That's Amore: Decadent Tiramisù Recipe
Coffee, cream and chocolate. This traditional tiramisù recipe from That's Amore will have your dessert-loving heart beating fast.
When it comes to a heart-warming, sumptuous dessert, you can't go past a healthy slab of traditional tiramisù. Lucky for you, the team over at That's Amore Cheese is sharing their simple yet decadent tiramisù recipe.
Tiramisù Recipe: Ingredients
- 300mL espresso coffee
- 4 eggs
- 80g sugar
- Pinch of salt
- 300g savoiardi biscuits
- 500g Mascarpone
- 2tbsp marsala liquor or brandy
- Dutch cocoa powder for dusting
Tiramisù Recipe: Method
- Make the coffee, set aside and leave it to cool.
- Separate egg whites from yolks in 2 different bowls.
- Whisk egg yolks with honey for 5-6 mins, until pale and fluffy. Add mascarpone and whisk gently until smooth.
- Whip the egg whites with a pinch of salt until stiff, add whites to the mascarpone mixture and fold gently. Set the cream aside.
- When your coffee is cool add marsala and stir. Dunk the savoiardi in the coffee, quickly and one at the time, and arrange them in a ceramic tray creating your first layer.
- Pour half of the cream mixture over the savoiardi layer. Add another layer of soaked biscuit and spread the remaining cream.
- Dust with cocoa powder and leave in the refrigerator to set for at least 4 hours or overnight.
