The Best Restaurants in Margaret River for a Gourmet Adventure

The Margaret River Region boasts over 100 dining options, from gourmet feasts with vineyard views to relaxed beachside cafes. This stunning area, stretching from Busselton to Augusta, offers a culinary journey where local produce shines.

Inspired by the region’s pristine environment, these dining spots promise indulgence from dawn till dusk. Discover the best restaurants in Margaret River for an unforgettable wine and dine experience. 

Inara 

Inara is a vibrant and innovative Middle Eastern restaurant situated in the heart of Margaret River in Busselton. Drawing inspiration from the diverse culinary traditions of the region, this gem offers a contemporary twist on traditional dishes, all within a warm and inviting space. Even if you’re well-versed in Lebanese cuisine, Inara promises to unveil a world of flavours that go beyond the familiar. 

Shop 43 Busselton Central, Busselton

Wills Domain

Perched on a ridge with sweeping views over Margaret River’s sun-drenched vineyards, Wills Domain is a must-visit for food and wine lovers. Indulge in creative dishes crafted from fresh, seasonal ingredients, paired with award-winning house wines that reflect the beauty of the region. It’s an unforgettable experience where the scenery and flavours are just as stunning as each other.

17 Brash Road, Yallingup

Beerfarm

Beerfarm, born from a 2015 dairy farm transformation, is now Margaret River’s go-to for craft beer and exceptional eats. With its quirky hay shed tavern and round house brewery, this spot promises a laid-back vibe and lively tunes. Tuck into crispy cauliflower tacos, smoked lamb ribs, or rich squid ink linguine.

Don’t miss the smoked birria beef brisket, served with zingy birria consommé and crispy tostadas, and their delectable honey butter hush puppies. With something for everyone, including an awesome kids’ menu, this spot stands out as one the best restaurants in the Margaret River Region.

177 Gale Road, Metricup 

Ooze & Tang 

We’re just a scooch obsessed with Ooze & Tang, a standout choice on any list of the best restaurants in Margaret River, and we’ll tell you why. This modern Australian-French bistro is a haven for food lovers, offering seasonal snack plates and share-style dishes that are all about exceptional flavour.

The independent eatery features a vibrant bar and a team of passionate hospitality professionals eager to deliver heartfelt service. With an ever-changing menu driven by the question “Is it delicious?” and a curated selection of boutique beverages, Ooze & Tang is a must-visit for those who appreciate both great food and top-notch drinks.

Shop 1/20 Monaghans Way, Abbey 

Margaret River Brewing Co. 

The Margaret River Brewhouse, nestled among towering Karris, is a go-to spot for locals and tourists seeking great beer, tasty food, and a laid-back atmosphere. Known for its fresh, unique brews, it’s the perfect place to grab a bite and enjoy the day. The menu features mouth-watering dishes like beer-battered mackerel, Korean chicken, and wood-fired cheeseburger roti.

The friendly staff provide such warm service, you’ll feel like family. With a simple philosophy of “good vibes, great beer, tasty food,” the Brewhouse is an essential stop in the heart of Margaret River. 

35 Bussell Highway, Margaret River 

Morries

Morries is an award-winning bar and restaurant on Margaret River’s main street that definitely can be considered a local institution. A long-time go-to for excellent, no-frills cocktails and elevated tapas-style food, Morries is effortlessly cool, intimate and always a vibe. This is the perfect spot for a casual sip, or to settle in for an evening of share style plates and drinks to match. 

The talented team at Morries use produce that’s regenerative, local, forward thinking and ethical, which only makes us love it even more. 

2/149 Bussell Highway, Margaret River 

Sons of Naples 

With its fabulous hospitality, central location and focus on quality ingredients, Margaret River’s Sons of Naples has quickly found its place as a favourite among locals and visitors. The dining space is welcoming and unfussy, and coupled with the attentive service (the owners are indeed from Naples) and fabulous menu (from homemade pasta dishes bursting with flavour to some incredible pizzas), there’s something to satisfy everyone.

Sitchu Tip: Don’t leave without trying the tiramisu.

5/2 Andrews Way, Margaret River

Normal Van Main Street

Next time you find yourself in Margaret River with a hankering for some epic North American eats, head directly to Normal Van. Originally a food truck serving up the goods, these guys have recently secured themselves a permanent space on the main strip with plenty of seating indoors and out, so you’ll always know where to find them. On the drool-worthy menu you’ll find all the usual suspects, like burgers and fried chicken, as well as some deliciously unexpected treats, like lasagne and red velvet soft serve. There’s also wine and beer, alongside some epic cocktails. 

115-117 Bussell Highway, Margaret River

Frui Momento 

This is our favourite restaurant in the Margaret River Region right now. A relatively new addition to Margaret River’s fine dining scene, Frui Momento has quickly made a name for itself in this foodie town. The restaurant was recognised as the 2023 New Restaurant of the Year, catapulting itself to the top of many food aficionado’s must-try lists, and rightfully so. 

This is the spot for a truly special long lunch or fancy dinner – the shady verandah and lawn are the perfect place to be on a warm summer’s afternoon, and the dining room is equal parts laid back and sophisticated – with more elegance, style, stunning views and incredible food than you could shake a cocktail at. 

3478 Caves Road, Wilyabrup

Cullen Winery

With a rich history dating back more than fifty years, this family-owned estate has become synonymous with crafting wines of exceptional quality that reflect the uniqueness of the Margaret River region. Committed to organic and biodynamic practices since 2005, Cullen Wines harmoniously balances tradition with innovation, producing wines that capture the essence of the land with minimal intervention. 

Cullen Wines was the first winery in Wilyabrup to offer visitors a taste of local fare with their wines, when you could find simple cheese platters, pastries and soups on the menu. Today, the food is as glamorous and delicious as you’d expect from a winery as prestigious as this one.

4323 Caves Road, Wilyabrup 

Glenarty Road 

At Glenarty Road, an element of trust is required when ordering the set-course feasts. Here’s the thing, you won’t know what you’re getting until it appears on the table in all its rustic glory. This is the very definition of farm-to-table dining, with almost every dish foraged or sourced from the 83-hectare farm, which features vineyards, vegetable gardens, orchards and livestock. If there’s one guarantee though, you’ll have never tasted anything quite like it since everything is sustainable, seasonal, harvested daily and unique to this farmhouse kitchen. Take it a step further, by experiencing your own food and wine foraging adventure on-site, then indulging in the spoils afterwards. This is true Margaret River dining in a nutshell. 

70 Glenarty Road, Karridale

Yarri

Although located in the township of Dunsborough, you’re unmistakably in regional WA when dining at Yarri, particularly when lounging on the deck with a glass of local Snake + Herring wine, the surrounding forest as your scenery. The interiors are equally lush, a blend of local Yarri timber, limestone and layered textures of leather and terracotta. Chef Aaron Carr works closely with local producers to showcase the region, with dishes inspired by the six Indigenous seasons to pay homage to the traditional owners of the land.

6/16 Cyrillean Way, Dunsborough

Chow’s Table

What’s not to love about a restaurant nestled between a chocolatier and a winery? Especially when it’s one of the few Asian eateries in the region and overlooks cascading vineyards from the architecturally-designed dining room. Chow’s Table is no red-lantern affair, instead serving up a deliciously contemporary Chinese-Malay sharing menu. Highlights include Albany Akoya with white miso butter, Shark Bay tiger prawn curry laksa, and pork and chive dumplings washed down with local beers and wines, including the likes of neighbouring House of Cards winery. 

12/5 Quininup Road, Yallingup

Voyager Estate

Famed for its Cape Dutch architecture and Chardonnay and Cabernet Sauvignon wines, Voyager Estate began merely as a vision for farmer/regional pioneer Michael Wright in the late 1970s. Today, sustainability is at the heart of this iconic family-run estate, that also happens to boast one of the finest restaurants in the state. A reflection of the Mediterranean climate and ingredients in tune with the seasons, settle in for the long haul with their seven-course Discovery degustation menu, or try the four-course Terrior menu – each dish paired with Voyager Estate wines, of course! One of the best winery restaurants in Margaret River, time and time again. A must when visiting the region. 

41 Stevens Road, Margaret River

Rustico at Hay Shed Hill

Given the Margaret River Region’s Mediterranean climate, sharing tapas with your loved ones at Rustico is one of the most idyllic ways to dine. The five-course degustation menu takes away any stressful decision-making, with dishes like duck liver parfait, Abrolhos Island scallops, stracciatella and oysters paired with Hay Shed Hill wines. We also recommend ordering a jug of sangria or a glass of their cheeky Pitchfork Pink while overlooking those quintessential vineyards; and as the sun begins to set and tasty tapas begin arriving to your table, La Dolce Vita doesn’t even begin to cover it. 

511 Harmans Mill Road, Wilyabrup

Wild Hop Brewing Company

How does a free-range rotisserie chicken brined for 48 hours and infused with aromatics, served with duck-fat potatoes sound? Or a Margaret River wagyu steak teamed with bang-bang Korean cauliflower, paired with a batch brewed beer? If that’s a yes, Wild Hop Brewing Company is the answer, so roll on in to sip at the source. Set in the Yallingup Hills, this family-run brewpub overlooks a picturesque dam, Gunyulgup Valley and endless rolling vineyards from the expansive deck and industrial chic dining room. Furry friends are welcome too.

1301 Wildwood Road, Yallingup

Meelup Farmhouse

Just metres from Meelup Beach, Meelup Farmhouse is a predominantly outdoor venue that’s home to alpacas, Silkie chickens, a hairy cow and a farmhouse dog. Luxuriate beneath the gum trees over a picnic hamper or indulge in the seasonal menu crafted by head chef Dean Williams. Orange and poppy seed pancakes and wood-roasted mushrooms with charred Yallingup woodfired sourdough feature on the brunch menu. Farmhouse grazing is encouraged all day, and the more substantial mains include housemade sweet potato flatbread with roasted vegetables and aromatic duck curry with black rice. Scenery and nourishment that’s good for the mind, body and soul; it’s easy to see why this is one of the best restaurants in Margaret River. 

54 Sheens Road, Naturaliste

Amelia Park Lodge 

Already famed for their lamb and beef, it’s only natural an award-winning winery restaurant would evolve at Amelia Park, that also serves to highlight more of their outstanding produce, from heirloom vegetables to local cheeses. Wood-grilled wagyu skewers, the Amelia Park lamb rack and smoked Manjimup rainbow trout are just some of the dishes diners revel in at this sophisticated restaurant with owner/head chef Blair Allen at the helm. Begin the experience with a tasting at the cellar door, or book a private tasting overlooking Wilyabrup Valley.

3857 Caves Road, Wilyabrup

Blue Manna Bistro

Being metres from the coast in the heart of Dunsborough and working closely with Oceans Fresh Seafood, Blue Manna Bistro effortlessly lays claim to one of the state’s finest seafood restaurants. As expected, crab plays a starring role on the menu, with an Asian twist. Soft Shell Crab Jianbing (Chinese crepes) sit alongside whole crispy fish, sake-steamed Shark Bay clams, oysters and Angus beef. Enjoy your meal with a Raspberry Chilli Margarita or one of the many Margaret River Region wines, such as the Cape Mentelle Sauvignon Blanc/Semillon or the Forester Rose. 

1/16 Cyrillean Way, Dunsborough

This round-up is only the tip of the iceberg, with dozens more delicious restaurants to explore in the Margaret River Region. Give yourself plenty of time to explore with our guide on where to play, dine and stay, and while you’re at it, delve into the region’s cultural experiences for a unique perspective of WA’s southwest.