The Best Hot Pot in Sydney to Chase the Winter Blues Away

On the hunt for the best hot pot in Sydney? You’re in for a treat! This city is a hot pot haven, where bubbling broths and fresh ingredients cooking over your personal hot plate create a DIY dining experience perfect for special occasions or a fun date night.

Whether you’re a seasoned hot pot enthusiast or a newbie looking to dive into this flavourful world on a chilly night out, Sydney has everything from traditional Chinese styles to modern fusion takes.

Read on to discover the top foodie destinations that will warm your heart (and body) and delight your taste buds. 

Shabuway

A new chapter in Sydney’s hotpot dining scene has officially arrived. Say hello to Shabuway — Haymarket’s sleek new all-you-can-eat shabu shabu buffet, blending Japanese, Korean and Chinese influences in a refreshingly modern, fully self-service format.

This 120-seat venue ushers in a fresh era of communal dining with a focus on personalisation, wellness and bold flavour. Each table features a yin-yang hotpot, allowing diners to mix and match from house-made broths (think Chicken & Ginseng, Japanese Sukiyaki, and Spicy Mala) — while the vibrant buffet spans everything from Wagyu MB9+ beef rolls to DIY bao buns, rotating side dishes, and desserts.

Whether you’re flying solo or feasting with friends, Shabuway makes the case for hotpot as your next go-to group dining destination — no waiter required.

1 Dixon Street, Haymarket 

Haidilao Hotpot

Winter is the perfect time for a steamy Haidilao hotpot. Head to Darling Square for a fix of some of the best hot pot in Sydney — the reviews don’t lie! Not only are the reviews outstanding, but the service is friendly and the restaurant is always buzzing with happy customers.

The wait staff perform a special noodle dance show, and there is a sauce and dessert bar that you can visit as many times as you like. Everything is fresh and delicious and utterly comforting — and it’s great for kids too, making this a spot the whole family will love. 

Level 5, The Exchange Darling Square, 1 Little Pier Street, Haymarket

Spice World

Don’t like sharing? Spice World has got your back. Instead of one big, communal broth that you and your dinner companions cook the food in, you can get creative with your personal, mini pot of broth. So, you all stay happy if you’re after different flavours (and spice levels).

Spice World went viral on social media a couple of years ago for serving up Barbie Dolls covered in thinly sliced Wagyu beef, but their food is so much more than something to gawk at. Think melt-in-your-mouth meats and perfectly flavoured broth. You need to try it for yourself, ASAP.

405/411 Sussex Street, Haymarket

Hot Pot City

Home to one of the best buffet selections plus an impressive range of soup flavours, cooked foods and dumplings, Hot Pot City has every taste and texture covered.

Halal-certified and able to cater to all dietaries, this makes for the perfect group dinner spot. With a strong focus on authenticity, freshness and high-quality cuts of meat and a variety of seafood, you are guaranteed a premium experience, every time. 

With an allocated 90 minutes to eat as much as you can — we recommend wearing your stretchy pants to this one. 

22/462 Chapel Road, Bankstown 

1/1 Treacy Street, Hurstville

The Dolar Shop

The Dolar Shop brings the rich heritage of Macau to your table with some of the best hot pot in Sydney. Originating in the “Las Vegas of the East,” their name comes from a Chinese word about embodying the spirit of hard work.

As artisans in their craft, customers are invited to indulge in fresh house-made ingredients, with a philosophy centred around innovation and exceptional customer service. Enjoy fish balls, high-grade beef slices, and a blend of East and West influences.

Market City, Level 3, 9-13 Hay Street, Haymarket

Master Hot Pot

Master Hot Pot offers a delicious trio of hot pot experiences that cater to every palate, available across 3 locations in Sydney. Try the Ma La Tang, a traditional Sichuan street food, with your choice of spicy, tomato, or clear soup bases.

For a bold flavour experience, try the Ma La Ban, where your ingredients are tossed with the famous Ma La sauce, with spice levels to suit your taste. Or, savour the fried hot pot, with stir-fried ingredients seasoned to perfection, available in three spice levels. Each dish promises unique flavours curated just for you. Yum!

Auburn, Canley Vale & Eastwood

Made your way through the best hot pot in Sydney and looking for more ways to have fun this winter? Cosy up for date night with a meal at the best Japanese restaurants, followed by a tipple at one of Sydney’s best wine bars.