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Exotic Eateries: The 8 Best North African Restaurants in Sydney
If variety is the spice of life, then the North Africans know how to live. Stretching from Morocco to Egypt and Ethiopia, the cuisine is full of flavour and spices, with dishes that smell as delicious as they taste. While there arenât a huge number of these exotic eateries in Sydney, the ones we do have are incredible. To tuck into a seriously good tagine or satisfy your craving for âsfinjâ (cinnamon doughnuts), hereâs where to go.
Moorish Blue
To taste-test Tunisian, Moroccan and North African food with a harbour backdrop, head to Moorish Blue at McMahonâs Point. Open for lunch, dinner and brunch on weekends, the restaurant boasts lush interiors and a homely vibe. As for the food, itâs fragrant and flavoursome â think zaâatar salt and pepper squid, veal with a drizzle of yoghurt dressing, and Tunisian âbrikâ, a type of pastry stuffed with tuna, potato, capers, herbs and egg.
139 Blues Point Road, McMahons Point
Moroccan Feast
Take a trip to Marrakech by booking a table at this Randwick restaurant. To begin, get the green falafel bowl, vegetable pastilles or the âspicy cigarsâ, a Moroccan version of spring roll stuffed with spiced minced beef and tahini. Then, tuck into one of the signature tagines: the slow-cooked lamb with prunes and apricots is delicious, as is the barramundi with chickpeas, chilli, turmeric and paprika. For dessert, try the doughnuts along with a freshly brewed Moroccan coffee.Â
127 Avoca Street, Randwick
CafĂŠ Mint
This Surry Hills cafĂŠ-slash-restaurant serves up Moroccan and Middle Eastern delights for breakfast, lunch and dinner. Itâs bright and bustling, and the candlelit bar adds a little romance for the evening crowd. If youâre there first thing, order the couscous porridge or breakfast hummus with lamb mince and zaâatar toast. Later on, start with the red pepper and walnut dip before moving on to the Moroccan chicken skewers, fattoush salad and the saffron halva to finish.Â
579 Crown Street, Surry Hills
Aaboll CafÊ
A Merrylands hotspot, Aaboll CafĂŠ is one of the few Ethiopian restaurants in Sydney â and itâs fantastic. The dĂŠcor is as cheery and welcoming as the staff, who are more than happy to offer their seasoned suggestions. Along with poultry and meat like âkitfoâ (minced beef with chilli, spices and cardamom) and âtibsâ (lamb pan-fried with tomatoes and onions), there are plenty of vegetarian options. Whatever you do, be sure to try âinjeraâ, a teff flatbread thatâs a daily staple in Ethiopia.
140 Merrylands Road, Merrylands
Radio Cairo
For North African and Middle Eastern fusion fare, itâs hard to go past Radio Cairo in Cremorne. Everything is eclectic, from the dĂŠcor to the dishes, which include Afro fries with paprika mayonnaise, piri piri prawns, boerwors sausages and Limpopo crocodile wings. Opposite the iconic Orpheum Cinema, the restaurant is buzzing most nights of the week, so go early to score a seat or join the post-movie debrief at the bar while you wait.
83 Spofforth Street, Mosman
El Qahirah
Meet the first Egyptian food truck to hit the streets of Sydney: El Qahirah. The brainchild of Cairo-born owner-operators George Kaldas and Ishac Soliman, the duo serves up three of the most traditional dishes from their hometown. Thereâs âkosharyâ, a pie laden with lentils, noodles and rice; âtaameyaâ, a fava bean and herb patty served with cucumber, tomato and tahini; and âfuul medamesâ, a flatbread filled with fava beans, spiced and lemon juice.
Follow the food truckâs Facebook page for the next location.
Lat Dior African Eatery
Located smack-bang in the middle of Enmore Road, this casual eatery is run by Sengalese-born chef Mohamed Diagne. He cooks up traditional North and West African meals such as a melt-in-your-mouth tagine lamb marinated in lime, olive oil, saffron and pepper, and perfumed couscous with boneless lamb, veggies and spices. While youâre eating, sip on the âflower drinkâ, a sweet Hibiscus-style beverage.
150 Enmore Road, Enmore
Kazbah
Kazbahâs chic, medina-inspired setting is the perfect place to feast on Moroccan food (and the odd Lebanese dish). The menu features tagines, kebabs, mezze plates and baklava, but if youâre with a group of eight or more, go for one of the banquets. There are nine- and 15-course options, both of which include silky-smooth dips, rocket and quinoa tabouli, and a selection of grilled meats and tagines. Our advice? Wear something loose!
Harbourside Shopping Centre, Shop 284, 2-10 Darling Drive, Sydney
