Subscribe
Subscribe
The Best Restaurants on the Gold Coast Right Now
Sit back, relax and find the best restaurants on the Gold Coast right here in our guide.
The Gold Coast is one of Australia’s favourite places to kick back and soak up the sunshine. As with any paradise, there’s no need to cook and clean here, with an abundance of world-class restaurants on the doorstep. From casual rooftop eateries to hotel restaurants that boast unmatched hospitality, there’s a diverse range of dining options available to make sure each moment of your holiday is pure perfection. To make your journey even easier, we’ve rounded up the best restaurants on the Gold Coast to book before you go…
LiTO
For a little slice of Euro summer in Queensland… LiTO nails the brief. Whether it’s your morning espresso bathed in sunshine, or a long languid, lunch, Italian-style, you can’t go past this chic Gold Coast restaurant.
There are three dreamy ways to dine at this seaside spot — indoors (with interiors by Alexander &CO that blend Mediterranean detail with Australian charm), alfresco with the fresh breeze, or at the semi-private chef’s table beside the open, wood-fired kitchen.
The wine list celebrates both Australian and Italian producers, while the menu (by Chef Andrea Morigi) focuses on Italian classics, reimagined with local produce, served with relaxed generosity.
Mondrian Hotel, Ground Floor, 3 First Avenue, Burleigh Heads
Haven
Blending homegrown favourites with nostalgic flavours, Haven has been designed to shift with you throughout the day, stretching over a third-floor dining room, pool club, private cabanas and a sunset bar. Expect fresh seafood from the Northern Rivers and Eastern Seaboard, and a raw bar with chilled bites perfect for those warm summer days.
The Mondrian, Level 3, 3 First Avenue, Burleigh Heads
Norte
Brought to you by the team behind Rick Shores, over half a decade of research and planning has gone into the creation of Norte and the upstairs bar Sueno.
The menu here revolves around the custom-built hearth and can be split into raw dishes, bar snacks, masa (corn-based plates), mains, sides and of course, dessert. There’s an extensive wine list to choose from, with 150 bottles in the collection, or you can head upstairs to sip on rare tequila and mezcal.
2217 Gold Coast Highway, Mermaid Beach
Lars Bar & Grill
Lars Bar & Grill (the one and the same Lars Kollrepp who brought us Hellenika, The Sushi Room and SK Steak and Oyster) is bringing laid-back energy with this restaurant that harmonises modernity with simplicity. The menu showcases local line-caught fish, award-winning local beef and the region’s coastal flavours.
Shop 1 2217 Gold Coast Highway, Mermaid Beach
Siblings Kirra
Siblings‘ dreamy waterfront view and 1950s-inspired coastal interiors, are just the start. The menu here is stacked with fresh seafood, abundant salads and hearty carnivorous dishes, and there’s also a vegan menu for the plant-based diners in your party.
15 Marine Parade, Coolangatta
Blowfish Ocean Grill + Bar
Brought to you by the husband and wife duo behind Moo Moo Wine Bar & Grill, Autumn and Steven Adams, Blowfish Ocean Grill & Bar has a razor-sharp focus on sustainability.
Utilising sustainable and seasonal produce from land and sea, this two-level location also boasts a wine list of over 2000 bottles.
2 Oracle Boulevard, Broadbeach
Little Truffle
Little Truffle has operated out of Mermaid Beach since 2010, keeping locals and visitors wined and dined for years. It is well-recognised by the foodie community, winning numerous awards, including Gold Coast Best Fine Dining Restaurant, and awarded a chef hat from the Australian Good Food & Travel Guide.
2444 Gold Coast Highway, Mermaid Beach
Kōst
Inspired by the coastline where earth, sea and sky converge, the team behind Köst specialise in providing an immersive and sensory experience. This contemporary 180-seater bar and restaurant has elevated the local foodie scene with a core focus on “fire-kissed” dishes.
Shop 135S/3 Oracle Boulevard, Broadbeach
Jimmy Wah’s
Founded after a five-week road trip through Vietnam, Jimmy Wah’s has thrived in the heart of Burleigh Heads since 2016. Locals flock to this popular Gold Coast restaurant for the delicious food (think Vietnamese pancakes and tempura soft-shell crab banh mi), warm service and a soundtrack of classic 50s, 60s and 70s tunes.
Sitchu Tip: We recommend making a booking in advance so that you can get a table!
1724 Gold Coast Highway, Burleigh Heads
T’ang Court
Fine dining and an elevated experience are on the menu at T’ang Court. Located within the luxurious Langham Hotel, you needn’t be a hotel guest to book.
With a nod to the dynasty that shaped a nation, T’ang Court melds Southern Chinese tradition with local produce to plate up memorial dishes that will linger on your mind long after dining.
The bespoke wine list adds a new layer to your dining experience, so be sure to ask the sommelier for their recommendation.
The Langham Gold Coast, 38 Old Burleigh Road, Surfers Paradise
Citrique
Having score a chefs hat from the Australian Good Food Guide three years running, Citrique is a fail-safe dining destination.
Opt for a buffet booking and choose from seafood, curries, stir-fries, salads and more, or dine a la carte and feast on dishes like the seared scallops, served with pickled fennel salad and a white pudding of pear and vanilla puree.
JW Marriott Hotel and Spa, 158 Ferny Avenue, Surfers Paradise
Sofia’s
Coastal European fare, with Gold Coast convenience? It’s all right here at Sofia’s! Welcoming you with the warmest hospitality, this sparkling Italian restaurant employs traditional techniques whilst making use of the freshest local and seasonal ingredients to plate dishes that melt in your mouth.
Sitchu Tip: The dish to try here is the Cacio e Pepe, a linguine with cream and cracked pepper, served at the table tossed in their 40kg parmesan wheel. It’s a feast for all of the senses!
Oasis Shopping Centre, Shop G0/53 Victoria Avenue, Broadbeach
Kiyomi
Kiyomi invites you to taste the flavours of Tokyo with a menu created by Executive Head Chef Chase Kojima that will transport your senses. With the freshest of sashimi, tantalising tempura and truly decadent desserts, this one is special. The best way to dine at Kiyomi is to order the set menu, so you can enjoy the omakase the way Chef Chase intended.
Lobby Level, The Star Gold Coast, Broadbeach
The Tropic
Stunning views of the Gold Coast skyline pair perfectly with fresh Mediterranean eats, and you can enjoy both in one sitting at The Tropic at the northern end of the Burleigh Pavilion.
Brunch on oysters, spiced bread and burrata or opt for vegan eats like stuffed capsicum or grilled eggplant.
3b/43 Goodwin Terrace, Burleigh Heads
The Collective
Have you been charged with the impossible task of picking the restaurant for your group chat? The Collective at Palm Beach has the answer. Housing five individual restaurant kitchens and a rooftop bar, you and the gang can order from one huge menu that spans several different cuisines and caters to gluten-free, vegetarian and vegan diets. Italian, Mexican, Asian and Greek are all on the menu!
Book a table on the roof and spend your Sunday afternoon drinking delicious cocktails whilst you’re drinking in the view.
1128 Gold Coast Highway, Palm Beach
Greenhouse Canteen
Famous for its ambience, incredible food and entirely plant-based and gluten-free menu, Greenhouse Canteen is is worth the drive. With a lush and earthy atmosphere, Greenhouse strives to provide an upscale dining experience serving up hearty and exquisite meals accompanied by Australian wines and local breweries.
268 Tallebudgera Creek Road, Tallebudgera Valley
Rick Shores
Ever popular with the Gold Coast crowd, Rick Shores serves up incredible Asian fusion meals created from fresh, local produce.
With an incredible view of the ocean from the patio seats, be sure to book yourself in for a sunset session, to soak up the fresh air and ambience that the Gold Coast is so well renowned for.
3/43 Goodwin Terrace, Burleigh Heads
The North Room
With a menu crafted on seasonal produce, The North Room operates on a philosophy of ‘eat with your eyes’ and aims to delight all of your senses when you dine with them.
The menu is composed of contemporary and exquisite share-style plates. Their best-selling dish is the crab crumpet, with the only change they make seasonally relying on whether it’s spanner or mud crab season. It has remained the top pick after five years!
Shop 1/2527 Gold Coast Highway, Mermaid Beach
Labart
With a kitchen helmed by Sydney chef Alex Munoz Labart, this elevated 60-seat restaurant in Burleigh is loved by local foodies. Operating on a philosophy of sustainability, seasonality and simplicity, the menu of small plates changes regularly whilst the impeccable hospitality remains consistent for your every visit.
We’d tell you what we drooled over, but the menu won’t be the same on your next reservation at Labart… and that’s just one of the reasons we love it. Let your palate escape to the Mediterranean and thank us later!
2a/8 West Street, Burleigh Heads
Palette Restaurant
Calling the HOTA (Home of the Arts) Gallery home, Palette‘s approach is inventive and fun. Chef Dayan Hartill-Law and his team take inspiration from the exhibitions to craft inventive new plates to surprise and delight your taste buds and it’s scored them 3 chef hats in the process.
135 Bundall Road, Surfers Paradise
Now that you’ve sampled the best restaurants on the Gold Coast, why not see what else is on offer in this coastal metropolis? Whether it’s jam-packing your day full of the best activities on the Gold Coast, or planning your next vacay with the coolest accommodation, you’re set to have fun in the sun all year round.
