Win a Three-Night Escape to Elements of Byron

Some prizes are nice. This one has proper pull.

Set between rainforest and beachfront on 50 acres of Byron Bay’s dreamiest coastline, Elements of Byron is made for the sort of break people spend all year craving. Barefoot mornings. Long lunches. A villa tucked into the greenery. Time to swim, stretch, eat well and drift through the day at a far more seductive pace.

At Sitchu, we want to know what is shaping your year ahead, from the destinations on your wishlist to the openings, stays and experiences you cannot stop saving. Complete our 2026 Reader Survey and help shape the stories we create.

As a thank you, one lucky reader will win a three-night stay for two in a Botanica Villa at Elements of Byron, plus a $250 food and beverage credit to spend at the resort.

The Prize Includes

• Three-night stay for two adults in a Botanica Villa at Elements of Byron
• $250 food and beverage credit
• Complimentary inclusions including daily Sunrise Yoga, Guided Rainforest Walks, Self-Guided Meditation, free Wi-Fi and parking beside your villa

Travel to and from the resort, spa treatments, additional meals and drinks, activities, incidentals and any extra expenses are not included.

Prize Conditions

The prize value varies depending on seasonal rates and availability, with a minimum value of AUD $1,331.50.

Valid for travel:

• 5th June to 25th September 2026
• 6th October to 19th December 2026
• 1st February to 31st March 2027
• 24th April to 30th June 2027

Blackout dates apply, including NSW school holidays and public holidays. Minimum stay restrictions may apply. The prize must be redeemed in one stay, is subject to availability, and cannot be transferred, exchanged or redeemed for cash.

Complete the survey below for your chance to slip away to one of Byron Bay’s most coveted stays.

View full terms and conditions here.

Writer

Kelsey Harrington

20 April 2026

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.