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The Best Korean BBQ in Sydney
From the electric Hongdae Pocha in Chippendale to the authentic Dae Jang Kum in Haymarket, explore this edit of Sydney's best Korean BBQ.
Sydney’s best Korean BBQ joints don’t skimp on quality and cater to every imaginable evening plan, from soju and karaoke-fuelled revelry at BaaOinkMoo to incredibly authentic fare at Dae Jang Kum, as well as casual and energetic joints like Hongdae Pocha in Chippendale and KOGI Korean BBQ in Chatswood. Don’t leave your next Korean BBQ booking to fate and explore this curation of venues our Sitchu editors rate the highest.
Best Korean BBQ in the CBD
Bornga Korean BBQ Restaurant
With several branches scattered across the globe, and an epic menu of Korean classics, Bornga is the real deal. From sizzling barbecue meats and mouthwatering bulgogi to comforting bibimbap and soul-warming jjigae (stew), Bornga covers all the bases for every foodie to enjoy. Your meal comes with unlimited sides which just might be the most beautiful phrase in the English language.
Suburb: Haymarket
Price Guide: $$
Cuisine: Korean
Best For: Long lunch, Weekend plans, Group dining
Dae Jang Kum
With over 150 Korean dishes tempting the taste buds, Dae Jang Kum stands out as a haven for those craving an authentic Korean BBQ experience in Sydney. This homestyle restaurant — fitted with traditional Korean decor — and cook-it-yourself tabletop grills is irresistible for famished patrons.
Their Wagyu BBQ sets are at the top of our order, along with their moreish kimchi pancake. It goes without saying, that everything you order is only improved with Korean beer and soju.
Suburb: Haymarket
Price Guide: $$
Cuisine: Korean
Best For: Group dining, Long lunch, Weekend plans
789 Korean BBQ Darling Square
An upgraded sister establishment to the famous 678, 789 Korean BBQ have levelled up their game, blending traditional Korean flavours with a modern twist. Known for sourcing top-quality meats, there is a lot of variety on offer, from marinated beef short rib to prime cuts of wagyu.
Suburb: Haymarket
Price Guide: $$$
Cuisine: Korean
Best For: Weekend plans, Families, Special Occasion, Date night
Best Korean BBQ For Groups
Hongdae Pocha
Hongdae Pocha is a vibrant Korean BBQ joint and street food eatery that brings the electric buzz of Seoul’s nightlife to the heart of Chippendale. Located right next door to its sister venue, this casual hangout blends day-to-night energy with bold, authentic Korean flavours. On the menu, expect crowd-pleasers like spicy tteokbokki, kimchi udon, sizzling Korean BBQ classics, and a show-stopping yukhoe on a hashbrown — Korea’s take on beef tartare with a crispy twist. .
Suburb: Chippendale
Price Guide: $$
Cuisine: Korean
Best For: Group dining, Date night, Special occasion
BaaOinkMoo (BOM)
For a sizzling night out with a side of K-pop beats, BOM Korean BBQ in Sydney takes the crown. This joint isn’t just about grilling meats; they’re dropping beats that keep the vibe alive. With karaoke nights and a soju bar, it’s the perfect combo of good food and great tunes.
If you’re celebrating something special, they’ve also got a VIP room where we recommend you indulge in BOM all-you-can-eat Korean buffet.
Suburb: Liverpool
Price Guide: $$
Cuisine: Korean
Best For: Families
Best Casual Korean BBQ
KOGI Korean BBQ
Located within Market City, KOGI Korean BBQ is headed up by the OG management team that first brought Koran BBQ to Sydney. They’re all about sourcing premium meats and preparing them in a way that sets them apart. Don’t miss Kogi’s hand-cut Suwon ribs that are cut and marinated in-house. You can also expect sizzling bulgogi and savoury kimchi pancakes paired with a buzzing ambience.
Suburb: Chatswood
Price Guide: $$
Cuisine: Korean
Best For: Weekend plans, Families, Date night, Special occasion
FAQs About the Best Korean BBQ in Sydney
Haymarket is the beating heart of Sydney’s Korean BBQ scene, home to standouts like Bornga, Dae Jang Kum, and 789 Korean BBQ in Darling Square. Beyond the CBD, Hongdae Pocha brings Seoul-style energy to Chippendale, KOGI Korean BBQ serves premium hand-cut meats in Chatswood, and BaaOinkMoo turns dinner into a party in Liverpool. Whether you’re after an authentic homestyle experience or a soju-fuelled night out with K-pop on the speakers, Sydney’s best Korean BBQ venues have every kind of evening covered.
Dae Jang Kum in Haymarket is widely considered Sydney’s most authentic Korean BBQ experience, with over 150 Korean dishes, traditional decor, and cook-it-yourself tabletop grills. Their Wagyu BBQ sets and moreish kimchi pancake are must-orders, best washed down with Korean beer and soju. Bornga is another safe bet for the real deal — this global franchise covers all the classics, from sizzling barbecue meats and bulgogi to comforting bibimbap and jjigae, with unlimited sides included with every meal.
Hongdae Pocha in Chippendale and BaaOinkMoo in Liverpool are Sydney’s top picks for group dining. Hongdae Pocha channels the electric buzz of Seoul’s nightlife with crowd-pleasers like spicy tteokbokki, kimchi udon, and a show-stopping yukhoe on a hashbrown. BaaOinkMoo (BOM) takes things up a notch with karaoke nights, a soju bar, and a VIP room where you can indulge in their all-you-can-eat Korean buffet — perfect for birthdays and celebrations. Bornga and Dae Jang Kum in Haymarket also cater brilliantly to bigger tables.
Yes — cooking your own food is part of the fun at most Korean BBQ restaurants in Sydney. Venues like Dae Jang Kum feature cook-it-yourself tabletop grills, where you sizzle marinated meats to your liking right at the table. It’s an interactive, social style of dining that makes Korean BBQ ideal for groups, date nights, and long lunches. Don’t worry if you’re a first-timer — staff are always happy to guide you on grill times, and the shared cooking experience is half the appeal.
For date night, book a table at 789 Korean BBQ in Darling Square — this upgraded sister venue to the famous 678 blends traditional Korean flavours with a modern twist and premium cuts of wagyu. Hongdae Pocha in Chippendale is another winner, pairing bold, authentic flavours with the vibrant energy of Seoul’s nightlife. If you’re heading north of the bridge, KOGI Korean BBQ in Chatswood delivers a buzzing ambience alongside hand-cut Suwon ribs, marinated in-house by the OG team that first brought Korean BBQ to Sydney.
Made your way through the best Korean BBQ in Sydney and looking for more foodie inspo? Be sure to take a look through our edits of the best restaurants and cafes in Sydney right now.
