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The Best Bottomless Brunch in Sydney for Unlimited Fun
These are Sydney's best bottomless brunch spots that will keep you topped up all weekend.
Got something to celebrate? Whether it’s a hen’s party, a birthday or a ‘just because’ gathering, Sydneysiders love nothing more than to sit down to a meal accompanied by a steady stream of cocktails or bubbly. Sydney’s best spans Besa in Bondi for a moody Spanish set menu, Cho Cho San’s DJ-fuelled izakaya lunch and Matteo Downtown for Italian all-day dining.
From set-menu Spanish feasts to Japanese banquets and Italian sharing plates, this guide covers Sydney’s best bottomless spots under and over $100 — for whenever coffee alone won’t cut it to get you through to lunch.
Editor’s Pick: Besa
There are bottomless lunches, and there are ones where you forget you’re meant to have plans afterwards… Besa’s Beso falls into the second camp. Tucked into Bondi’s Hall Street, the Spanish spot has turned its already very good food and drinks into a 90-minute weekend affair, and it’s the little taste of Euro summer we’ve all been badly craving.
The set menu runs like a greatest hits of all the Spanish classics, there’s the Besa’s Gilda which sees a plump green olive, pickled Spanish pepper, and a rich, salty anchovy, all threaded onto a skewer. This was a wild flavour combination that was salty, sour and savoury, but you’ve got to take it all in one bite! It really set the tone for what was to come, which included grilled octopus with kipfler potatoes, a delicious pan con tomate on toast and succulent paprika and garlic chicken.
Don’t worry, the bottomless element wasn’t forgotten about in the flurry of plates. We loved the Rosé Sangria which is a dry rosé mixed with blackcurrant, mandarin and oleo, but I’d recommend starting with the La Identidad Spritz which brings apricot, mezcal, vermouth and falernum into the mix. Both are a long way from the syrupy bottomless drinks you sometimes get, and I’d happily keep them both on rotation.
What I liked most was that it didn’t feel like a race to get through as many drinks as possible. The room is a very moody and intimate vibe, the food keeps coming and the whole thing has that very European way of making lunch feel like the main event of the day. By the time we were finishing up, I’d lost track of time (which is exactly what you hope from a bottomless).
Sitchu Tip: Go hungry and give yourself the rest of the afternoon. The $110 package gets you the full set menu plus 90 minutes of Rosé Sangria, La Identidad Spritz, Estrella Damm and house wine, while the $140 offer is the move if mini martinis and margaritas are calling your name.
Suburb: Bondi
Price Guide: $$
Cuisine: Spanish
Best For: Group dining, Long lunch, Special occasion, Weekend plans
Need To Know: 90-minute sitting, Saturday and Sunday from 12pm to 2pm.
Best Bottomless Brunch in Sydney Under $100
Cho Cho San
While we love a bottomless brunch, sometimes a slightly later reservation goes a long way (especially if you plan on staying out afterward). Following the success of Buns & Bubbles, Cho Cho San has decided to revamp bottomless lunch with a new menu and drinks offering. There’s even a DJ spinning from the venue’s iconic communal table, so from the minute you walk in, the vibes are high and you know you’ll want to stay a while.
The izakaya spread is exactly what you want: crispy pork gyoza, succulent skewered wagyu and edamame with nori and togarashi that sounds like a side dish but actually ends up being a star. Do yourself a favour and add the karaage chicken if you’re hungry, and be sure to coat it in that deliciously creamy Kewpie mayo.
The experience runs for 1 hour 45 minutes, which feels very generous and is rare for bottomless anything. It means nothing feels rushed and you can enjoy every dish without the dreaded bottomless clock-watching.
Sitchu Tip: Don’t overthink it and upgrade to the cocktail package. The Sudachi Chilli cocktail is the venue’s take on a spicy marg. It’s tequila-forward with a proper kick of lion head chilli and it pairs ridiculously well with the sashimi course. You’ll thank us.
Suburb: Potts Point
Price Guide: $$
Cuisine: Japanese
Best For: Group dining, Weekend plans, Late night
Need To Know: 1 hour 45 minute sitting, every Saturday, 12pm to 3pm.
Delta Rue
If your ideal Saturday involves a table full of dumplings and a glass that never seems to empty, Delta Rue has you covered. This yum cha-inspired feast comes with unlimited prawn crackers, prawn toast, siu mai, prawn har gow, BBQ chicken, XO fried rice and plenty more to share, followed by a sweet finish of opera cake and custard choux buns. Alongside it all, you’ve got 90 minutes of free-flowing wines, house highballs and ice-cold Tiger, Heineken and Tsingtao. At $99 per person, it’s a pretty convincing reason to make some long lunch plans.
Where: Delta Rue, Sydney
When: Every Saturday from 12pm (ongoing)
Cost: $99 per person (includes 90-minute free-flowing drinks and shared yum cha feast)
Best For: Food & drink lovers; Food lovers; Group catch-ups; Girls’ nights; Weekend plans
Need to Know: 90 minutes of free-flowing wines, house highballs and beer alongside unlimited yum cha dishes. Bookings needed.
Matteo Downtown
Channelling the big all-day dining restaurants of Milan, Rome and Florence, Matteo Downtown brings a taste of la dolce vita to bottomless brunch in Sydney. Centered around family-style sharing and dining, enjoy a hearty Italian-style lunch.
Each month, a different cocktail is on offer, meaning guests are treated to a spritz on arrival and the cocktail of the month. You’ll also indulge in a selection of antipasti, pasta, pizza and salad before topping things off with a slice of tiramisu. Delicious!
Suburb: Sydney
Price Guide: $$
Cuisine: Italian
Best For: Group dining, Weekend plans
Sackville Hotel
Having recently reopened, Rozelle’s Sackville Hotel is offering a bottomless lunch that’s an absolute steal. For $55pp, guests can enjoy a share-style menu which includes rosemary foccacia, raw tuna and burrata, Bannockburn chicken and mafaldine with king prawns. The bottomless package is priced at $85pp which pairs the above with unlimited house wine and beer. There’s also the option to add on a classic pavlova for $10 which is layered with vanilla bean cream and passionfruit curd. With a lineup of live entertainment over the weekends, it’s the perfect buzzy experience for a bottomless.
Bookings made here.
Suburb: Rozelle
Price Guide: $
Cuisine: Pub fare
Best For: Group dining, Budget-friendly, Weekend plans
Need To Know: Bookings required. Pavlova add-on available for $10.
20 Chapel
We’re calling it. This may well be the best-value bottomless brunch in Sydney. Recently gaining a place in the world’s 101 best steak restaurant awards, 20 Chapel‘s generous bottomless menu contains some of their finest dishes for $95pp. Highlights include the cult beef fat wedges, raw fish kokoda and garlic prawn pot, alongside a seriously excellent selection of prosecco, wine and beer. There’s even the option to add one of the restaurant’s award-winning steaks.
Suburb: Marrickville
Price Guide: $$
Cuisine: Steakhouse
Best For: Group dining, Special occasion, Weekend plans
Need To Know: Every Saturday. Steak available as an add-on.
Darling Pavilion
If you’re a fan of Mediterranean bites, Darling Pavilion is offering the bottomless brunch with an exotic twist. chicken sliders with a hot maple glaze, salt & pepper squid and tartufo funghi. Unlimited spritz, sparkling wine and beer is yours for the duration of your lunch. Yummo! From 1-3pm, Saturdays are taken over by SSJ Group’s live singers who perform everything from throwback soul, modern crowd-favourites, so what starts as brunch quickly turns into a daytime disco!
$89 per person
Suburb: Sydney
Price Guide: $$
Cuisine: Mediterranean
Best For: Group dining, Late night, Weekend plans
Need To Know: Live singers from 1–3pm on Saturdays.
Nico
We can’t think of a better space to enjoy a bottomless brunch than Nico — what with the pops of terracotta and jewel blue combined with ambient lighting. Prosecco, wine and beer are included in their bottomless package alongside focaccia (we reckon it’s some of the best in Sydney!), ricotta frittella, Abrolhos Island scallops, riagti and handmade burrata.
Sitchu Tip: We recommend upgrading to the cocktail package for an extra $25 if you fancy sipping on Aperol, limoncello and Hugo spritz.
$89 per person
Suburb: Cammeray
Price Guide: $$
Cuisine: Mediterranean
Best For: Group dining, Date night, Weekend plans
Need To Know: Every Saturday, 12pm to 3pm. Cocktail package upgrade available for an extra $25.
Coogee Wine Room
The ever-romantic Coogee Wine Room is the cosiest of venues to settle into for hours of eating and drinking. Their four-course Mediterranean-inspired menu has free-flowing Aperol Spritz, Prosecco, a selection of wines, Peroni and soft drinks. Fancy unlimited cocktails? You can upgrade for just $25 per person. We can’t think of a better way to spend a Saturday than feasting on the likes of hummus, croquettes, Basque prawns and pasta with your favourite people.
$95 per person
Suburb: Coogee
Price Guide: $$
Cuisine: Mediterranean
Best For: Date night, Group dining, Weekend plans
Need To Know: Saturdays and Sundays, 12pm to 4pm. Cocktail upgrade available for $25.
Rosie Campbell’s
Sick of Sydney’s unpredictable weather lately? Head to Rosie Campbell’s tropical bottomless lunch to pretend you’re on an island far, far away. Here, the 90-minute unlimited drinks and food package includes bottomless daiquiris and rosé, along with a five-course island banquet with jerk chicken, chilli and coconut prawns, soft shell crab tacos and more.
$99 per person
Suburb: Surry Hills
Price Guide: $$
Cuisine:Caribbean
Best For: Group dining, Weekend plans, Late night
Need To Know: 90-minute sitting, Friday to Sunday, 12pm to 3pm.
Best Bottomless Brunch in Sydney Over $100
Joji
There is no better place to soak up a Saturday in Sydney than this lively Japanese bar nestled atop the Cartier building. Sip French rosé and beer until your heart’s content and sup on an umami three-course feast. Djs and live tunes are the icing on the cake.
$130 per person
Suburb: Sydney
Price Guide: $$
Cuisine: Japanese
Best For: Group dining, Late night, Special occasion
Need To Know: Saturdays from 12pm.
Palazzo Salato
Hatted Roman trattoria Palazzo Salato has launched Palatial Pours, which sounds like a bit of us. This is a Saturday lunch set menu with free-flowing beer, prosecco and wine for $115pp (and endless spritzes for $30 more). The menu opens with a stracciatella so good that Nigella Lawson raved about it on Instagram, alongside artichoke alla griglia and Palazzo ham with colatura hot sauce. Youll then tuck into two sumptuous pastas; pumpkin scarpinocc and Roman amatriciana. Bookings are essential for this one so don’t forget!
$115pp | $145pp (spritz package)
Suburb: Darlinghurst
Price Guide: $$
Cuisine: Italian
Best For: Special occasion, Group dining, Weekend plans
Need To Know: 90-minute sitting. Bookings essential.
Salty’s
You’re gonna want to fire up the group chat for this. Bottomless drinks run every single day at Salty’s Bondi. This is a generous, 9-course shared menu situation, with DJs spinning house and disco across from the beach. Start with a Cali Classic margarita, then let the beers, wine and seltzers flow for 2 hours from $109pp.
Feeling fancy? Upgrade to bottomless margaritas which includes classic, chilli, and coconut, for $149pp. Oh, and if you’re not drinking, there’s a non-alcoholic option for $59pp.
Suburb: Bondi Beach
Price Guide: $$
Cuisine: Modern Australian
Best For: Group dining, Late night, Weekend plans
Need To Know: Runs daily, not just weekends
The Butler
Enjoy The Butler‘s generous bottomless brunch with two hours of flowing drinks and a curated banquet menu from Wednesday to Sunday. For $125 per person, savour Mexican and South American-inspired dishes by head chef Amber Doig, including tuna tartare, homemade green chorizo with aji verde sauce, mushroom, corn truffle & cheese empanadas, and 12-hour slow-cooked lamb barbacoa shoulder. For the drinks, sip on bottomless wine, beer, and soft drinks.
Sitchu Tip: If you want to linger longer, extend your afternoon at Juanita’s Bar, where you can enjoy drinks and dessert with stunning views of Potts Point.
$125 per person, 12pm to 3pm, Wednesday to Sunday
Suburb: Potts Point
Price Guide: $$
Cuisine: Mexican
Best For: Group dining, Special occasion, Weekend plans
Need To Know: Wednesday to Sunday, 12pm to 3pm.
Delta Darlings Bottomless Lunch at Delta Rue
Delta Rue in Sydney’s CBD has launched a weekend ritual worth dressing up for. Every Saturday and Sunday, Delta Darlings takes over with a bottomless lunch that’s as indulgent as it is fun. For $77 per person, guests are treated to seven French–Vietnamese share plates ( think Sydney rock oysters with Champagne vinegar, yellowfin tuna betel leaf, chargrilled pork skewers, and XO mushroom noodles), all paired with 90 minutes of free-flowing Australian wines.
For those who want to take it up a notch, add $22 for dessert and a cocktail (your choice of margarita or espresso martini), or rally a group of five or more for a theatrically poured “cocktail explosion” of Aperol or Strawberry Yuzu Spritz. The vibe? Colonial villa charm with a buzzing playlist, glowing interiors and food that fuses French polish with Hanoi street soul.
Delta Rue, Level 5, 61–101 Phillip Street, Sydney
Rocker Bondi
Local fave Rocker Bondi’s bottomless brunch menu is as delicious as it gets! From butternut pumpkin and local burrata to dry-aged sirloin steak, spiced pumpkin and shoestring fries, you’ll be in foodie heaven. And of course, don’t forget the ultimate indulgence of bottomless mimosa, rosé, white and red. Delish!
$85 per person
Suburb: Bondi
Price Guide: $$
Cuisine: Modern Australian
Best For: Group dining, Weekend plans, Long lunch
Need To Know: 2-hour sittings, Thursday to Sunday, three seating times available.
Nour
Every weekend, Nour puts away its regular menu and serves a traditional Lebanese brunch banquet with a range of bottomless beverage options. This decadent and delicious affair features homemade lamb shoulder, fatoush salaf, dips and breads, alongside your choice of bottomless rosé, cocktails or beer. Combine this with Nour’s beautiful light-filled space, and you have the ultimate weekend brunch experience.
From $119
Suburb: Surry Hills
Price Guide: $$
Cuisine: Lebanese
Best For: Group dining, Special occasion, Weekend plans
Need To Know: 90 minutes of bottomless drinks included with any banquet. Saturday to Sunday.
Frequently Asked Questions about Sydney’s Best Bottomless Brunches
Bottomless brunch in Sydney typically ranges from around $55 to $150 per person, depending on the venue and package. Budget options like Sackville Hotel in Rozelle start from $55pp for a share-style menu, while premium experiences such as The Butler in Potts Point sit closer to $125pp. Most packages run for 90 minutes to two hours and include a set food menu alongside unlimited house wine, beer, or sparkling. Higher-priced tiers usually add cocktails or premium spirits to the drinks list. Always check whether the drinks package is included in the base price or offered as a paid upgrade.
Most Sydney bottomless brunches run for 90 minutes to two hours, though the exact length varies by venue. Cho Cho San offers one of the more generous windows at 1 hour 45 minutes, while The Botanical at Highfield extends to a full two hours. Shorter sittings are more common at high-demand weekend venues to allow for multiple bookings across the day. It’s worth checking the specific time limit before booking, particularly if you’re planning a longer celebration, since some venues will ask you to vacate the table promptly once your session ends.
Yes, bookings are essential for almost all bottomless brunch venues in Sydney, particularly on weekends. Popular spots like Besa and Palazzo Salato regularly sell out their Saturday sittings well ahead of time. Group bookings, hens’ parties, and birthday celebrations should be booked especially early, as many venues limit sitting sizes or require minimum numbers for larger tables. If you’re set on a specific date, aim to book at least one to two weeks in advance, and confirm whether a deposit or credit card guarantee is required to secure the table.
Bottomless brunch packages in Sydney generally include a set food menu, served either as individual courses or shared plates, alongside a set time limit for unlimited drinks. Drinks typically cover house wine, beer, and sparkling wine as standard, with cocktails often available as a paid upgrade. Food ranges from Italian sharing plates to Japanese izakaya spreads and Spanish tapas, depending on the venue. Some venues, like Coogee Wine Room, also offer an optional cocktail upgrade for an additional fee on top of the base bottomless package.
Bondi and the eastern suburbs have one of Sydney’s strongest bottomless brunch scenes, with venues like Besa, Salty’s, and Rocker Bondi all within walking distance of the beach. The inner city and CBD also offer strong options, including Matteo Downtown and Delta Rue, for those wanting an all-day dining experience closer to the city centre. The inner west and southern suburbs are catching up too, with Sackville Hotel in Rozelle and Cony’s in Cronulla offering strong value outside the traditional eastern suburbs hotspots.
Has all this talk of the best bottomless brunches in Sydney inspired you to book a fun date with your besties? Before you settle on a bottomless brunch destination, be sure to check out our favourite BYO eateries and the best new restaurants for a long, leisurely lunch.
