Where to Find a Slice of the Best Pizza in Adelaide

When you’re in the mood for pizza, nothing satisfies that craving until you’ve had yourself a delicious cheesy slice. Fortunately, we know a few reliable pizza joints in Adelaide that will fill that triangle-shaped hole in your belly.

Lovers of the Italian speciality can dine in at rustic pizzerias and authentic eateries that transport you to Naples. From a simple Margherita pizza or doughy bases heaving with toppings, we’ve tried and tested them all. When you need to find that cheesy goodness, look through our round-up of the best pizza in Adelaide. Buon appetito!

Miss Moody Pizza Bar

143A Goodwood Road, Goodwood 

Est Ovest

Not only some of the best pizza in Adelaide, Est Ovest has been recognised globally for their authentic slices, finding a place in the Top 50 Best Pizza in Asia Pacific for 2025! No easy feat, Est Ovest is joined by heavyweights from Melbourne, Sydney & Perth, plus global pizza joints from Tokyo, Phuket, Singapore and Hong Kong.

So, what makes this pizza so great? Est Ovest is fiercely dedicated to authenticity and tradition, using cooking methods and ingredients introduced by Italian migrants, known as ‘cucina povera’. Dine in on simple slices made with Italian and South Australian ingredients, from a classic margherita to the signature pizza topped with mushrooms, fior di latte, San Daniele prosciutto, stracciatella and truffle oil, and admire the wall dedicated to the hard work of Italians in Australia.

Sitchu Tip: Wednesdays are our favourite night to visit, with all-you-can-eat pizza for less than $30 per person. Buonissimo!

Shop 1/111 Angas Street, Adelaide

Francesca’s Pizza & Sandos

Discover a beachside pizza sanctuary where every slice is a masterpiece. Here, dough is lovingly proofed for 48 hours, resulting in a light, airy base that’s the perfect canvas for top-tier toppings—think premium local produce and specialty Italian imports. Stick with a classic Margherita or level up with their signature salami, asiago, and hot honey combo. Carnivores, take note: the sausage and pepperoni is the stuff of legend. When it comes to pizza, it’s always Francesca’s… or fuggedaboutit!

728 Anzac Highway, Glenelg 

532 Brighton Road, Brighton

Side Hustle Pizza

The raves aren’t just hot air — Side Hustle Pizza is slinging some of the most addictive slices this side of Naples, making the sleepy coastal detour to Carrickalinga suddenly feel essential. From the same crew behind Tonino Deli in Goodwood, this pint-sized, wood-fired pizzeria operates just two nights a week, but what it lacks in hours it makes up for in crusty, cheesy brilliance. Nab a perch in the courtyard under fairy lights, or bundle your box of pizza perfection straight to the beach. Fleurieu escapes just got infinitely tastier.

 1 Broadbeach Drive, Carrickalinga

Rosie’s Pizzeria

Rosie’s Pizzeria hasn’t been around for long, but they are (very) quickly growing a loyal fan base of pizza lovers, thanks to their outstanding service and authentic pizza. Cooked to perfection in the wood-fired oven, all the classics are on the simple takeaway menu, along with a couple of creative variations, like the Spicy Girl pizza with nduja, ricotta, red onion and chilli oil, and the Salsiccia e Patate pizza, topped with roasted potatoes and Italian sausage. Delish! 

365D Kensington Road, Kensington Gardens

Grünthal Microbrewery

Grünthal Microbrewery isn’t just a pitstop in the Adelaide Hills—it’s a full-blown flavour playground. Known for its crafty lineup of beer, botanical gin, local vino and gooey artisan cheese, this all-rounder also slings some damn good pizza. Fridays are when things get gloriously unhinged, thanks to their All-You-Can-Eat Pizza Night. Two sittings (6:00pm and 7:00pm), endless slices, and zero judgment—it’s the kind of carb-loaded, beer-chased evening that turns into a weekly ritual. Bring your appetite and your mates.

827 Mount Barker Road, Verdun 

Sunny’s Pizza

Half pizza parlour, half sweaty disco den, Sunny’s is an Adelaide rite of passage where the slices are hot, the bass is low, and the vibes are strictly good. Tucked down a Solomon Street laneway and through an unassuming shopfront, this neon-lit haunt brings the party with wood-fired flair. Nab a window perch and watch the city swirl past, or dive into the dance floor post-pizza. From their cult-fave #001 Margherita to a pork and fennel sausage number that hits just right, Sunny’s is where you roll when the sun sets and the mood rises.

17 Solomon Street, Adelaide

Il Camino

Il Camino is the suburban secret everyone wishes they’d discovered first. Born as a humble takeaway in 2020, it’s since morphed into a full-blown trattoria with serious tratt vibes — wood-fired oven blazing, pasta rolled fresh, Nonna-level desserts on standby. The menu is a love letter to Italian heritage with a modern wink, but it’s the pizzas that steal the show. Will it be the classic calabrese or the cult-fave Salsiccia e Patate — yes, that’s potato on pizza, and no, you won’t regret it. A warm, loud, carb-laden hug of a place.

4/117 Walkerville Terrace, Walkerville

Crafers Pizza Bar 

Bringing family-style pizza to the Adelaide Hills, Crafers Pizza Bar packs flavour into a super cosy and welcoming space. Pizzas are made with organic whole wheat flour that is hand-stretched to 12 inches. From a classic Margherita or Hawaiian to a unique potato and cheeseburger, everyone will leave smiling after devouring their slice of choice. 

5 Main Street, Crafers

Bobbi’s

Step into Bobbi’s and step straight into a technicolour daydream where retro nostalgia meets elevated dining with a wink. The pastel-hued fit-out is pure Pinterest catnip — think diner cool meets Euro holiday — and the menu follows suit: playful, unfussy, and damn delicious. Kick things off with briny olives and house-pickled cucumbers, or a charcuterie board that says, “we know how to aperitivo.” Then it’s pizza o’clock: classic Margherita, meaty, vego — it’s all dialled in with just the right amount of attitude.

264 South Road, Hilton

Pizzateca

This McLaren Vale gem is well worth the 45-minute cruise from Adelaide — trust. When the sun’s out, the lawn at Pizzateca transforms into a Mediterranean dreamscape, all white chairs, clinking glasses and pizza-fuelled bliss. Winter? No problem. The weatherproof pergola’s got you covered (literally), with heaters and hygge vibes. Pizzas are wood-fired in an imported Italian oven, puffed to airy perfection with that just-charred base we all crave. Gluten-free? Sorted. Come for the pizza, stay for the dolce vita energy. It’s not just a meal — it’s a moment.

319 Chalk Hill Road, McLaren Vale

Pan & Vine

Pan & Vine is a neighbourhood pizza bar offering naturally leavened sourdough pizzas with a small selection of pasta and side dishes. Everything is made in-house, and almost entirely made up of locally sourced produce, so you’re in for a good time. We’re partial to their four-cheese or prawn pizzas. 

Shop 3/58 King William Street, Kent Town 

Anchovy Bandit

Anchovy Bandit has earned its crown as Adelaide’s pizza queen, no contest. And whether you’re soaking up a balmy evening alfresco or vibing inside their funky, mood-lit interiors, the energy’s always right. The menu? A delicious moving feast that flirts with the unexpected while honouring the classics. Think a dreamy zucchini, pesto and whipped feta number alongside a spicy-sweet hit of pepperoni, provolone and hot honey. It’s bold, it’s fresh, it’s everything you want your pizza to be. Come hungry, leave obsessed.

96 Prospect Road, Prospect

Rozelle’s

Sip on a Spritz and savour Italian flavours while overlooking the picturesque view of Carrick Hill Gardens. With beautiful interiors and a sprawling veranda that allows you to take in the views, Rozelle’s is the perfect spot to gather.

Indulge in an array of antipasti, pizzas, and other woodfired dishes, with pizza highlights including the Eggplant, with fior di latte, basil pesto and feta and the Capricciosa, with tomato, prosciutto cotto and olives.

46 Carrick Hill Drive, Springfield

Bandit Pizza & Wine

Bandit doesn’t mess about. The menu’s as tight as a hipster’s jeans—just a clutch of pizzas that flirt with Neapolitan tradition without getting preachy, plus some headline-grabbing snacks: sourdough so woodfired it practically smokes out your FOMO, and tuna crudo that’s slick, citrusy and very now.

Drinks-wise, they’ve got the game stitched up: pre-batched cocktails for impatient hands and a wine list that actually has range. The room? Low ceilings, lots of mood. It’s got that effortlessly cool, not-trying-too-hard neighbourhood bar vibe—though let’s be honest, it’s trying just the right amount.

248 Unley Road, Hyde Park

Tony Tomatoes

Tony Tomatoes doesn’t mess around. These pizzas mean business, spun by chefs actually certified by Italy’s Accademia della Pizza (yes, that’s a thing). The Mr Pig brings the heat with fennel sausage, broccoli, and chilli, while the Gamberetti flexes with prawns, pancetta, and zucchini. It’s classic meets creative, all tied together with bang-on local produce. Add a warm, no-fuss, family-friendly vibe and you’ve got a place that doesn’t just sling pies — it earns your repeat visits.

155-157 O’Connell Street, North Adelaide

Antica Pizzeria e Cucina

Antica takes tradition seriously — and then throws it in a blazing hot wood oven. These Neapolitan-style pizzas don’t just talk the talk; they come out blistered, bubbling, and loaded with flavour. The Margherita? A classic. The Diavola? Spicy and proud. But it’s the quattro salumi that’ll have you weak at the crust. Can’t decide? Go full drama queen and order the metre-long monster with three toppings. Commitment issues? Solved, with extra mozzarella.

Adelaide & Hyde Park

Pizza e Mozzarella Bar

When Pizza e Mozzarella fires up the wood oven, it’s your cue to cancel all other plans. Just off Rundle Street, this Southern Italy-inspired spot dishes out big flavour with a side of warm, no-fuss charm. Want to veer off the red sauce path? The pizza bianca range is where it’s at: think rosemary-garlic perfection, the patate loaded with potato and provolone, or the quattro formaggi, which is basically dairy doing its sexiest strut.

33B Pirie Street, Adelaide

Blue Velvet

Blue Velvet proves that biga means business. Dough ferments for 24 hours using stoneground flours before toppings even get a look-in, and the payoff is chewy, golden perfection. Pizzas come stacked for meat-lovers, vegos and vegans alike, and the half/half option is a power move. Salty cravings? Sorted. Sweet tooth? The pastry lab’s got your back. Pizza, pastries, and a no-apologies attitude—this place doesn’t hold back, and neither should you.

70 Henley Beach Road, Mile End

Etica

Etica’s ethically sourced ingredients and doughy bases have earned this Italian eatery rockstar status. Proud members of the AVPN (Associazione Verace Pizza Napoletana), Etica has 12 years of ‘la vera pizza Napoletana’ (or, genuine Napoletana pizza) under their belt.

The wood-fired pizzas are second to none, providing authentic cuisine with only the finest ingredients. The traditional menu doesn’t stray far from the classics, choosing a fine selection of pizzas and doing them extremely well.

125 Gilles Street, Adelaide

Got the taste for the best pizza in Adelaide and hungry for more flavour-packed dishes? Check out our guides to the best eats in town, from restaurants for the romantics to the best vegetarian feeds.