The Best Bottomless Brunch in Sydney for Unlimited Fun

Got something to celebrate? Whether it’s a hen’s party, a birthday or a ‘just because’ gathering, Sydneysiders love nothing more than to sit down to a meal accompanied by a steady stream of cocktails or bubbly. So, where to start when finding the best bottomless brunch in Sydney? 

Depends on what you’re after! From bellinis, mimosas and Bloody Marys to Mexican feasts and Italian soirees, the bottomless brunch scene in Sydney is diverse. When the sun is shining and you’re deep in party mode, these are the best bottomless brunch spots in Sydney, for when coffee just isn’t enough to get you through to lunch.

Bottomless Brunch in the Courtyard at Charlotte Forestville

There’s bottomless brunch, and then there’s Charlotte’s bottomless brunch — where the mood is golden-hour glow meets quiet opulence, and the drinks don’t stop flowing. For July, Charlotte Forestville transforms its courtyard into a Mediterranean-tinged daydream with 90 minutes of free-flowing margaritas, espresso martinis and more. It’s $99 per person, with three seating sessions and a four-person minimum — but you’re not here for the rules. You’re here for the vibes, the theatre of the saj, and that rare feeling of having nowhere else to be.

BOOK NOW

22 The Centre, Forestville

20 Chapel

We’re calling it. This may well be the best-value bottomless brunch in Sydney. Recently gaining a place in the world’s 101 best steak restaurant awards, 20 Chapel‘s generous bottomless menu contains some of their finest dishes. Highlights include the cult beef fat wedges, raw fish kokoda and garlic prawn pot, alongside a seriously excellent selection of prosecco, wine and beer. There’s even the option to add one of the restaurant’s award-winning steaks.

Every Saturday

From $95

20 Chapel Street, Marrickville

North Bondi Fish

Score front-row seats to the golden sands of Sydney’s famous Bondi Beach at North Bondi Fish‘s Autumnal bottomless brunch. Enjoy free-flowing wine, beer and prosecco whilst dining on salted fish fritters, baked scallops, calamari and more. Fancy upping the ante? Upgrade to bottomless cocktails for $30 per person and you can enjoy mags and spritz too!

$95 per person

Saturdays and Sundays, 12pm to 3pm

120 Ramsgate Avenue, North Bondi

Luc San

Think you’ve seen all that bottomless brunch has to offer? Think again. Luc San’s lavish seven-course French-Japanese fusion menu is something special. Delight in dishes such edamame, Ora King Salmon and Kingfish Nigiri, chicken karaage, bacon skewers, and robata grilled fish. All while sipping your way through a selection of wines, beers and non-alcoholic options. 

Plus, for just $35pp you can level-up your bottomless brunch to include cocktails like the yuzu and chilli margarita, Aperol spritz, and yuzushu spritz. Make sure to save room for the soft serve. We highly recommend the French vanilla paired with miso caramel sauce.

From $95 per person

Sundays, from 12pm 

Corner of Pennys Lane and Kings Cross Road, Potts Point 

The Butler

Enjoy The Butler‘s generous bottomless brunch with two hours of flowing drinks and a curated banquet menu from Wednesday to Sunday. For $125 per person, savour Mexican and South American-inspired dishes by head chef Amber Doig, including Spencer Gulf kingfish crudo, pan-seared sea scallops, Colombian cheese empanadas, and 12-hour slow-cooked lamb barbacoa shoulder. For the drinks, sip on bottomless bubbles, wine, beer, and soft drinks. 

Sitchu Tip: If you want to linger longer, extend your afternoon at Juanita’s Bar, where you can enjoy drinks and dessert with stunning views of Potts Point. 

$125 per person, 12pm to 3pm, Wednesday to Sunday

123 Victoria Street, Potts Point

Woollahra Hotel 

One of the Eastern suburb’s favourite watering holes, Woollahra Hotel‘s bottomless brunch offering is one of the best in Sydney. The Asian-inspired menu is perfect for snacking and includes the likes of veggie spring rolls, prawn wontons, braised beef short rib and more. The standard package includes free-flowing mimosas, bellinis, wines and beer but cocktail and champagne upgrades are available. Guaranteed the most relaxed bottomless brunch in town! 

Monday to Sunday, 12pm to 4pm

$89 per person

116 Queen Street, Woollahra 

Nico 

We can’t think of a better space to enjoy a bottomless brunch than Nico – what with the pops of terracotta and jewel blue combined with ambient lighting. Prosecco, wine and beer are included in their bottomless package alongside focaccia (we reckon it’s some of the best in Sydney!), ricotta frittella, Abrolhos Island scallops, riagti and handmade burrata. 

Sitchu Tip: We recommend upgrading to the cocktail package for an extra $25 if you fancy sipping on Aperol, limoncello and Hugo spritz. 

$89 per person 

Every Saturday, 12pm to 3pm 

17/450 Miller Street, Cammeray

Cho Cho San 

Level up your bottomless brunch with Cho Cho San‘s delish Japanese bites. Your bottomless menu includes all of this Japanese Izakaya’s favourites including Togarashi Edamame, Eggplant Miso Sticks, Chicken Karage and Ocean Trout Sashimi, followed by Roast Duck Bao and black sesame mochi.

Prosecco, house wine, and beer are all included in your package, but if you fancy indulging, opt for the cocktail upgrade option for another $35pp. This will score you access to unlimited Cho Cho Can cocktails, including the Tokyo Tommy Margarita, Yuzu Spritz, Espresso Martini, and Nippy Rockshop. Sound delightful? We think so, too. 

$95 per person (booking essential), $35 for cocktail upgrade

Every Saturday and Sunday, 12pm to 3pm 

73 Macleay Street, Potts Point 

Darling Pavilion

If you’re a fan of Mediterranean bites, Darling Pavilion is offering the bottomless for you (with complimentary marg on arrival!).  You can expect the likes of smoked salmon with chive and preserved lemon remoulade and mini lamb burgers with tzatziki and spinach. Unlimited sparkling wine and beer is yours for the duration of your lunch. Yummo!

Every Saturday and Sunday, from 12pm to 3pm 

$89 per person 

1 Harbour Street, Sydney 

Cony’s 

For some of the best South American fare in Sydney (plus a boatload of margaritas) you’ve got to pop down to Cony’s in Sydney’s south. Your set menu includes guacamole (the best we’ve ever had!), sopapillas, tacos and churros alongside unlimited classic margs, Aperol Spritz, tap beer and sangria. 

$99 per person

Saturday & Sunday, 12:30pm and 2:30pm 

4/15 Surf Lane, Cronulla

Parlour 

Parlour is the place to head if the brief is French feast. Sup on five courses curated to pair with a selection of wines, beers and mocktails. Think oysters, steak frites and tartare. If you’re after a martini with your brunch treats, opt for the cocktail add-on for another $35 per person. 

Available Saturdays 

From $89

49 Market Street, Sydney

The Botanical at Highfield

Fancy bottomless brunch any day of the week? Then head to The Botanical at Highfield for the generous bottomless lunch package, which costs $85 per person and offers a two-hour indulgence featuring an entrée, shares, mains, sides, dessert, selected cocktails, wines, sparkling, and all tap beer. Oh, and did we mention it’s hosted on their rooftop, which boasts stunning views?

$85 per person 

Monday to Sunday, 12pm to 2pm

22-24 MacKay Street, Caringbah

Coogee Wine Room 

The ever-romantic Coogee Wine Room is the cosiest of venues to settle into for hours of eating and drinking. Their four-course Mediterranean-inspired menu has free-flowing Aperol Spritz, Prosecco, a selection of wines, Peroni and soft drinks. Fancy unlimited cocktails? You can upgrade for just $25 per person. We can’t think of a better way to spend a Saturday than feasting on the likes of hummus, croquettes, Basque prawns and pasta with your favourite people.

Saturdays and Sundays from 12pm to 4pm 

$95 per person 

222 Coogee Bay Road, Coogee 

Little Pearl

Little Pearl’s weekend Boogie Brunch needs to be seen to be believed. Come Saturday, this beachside hotspot transforms into an all-singing, all-dancing brunch celebration when punters get to wine, dine, dance, and tuck into a delicious Asian-inspired six-course brunch (think dumplings, steamed edamame, and karaage chicken betel leaves), plus a two-hour bottomless spritz. The vibe is nothing short of electric.

$95 per person

Saturdays,12pm & 2:30pm

8/13 South Steyne, Manly 

Rosie Campbell’s 

Sick of Sydney’s unpredictable weather lately? Head to Rosie Campbell’s tropical bottomless lunch to pretend you’re on an island far, far away. Here, the 90-minute unlimited drinks and food package includes bottomless daiquiris and rosé, along with a five-course island banquet with jerk chicken, chilli and coconut prawns, soft shell crab tacos and more. 

$99 per person 

Friday to Sunday, 12pm to 3pm 

320 Crown Street, Surry Hills 

SoCal 

Bottomless lunches at SoCal Neutral Bay are very popular – and for good reason, too. Get the gang together for their Bottomless Fiesta Lunch offering, which features two hours of unlimited house wines, selected beer, and a welcome cocktail upon arrival. The banquet is perfect for sharing with delectable offerings like sweet corn and cheddar fritters, DIY taco platter, and shoestring fries with jalapeño mayo. 

Available Friday to Sunday

$99 per person (minimum 4 pax) 

1 Young Street, Neutral Bay 

Matteo Downtown 

Channelling the big all-day dining restaurants of Milan, Rome and Florence, Matteo Downtown brings a taste of la dolce vita to bottomless brunch in Sydney. Centred around family-style sharing and dining, enjoy a hearty Italian-style lunch including live entertainment, photo booths and endless cocktails.

Each month, a different bottomless cocktail is on offer. You’ll also indulge in a selection of antipasti, pasta, pizza and salad before topping things off with a slice of tiramisu. 

$99 per person 

Saturdays

20 Bond Street, Sydney 

Rocker Bondi 

Local fave Rocker Bondi’s bottomless brunch menu is as delicious as it gets! From butternut pumpkin and local burrata to dry-aged sirloin steak, spiced pumpkin and shoestring fries, you’ll be in foodie heaven. And of course, don’t forget the ultimate indulgence of bottomless mimosa, rosé, white and red. Delish! 

$85 per person 

Thursday to Sunday (2 hour sitting), 11:30am, 1:45pm & 4pm

5/39-53 Campbell Parade, Bondi 

Nour

Every weekend, Nour puts away its regular menu and serves a traditional Lebanese brunch banquet with a range of bottomless beverage options. This decadent and delicious affair features homemade lamb shoulder, fatoush salaf, dips and breads, alongside your choice of bottomless rosé, cocktails or beer. Combine this with Nour’s beautiful light-filled space, and you have the ultimate weekend brunch experience. 

From $119

Saturday to Sunday, 90 minutes of bottomless drinks with any banquet 

3/490 Crown Street, Surry Hills 

Has all this talk of the best bottomless brunches in Sydney inspired you to book a fun date with your besties? Before you settle on a bottomless brunch destination, be sure to check out our favourite BYO eateries and the best new restaurants for a long, leisurely lunch.