The Best Indian Restaurants in Sydney You Need to Try ASAP
From traditional curries to modern fusion cuisine, the best Indian restaurants in Sydney will take your taste buds on a journey to the subcontinent.
Sydney is a treasure trove of culinary experiences, whether you're yearning for an authentic curry that warms your soul or a high-end dining affair. And when it comes to Indian restaurants, we've got a bunch. From the vibrant streets of Circular Quay to the chic neighbourhoods of Darlinghurst and Barangaroo, Sydney's Indian restaurant scene is diverse.
Delight in traditional spices and aromatic biryanis, explore inventive interpretations of classic Indian dishes, and discover restaurants that hold the promise of an unforgettable dining adventure with this edit of the best Indian restaurants in Sydney.
Urban Tadka
This is fine dining Indian, but not as you know it. One of the only Indian restaurants to be awarded an Australian Good Food Guide’s Chef Hat ten years in a row, Urban Tadka is a hidden gem on Sydney's Northern Beaches that puts a modern twist on authentic cuisine.
Presenting refined dishes from diverse regions and states, and reflecting on modern food trends, expect a range of quality Indian grills, tandoori, curries and tapas selections to satisfy your every craving.
Sitchu Tip: Start your food journey with the theatrical experience of sipping on a Smoked Southside, paired with Taco Chaat. We also loved the Lamb Tujj Adraki Champein (slow-cooked, grass-fed spring lamb cutlets) - but save room for the dessert. Trust us, you don't want to miss the Egg-Citing Showstopper.
321 Mona Vale Road, Terrey Hills
Flyover Fritterie
Fun street food, layers of flavour and incredibly attentive service are all part and parcel of the Flyover Fritterie experience. The perfect place to gather, share plates reign supreme here with colourful twists on traditional favourites - and they're all vego. Think tandoori paneer momo, dosa potato jaffles and pistachio soft serve.
Sitchu Tip: Wrangle a group because the share menu is a feast of mass proportions and comes in at a bargain $65. The more friends you gather, the more dishes you'll be able to try - and that's where the fun lies.
88 Regent Street, Redfern
Spiced by Billu’s
Looking for a delicious Indian feast in the heart of Sydney? Spiced by Billu's is it.. Situated in picturesque Barangaroo, this place takes North Indian cuisine to new heights (without breaking the bank!).
Spiced by Billu's boasts a menu that caters to every craving. Menu highlights including classic onion bhajis to contemporary options like salt-and-spiced calamari mean there's something for everyone.
To elevate your dining experience, the cocktail and wine selection perfectly complements the flavours of your meal. The Signature G&G cocktail is a zesty match for spicy dishes.
7/33 Barangaroo Ave, Barangaroo
Chatkazz Harris Park Restaurant
When it comes to Indian street food in Sydney, Chatkazz is a top choice. Their Mumbai Roadside Special menu is a passport to India's streets, featuring pani puri, pav bhaji, and paneer tava pulav. Save room for sweets, they’ve got India’s best roadside sweets and Western options, too.
Harris Park, Bella Vista
The Colonial
The Colonial pays homage to a period that gave rise to British-Indian gastronomy. Not your average Anglo-Indian curry house, The Colonial’s menu is a rustic and robust fusion of Eastern spices and Western cuisine.
Using clay tandoors to ensure succulent and tender meat, you’ll be vying over every last skerrick of that lamb Madras or butter chicken on your plate.
Balmain, Darlinghurst & Neutral Bay
Pinky Ji
Pinky Ji is a lively Indian restaurant located in the heart of Sydney CBD. The restaurant serves an extensive range of 'unauthentic' Indian dishes - think lamb chops with horseradish and charred zucchini - all made with the freshest ingredients and the utmost care.
89 York Street, Sydney
Don't Tell Aunty
In Surry Hills, Don't Tell Aunty is bringing its brand of ‘unauthentic Indian fare’. The sister venue to the aforementioned Pinky Ji, this eatery also boasts a fun and cheeky atmosphere, whilst putting a twist on tradition by using ingredients that aren’t typically found in Indian cooking.
The beverage program complements the kitchen's efforts with a strong wine menu and a playful gin and mezcal-centric cocktail list.
414 Bourke Street, Surry Hills
Malabar Cuisine
Specialising in Southern Indian flavours, Malabar is a local favourite in Darlinghurst and Crows Nest - and for good reason.
The intricately decorated restaurants have been around for more than two decades, with a menu boasting rich, authentic flavours – we highly recommend ordering the Goan Fish Curry.
Crows Nest & Darlinghurst
INDU
INDU has established itself as a firm Sydneysider favourite. Known for its southern Indian with modern, innovative execution, look forward to an authentic dining experience with an open dosa kitchen, where you can watch the chefs' theatrics from your chair.
Based inside an industrial heritage building with modern accents, the fit-out here is as glorious as the food.
350 George Street, Sydney
Manjits
Another star player, Manjit's has a touch of history in its offering as Australia's first Indian restaurant. Since 1984, it has grown to include three locations, and it continues to showcase some of the best Indian dishes in Sydney.
From fresh onion bhaji to warming kadai beef curry, traditional flavours are at the heart of the menu. The eatery is renowned for its delicious Indian desserts, so be sure to leave enough room after your mains.
Corrimal, Sydney CBD & Wollongong
Maya Da Dhaba
When it comes to some of the best Indian in Sydney, there’s no skipping Cleveland Street, and Maya Da Dhaba is the first important pitstop.
The award-winning restaurant offers a fusion of traditional flavours and innovative dishes with their signature meals including the goat masala and goan fish curry.
The good news? You can skip hosting the next barbeque and opt for their outdoor catering instead.
431 Cleveland Street, Surry Hills
Abhi’s Indian
There’s a reason why Abhi's has been a favourite among the locals for decades. From Tandoori flavours from the north to seafood dishes from Goa to classic dishes from Chennai, the head chef brings them together to create a dining experience that draws people from all over Sydney.
Trouble deciding where to start? Opt for the banquet to try a little bit of everything.
163 Concord Road, North Strathfield
