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Where to Find the Best Steak Restaurant in Brisbane

Have a craving that only a steak will cure? Treat yourself to a trip to one of the best steak restaurants in Brisbane.

Dimly lit white dining table with glasses of wine, steak and sides.
SK Steak & Oyster

If there’s one thing Brisbane has in droves, it’s places to eat steak. Thanks to Queensland’s strong beef industry and regional cattle farms, there is an abundance of fresh, locally sourced and high-quality beef.

The laid-back Queensland culture of summer barbecues and pubs has further cemented the love of the classic steak dinner, meaning that steakhouses are here to stay in the Sunshine State. But if you’re on the hunt for the best steak restaurant in Brisbane, you might need a helping hand to narrow it down.

Just keep reading, and you’ll discover which steakhouses are highly regarded around town.

Establishment 203

Establishment 203 is a sophisticated new venue that delivers an elevated, international standard of dining to the Brisbane scene.

With none other than the absolute connoisseur of beef, Chef Ben O’Donoghue at the helm, expect exemplary steak offerings, Italian pasta pairings and trademark cocktails.

Ben draws on his love of Italian cuisine, European travels and time spent at London’s famous River Cafe to craft the absolute best steak dining experience in the country. Using traditional techniques with modern equipment, the kitchen houses Queensland’s first Michelin-quality MKN induction cooking suite, alongside live wood-fired Mibrasa cooking stations to ensure incredible flavour with every bite.

If you’re searching for the best steak restaurant in Brisbane for your next date night, Establishment 203 is the one for you!

6 Marshall Street, Fortitude Valley

Rich & Rare

West Village has welcomed an exciting addition to its varied culinary offerings… and this one’s for the carnivores! Rich & Rare has entered the chat to offer premium fare without any pretentiousness.

This Manhattan-inspired, 150-seat restaurant offers up a menu of fifteen different steaks, sourced from Australia and Japan, each boasting a unique flavour profile. But if you’re not craving a steak, you can dine on briny fresh oysters (opened on order), lobster or line-caught kingfish.

The beverage menu brings its own bevy of delights, with whiskey, wine and spirits to choose from to wind down after a long week.

West Village Garden Pavilion, 97 Boundary Street, West End

SK Steak & Oyster

Tucked beneath The Calile Hotel, SK Steak & Oyster is renowned for exemplary service and some of the finest steak and seafood in Brisbane. The prime James Street location makes it the perfect place to spend an evening strolling the boutiques or enjoying a drink before visiting the restaurant for lunch or dinner.

This restaurant is ideal for anyone looking to book a little something special to celebrate your next birthday or celebratory occasion.

Ground Level, The Calile Hotel, 48 James Street, Fortitude Valley

The Lex

The Lex channels the energy of a New York City grill, but with all the sophistication and flair you’ve come to expect from the Marriott family.

Serving up impressive tomahawk steaks, the bougiest tater tots you’ve ever eaten and a Caesar salad that is hand-tossed at your table, a dining experience here is not one you’ll soon forget. If you don’t opt for the tomahawk experience (which we’d recommend if you’re dining with a group of steak lovers!), there are marbled

Chef Pawel Klodowski and his team plate up some of the most flavourful and opulent dishes that showcase the breadth of his experience, and you’d be remiss not to experience it!

W Hotel Brisbane, 81 North Quay, Brisbane

Walter's Steakhouse and Wine Bar

Walter’s Steakhouse and Wine Bar aims to bring an experience like no other to Brisbane diners, with a timeless charm and exceptional dining experience at the forefront of their offering.

Walter’s was brought to life from the vision of three friends, who each spent some time living in New York. Although the NYC steakhouses were unique and legendary, they were missing one crucial ingredient… top-notch Australian steak.

So when the beautiful Old Mineral House that overlooks the city botanic gardens became available, the team snapped it up and set to work creating the best steak restaurant in Brisbane.

Serving premium grain-fed beef, Walter’s dry ages and prepares all their steaks in-house to ensure ultimate control over the final product. The steaks are dry-aged for a minimum of four weeks to ensure the flavour develops and the beef is tenderised. All of this painstaking work results in top-tier steak, and it’s one you must try!

219 Alice Street, Brisbane City

Norman Hotel

Fondly known as “Brisbane’s worst vegetarian restaurant”, the Norman Hotel is one of the most iconic steakhouses in Brisbane. The meat cabinet reveals more than 16 cuts of steak, and the kitchen’s signature open grill is where your cut will be cooked to your liking.

This building has seen a lot in its time, from 1889 until now. Once a grand hotel, then a brew pub before finally becoming a steakhouse in 1988. After a few facelifts, upgrades and restorations, it’s now become the iconic steak restaurant in Brisbane that you know and love.

102 Ipswich Road, Woolloongabba

Les Bubbles

If you’re someone who struggles with decision paralysis when faced with a huge menu, we’ve got just this thing.

Les Bubbles is a Parisian steakhouse in the heart of the valley, in a building that once housed an illegal casino, bath-house and brothel. The building’s colourful history lives on through the cheeky decor and styling of the venue and in the spirit of The Bath House bar and function room below the restaurant.

Les Bubbles focuses on one dish and makes it fabuleux. Often referred to as the national dish of France, steak frites is the centrepiece of the menu at this steak restaurant in Brisbane. You can opt for one (or more) of three sauces, sauce café de Paris, sauce bearnaise, or green peppercorn and cognac. There’s also an option to upgrade your steak to a black Angus.

The steak is flame-grilled to your preference and served with a soft leaf salad and bottomless frites. There are options for the pescatarians and vegetarians in your dining party, too!

144 Wickham Street, Fortitude Valley

Now that you’ve discovered the best steak restaurant in Brisbane, what’s next on your radar? Perhaps a hearty meal at one of Brisbane’s best Italian restaurants, or a perfect drop of vino at one of Brisbane’s best wine bars? Bon appetit!

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