The Best Cake Shops in Melbourne for an Instant Sugar Hit

Searching for a cake that feels like pure celebration? Melbourne delivers in spades, with bakeries that turn butter and sugar into art, from neighbourhood gems to cult-status patisseries where the queues are part of the ritual. These are the places where tiered wedding centrepieces share the stage with slices worth crossing town for, each creation a reminder that joy is best served on a plate.

Here’s our guide to the best cake shops in Melbourne — consider this your sweet escape.

BAKER of THINGS

From the team behind Maker Coffee, Baker of Things has transformed Richmond’s Burnley Street into a playground for the sweet-toothed. The pastry cabinet brims with blackcurrant cream buns, blueberry yoyos, caramel-espresso tartlets, and breads twisted with olives or scattered with seeds. Yet it’s the whole cakes that spark the most decisive cravings: pink velvet, citrus-layered beauties and, when it appears as a weekend special, a carrot cake that has locals talking. With every creation baked on site, this is a destination where imagination and indulgence rise together.

117 Burnley Street, Richmond 

The Cake Club

High Street Armadale has plenty of polish, but The Cake Club delivers its decadence with buttercream bravado. Cakes arrive layered and luscious, unapologetically dressed for drama — from towering celebrations to spoon-only tubs and brownies with molten hearts. Founders Liv and Kendyll don’t just bake; they shape sugar with couture precision, and every creation is equal to indulgence and confidence. Call it dessert if you must, but here it feels more like edible luxury, unapologetically excessive in the most irresistible way.

722 High Street, Armadale

Dua Bakehouse

At Collingwood Yards, Dua Bakehouse is a sugar-dusted dream where Southeast Asia flirts with Scandinavia. Raymond Tan’s “Scandinasian” creations recast classics with bold imagination: pandan princess cake cloaked in chiffon and marzipan, a blackcurrant-and-Ribena take on the same, and an ethereal yuzu Raffaello that drifts between citrus, coconut and cream. The ube purin, half custard and half sponge, is pure indulgence. Around them, shokupan loaves, melonpan buns and pandan-filled pandesal crowd the shelves, while oversized cookies demand to be taken home. This is cake as cultural alchemy.

Collingwood Yards, Shop 1/35 Johnston Street, Collingwood

Digby Cakes

Digby Cakes is where creativity and confectionery come together in the most delightful way. Renowned for its signature shag cakes and whimsical buttercream florals, each creation is a true edible masterpiece. Louie Digby’s vintage-inspired designs are as much a feast for the eyes as they are for the taste buds, with every cake brimming with vibrant charm and flavour. A custom creation for a special occasion or a decadent slice to brighten your day, Digby Cakes delivers indulgence with undeniable flair.

Mietta by Rosemary

In Malvern, Mietta by Rosemary is dessert as high art. Pastry chef Rosemary Andrews lends her couture touch to creations that inspire devotion: the honey-drizzled Honey-Misu, a golden twist on tiramisu, and the legendary Eight-Layer Carrot Cake, layered decadence in every bite. The setting is just as considered—marble accents, porcelain flowers, a Parisian air that elevates the ritual of cake into something sublime. From whole celebration cakes to delicate slices and soft serve, Mietta is pure, edible escapism.

23 Glenferrie Road, Malvern

Raya

Slip down Little Collins Street and you’ll find Raya, the laneway jewel dreamed up by self-taught Malaysian baker Raymond Tan. Here, chiffon cakes float lighter than air — pandan kissed with coconut, miso laced with black sesame — while trays of jewel-toned kuehs wink like treasures from another era. Even the cookies arrive with a wink: oversized, cheeky, studded with sour cherries or salted with miso. Tan’s flair lies in making the familiar feel daring, the traditional utterly fresh — a sugar-spun love letter to heritage and whimsy.

Shop 2/61 Little Collins Street, Melbourne

Jolly Cakery

For whimsical, vintage-style cakes with flavour to match their beauty, Jolly Cakery is the name on everyone’s lips. Their signature chiffon cakes are impossibly light, layered with playful flavours like Matcha Oreo, Chocolate Banana and Honeydew Melon. Open Wednesday to Sunday, this charming Melbourne spot has become a cult favourite for those in the know. From show-stopping celebration centrepieces to a simple treat-yourself slice, Jolly Cakery serves joy in its fluffiest, most irresistible form.

G03/818-838 Collins Street, Docklands 

Cheri

Cheri may serve it all — pastries, pizzas, salads, pastas — but it’s the cake cabinet that stops you in your tracks. Rose-and-lychee creations, cloudlike sponges, towering meringues: every slice feels like a celebration waiting to happen. Swing by for a morning coffee paired with something sweet, or save room after your meal for a show-stopping finale. Walking out without tasting at least one of these beauties isn’t just a missed chance; in fact, it should be against the rules.

285-287 Coventry Street, South Melbourne

Le Yeahllow

Le Yeahllow is a premium cake shop in Melbourne selling what could easily be deemed as ‘edible art.’ From cakes shaped like oranges to balloon animals, these look like the real deal — you might even forget they’re cakes, to be honest (and we wouldn’t blame you). But don’t let the fear of sinking into the skin of an orange prevent you from trying these unique creations; they are truly divine!

14 Claremont Street, South Yarra

366 Little Collins Street, Melbourne

Co. Bake Space

When Melbourne’s cake royalty collide, the result is pure confectionery perfection. Alice (Miss Trixie Drinks Tea) and Alisha (Sweet Bakes) have spun sugar into bricks and mortar, unveiling Co. Bake Space — a pastel-pink fantasia straight out of a Wes Anderson frame. Inside, creativity runs riot: think flower workshops, chic homewares pop-ups and tables laden with dazzling cakes and sweet treats, ready to take home. One of the best cake shops in Melbourne.

Keep an eye on their Instagram page for all the details about upcoming events.

239 Swan Street, Richmond

Frank & Harri

For real food made from scratch, Frank & Harri is Kew’s sweet little treasure. Inside the pâtisserie, you’ll find shelves lined with buttery pastries, artful baked goods and cakes that strike the balance between nostalgia and spectacle. Whole cakes and catering are made to order, from a classic sponge layered with vanilla cream, lemon curd and raspberries piled high, to a kaleidoscopic funfetti creation made for a party. Every detail is carefully crafted, making Frank & Harri a worthy Melbourne favourite.

259 High Street, Kew

The French Lettuce 

If baked cheesecake is your weakness, a pilgrimage to The French Lettuce is non-negotiable. With multiple locations across Melbourne, this stalwart patisserie has been turning out exquisite cakes since the early 80s — and its devoted following only continues to swell. Every creation speaks of craft and care, from dreamy wedding centrepieces to irresistible birthday showstoppers. And then there’s the vanilla slice — once crowned ‘Best in Melbourne’ by The Age — a crisp, creamy triumph that’s become a rite of passage for sweet-toothed locals.

Carlton, Bulleen, Hurstbridge & Gleadell Street

Holy Sugar 

Once beloved for its sold-out crullers and citrus tarts, Holy Sugar has recently shuttered its Northcote shopfront — but stay tuned. Audrey Allard has called a pin on the retail bakery, keeping the brand alive as she refines what’s next. Meanwhile, a fresh Holy Sugar website is in the works, hinting at a sweet renaissance in the wings.

Closed for now; stay tuned via website or socials for what comes next

Mali Bakes

Playful, bold and piped to perfection, Mali Bakes has become a Melbourne darling with its retro aesthetic and flavour mash-ups inspired by mid-century cookbooks. While its Thornbury studio at 627 High Street remains the go-to for whole-cake pickups (Wednesday to Friday, 11am to 4pm; Saturday, 9am to 2pm), the famed by-the-slice Saturdays have been retired for now. In their place? Pop-up bake sales are coming, and they’re guaranteed to sell out as quickly as they’re announced. Keep an eye on Mali’s socials if you want in on the next sugar rush.

627 High Street, Thornbury  

Good Good Cake 

Melbourne’s Good Good Cake is confectionery as high art, a fantasia of butter, sugar and flour conjured by Pip, whose creations could waltz straight out of Versailles. Marie Antoinette grandeur meets a modern serve: lavender tangled with yuzu, banana draped in caramel and peanut butter. These cakes aren’t background players — they command the table, sculptural and decadent, made to order for those who prefer their celebrations dialled to lavish. To commission one is to surrender to Pip’s deliciously daring imagination.

Place an order online here (best to give at least two weeks notice)

Pick-up from Preston HQ is preferred

Miss Ladybird Cakes 

The cake artisans at Ladybird Cakes are masters of their craft, creating show-stopping confections entirely from scratch using the finest local ingredients. Indulge in classics like their decadent Nutella chocolate cake or build-your-own masterpiece with over 20 flavours and adornments — think fresh flowers, macarons, and rich drizzles. With gluten-free, vegan, and a dedicated kids’ range, this beloved Melbourne cake shop ensures that every celebration is as delicious as it is beautiful.

Pick up from Hawthorn, St Kilda or Hampton

Brunetti 

Brunetti’s old-world European charm and warm, welcoming atmosphere make it a go-to for exquisite Italian-inspired cakes. From timeless favourites like tiramisu and chocolate mousse to the indulgent oro rocher, every creation is crafted to perfection — Nonna-approved, of course. Pop in for a same-day cake when time is tight, or order a custom showstopper for your next big celebration.

Melbourne & Brunswick

Miilk Cake Studio

Miilk Cake Studio takes inspiration from generations of baking expertise, born from the family-owned Tong Ann Bakery in Singapore. Specialising in cloud-like chiffon cakes with a melt-in-your-mouth texture, the menu spans from classic red velvet and vanilla lemon curd to a smoky, nutty triple hojicha. The standout? The Miilk Cloud cheesecake — airy, soufflé-like, and topped with signature Miilk cream. Whatever your pick, each bite is a dreamy fusion of flavour and texture that will delight long after the last crumb has been devoured.

166 Swanston Street, Melbourne 

Miss Trixie Drinks Tea 

Miss Trixie’s cakes are like a party on a plate — playful, and packed with personality. Whisked up by self-taught baker Alice Bennett, her creations are the ultimate mix of sweet and sassy, from special occasion cakes to her cheeky Message Cakes. Whether it’s ‘Talk Thirty to Me’, ‘Peel Better’, or ‘Crazy Skittle Thing Called Love’, these cuties are guaranteed to bring big smiles and serious yum to any celebration.

Picks up at Co.Bake Space, 239 Swan Street, Richmond

Millstone Patisserie

Owner and chef Alice Wright swapped her accounting career for pastry perfection at Le Cordon Bleu in Paris, and Millstone is proof she made the right choice. This charming suburban pâtisserie delivers sophisticated yet approachable creations, from golden pastries to elegant petit gâteaux. The cake displays are a feast for the eyes, bursting with vibrant fruits and delicate flowers. Celebration cakes come as is or custom designed, from refined watercolour cakes topped with macarons to the simple spiced carrot cake with honeycomb.

10A Claremont Avenue, Malvern

So you’ve organised dessert from one of the best cake shops in Melbourne and are now looking to make your next celebration extra special? Make sure to read up on the best florists and best party venues around town.