Eat & Drink Recipes

Summer Spritz: Grey Goose Watermelon Rose Spritz Recipe

Writers

Sitchu Team, Jayde Malifa

9 December 2019

This fruity spritz cocktail is super easy-to-make, and makes the perfect addition to an alfresco summer spread

If you’re a cocktail-lover looking for your new summer drink, then look no further than Grey Goose’s vibrant Watermelon Rose Spritz. Sweetly scented and refreshingly delicious, test out the recipe below and enjoy a spritz or two this weekend.

Ingredients

45ml Grey Goose vodka15ml Crawley rose syrup 30ml Fresh lime juice 15ml Martini Bianco15ml Soda Water30ml Fresh watermelon juice

Method

Fill your glass with ice.Add Grey Goose, Crawley rose syrup, fresh lime juice, Martini Bianco and soda water.Gently stir to combine.Top with watermelon juice.Garnish with a slice of lime.

Writers

Sitchu Team, Jayde Malifa

9 December 2019

Like this article?

Share & follow Sitchu

Discover what’s inside the latest Sitchu magazine

Read issue

You Might Like

Eat & Drink

10 Country Bakeries Worth Pressing the Breaks For

From award-winning pies to legendary vanilla slices, these are the WA bakeries you detour for, queue for and still think about days later.

Cafes

This Brisbane Bakery Is Pure French Bliss

The best new cafes to start your morning the right way, every day.

Cafes

The Best Brunch in Adelaide for a Nourishing Feast

Add these foodie hotspots to your hitlist.

Bars

The Best Rooftop Bars in Adelaide for Sunset Sips

From sunset drinks with city views to cocktails under the stars.

See the latest from Sitchu

Ready to embark on a NSW Southern Highlands Road T

There’s a Caprese in Sydney being made tableside

From cropped cuts to cinched silhouettes, this sea

Fresh air, flat paths and a coffee within reach? S

Sydney’s plant scene is thriving, and so should

You’re gonna want to fire up the group chat for

Sitchu acknowledges the Traditional Custodians of the lands where we work, live, and play. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land.