The tapas-style menu is perfect for sharing. My essential order is the Yaki Itsuji—goat cheese wrapped in Serrano ham with a sweet teriyaki drizzle—and the Miso Peach Bellini.

Charlotte, Digital Operations Coordinator 

117 Norton Street, Leichardt 

White Horse

Ahhh. With their fresh, seasonal menus and generous use of Australian native ingredients, every bite at White Horse delivers. The service is impeccable, they have my favourite beer on tap (Wildflower FYI) and their $75 set menu is a bargain. What more can a girl ask for?

Olivia, Sydney Editor 

636 Crown Street, Surry Hills 

Bar Lucia 

Bar Lucia is the perfect spot for a date night or a girls’ night out when you want to savour delicious food in a fantastic atmosphere. With Spanish-style tapas, you can order a bunch of plates to share, or go for their $80 set menu and let your only decision be which wine from their curated list to indulge in.

Jess, National Editor 

5 Kellett Street, Potts Point 

Fratelli Paradiso 

Fratelli Paradiso is perfect for everything from a date night to a long lunch with your besties. My favourite entree is the mozzarella, prosciutto, pizza fritti with honey whilst for a main I can’t go past the spaghettini with roast scampi, cherry tomato and napoli bisque. 

Danielle, Partnerships Manager

12-16 Challis Avenue, Potts Point 

Barrenjoey House 

Enjoying the winter sun for a long lunch at Barrenjoey House is one of life’s greatest pleasures. We’re regulars! 

Kate, Marketing Manager 

1108 Barrenjoey Road, Palm Beach 

Sitchu Team's Favourite Restaurants: Luxe

Fred’s

A visit to Fred’s is as close as I’ll come to being in a Nancy Myers movie! And that experience is priceless. The menu features classic dishes but elevates the flavours to a new level. At Fred’s, the food is as excellent as the atmosphere, making it a perfect choice for those seeking a touch of luxury for their next dinner out. 

Madeleine, Social and Brand Manager 

380 Oxford Street, Paddington 

Bopp & Tone 

Bopp & Tone is all about cured and cooked meats & seafood, prepared on an in-house (900kg!) wood-fired grill or charcoal oven. Reflecting the opulence and grandeur of a bygone era, it offers lived-in luxury with a relaxed vibe. Pair your meal with a Shiraz during their July Shiraz month to warm yourself from the inside out!

Charlotte, Digital Operations Coordinator 

60 Carrington Street, Sydney 

Felix 

Felix is always my go-to when heading out for a special meal. Start with the Balmain bugs with Marie rose sauce and the oysters with mignonette. For the mains, the steak frites is it!  

Danielle, Partnerships Manager 

2 Ash Street, Sydney 

Cottage Point Inn

An adventure to Cottage Point Inn is always a treat. If you have something special to celebrate or just want to indulge, the eight-course degustation menu is a winner. 

Kate, Marketing Manager 

2 Anderson Place, Cottage Point 

Loved this edit of the Sitchu team’s favourite restaurants right now and keen to sample more of Sydney’s foodie scene? Be sure to check out our edits of the best new restaurants and bars in Sydney this year.