Best Restaurants in Adelaide’s East End for Every Craving
From institutions boasting icon status to family-run restaurants serving authentic Italian, the best restaurants in Adelaide's East End embody everything we love about dining in South Australia.

Not all dining districts are created equal, and the East End of Adelaide has long been considered the place to go for a glass of wine on a balmy evening or a laid-back long lunch with friends.
Make your way east from Rundle Mall in the heart of Adelaide (if you hit the Parklands, you’ve gone a step too far) and find yourself surrounded by the pubs, wine bars and restaurants that make up the East End, where more often than not, friends gather and spill out onto the sidewalk to soak up the last rays of the day over a delicious meal and a glass of local wine.
Whether it’s a quick bite after work, a fuss-free date night or a well-overdue catch-up with the girls, the best restaurants in Adelaide’s East End will always have a table for you…If you book ahead!

Monica
Monica is a funky East Asian bistro and cocktail bar introducing the vibrant nightlife of 1980s and 90s Hong Kong to Adelaide’s East End! Combining innovative fusion dishes with an intriguing cocktail menu crafted from traditional Asian ingredients, Monica features small plates like Wagyu beef tartare and typhoon shelter king oyster mushrooms, alongside creative drinks like mango sticky rice milk punch and pandan cream foam highballs..
The brainchild of Ben Liew and Karl Tang, owners of Makan, and complete with moody neon lighting and vinyl records spinning, Monica promises a fabulous night that feels a world away from Adelaide.
14 East Terrace, Adelaide

Africola
It’s not every day that you stumble across contemporary African cuisine in the heart of an Australian cosmopolitan city, but Africola offers just that. This unique and vibrant restaurant has secured itself on the Adelaide food map thanks to its creative menu of wholesome dishes, snacks and sweets, drawing a regular crowd. Recipient of multiple awards, Africola is a must-try for any food lover looking for new and exciting flavours.
Sitchu tip: We don’t want to play favourites, but the crispy chicken tea sandwich with Peri Peri drippings is a menu mainstay for a reason!
4 East Terrace, Adelaide

Golden Boy
This gorgeous green botanical restaurant on North Terrace oozes style and deliciousness. Golden Boy serves up contemporary Thai dining that packs a punch. Their fresh and flavourful menu is best shared with a group, with dishes designed for sharing as part of the ‘Tuk Tuk’ curated menu.
Start with Kingfish sashimi served with coconut cream and kaffir lime, followed by a selection of curries, stir-fries and salads, and finish with their roti with pandan custard. Just be sure to tell them your spice level before ordering, because the food can get to scorching heights!
309 North Terrace, Adelaide

East End Cellars
Something of a neighbourhood institution by now, East End Cellars is one of Australia’s top traders, connecting wine-obsessed Adelaideans with the best emerging local makers and those from around the globe.
At this slick tasting room-meets-bottleshop with over 15,000 bottles at your disposal, and while you’re welcome to drop in for a glass, in our opinion, the food is too good to miss out on. Come weekends in summer, regular street parties see East End host a flood of locals as they fill up plastic tables and chairs on Vardon Avenue for sunset sips and live music.
25 Vardon Avenue, Adelaide

Paper Tiger
Asian fusion restaurant Paper Tiger lives up to East End’s stellar foodie reputation. Bringing a diverse range of Southeast Asian flavours and an electric atmosphere, they draw inspiration and merge flavours from Vietnam, Indonesia, Thailand, Singapore and Malaysia.
Paper Tiger’s Chin Chin-inspired eatery serves up plates of succulent lemongrass lamb skewers, grilled scallops, chilli roast eggplant and pork belly bao. Fundamental to the restaurant’s energy is the in-house curated soundtrack and Instagram-friendly interiors, which are a modern take on Hong Kong’s neon-lit night markets.
Sitchu tip: Prefer to go bottomless? Book a table at lunchtime on Saturday for a 3-course meal and bottomless spritz!
285 Rundle Street, Adelaide

Hey Jupiter
Step into the charm of a Parisian-style cafe tucked in the corner of Ebenezer Place at Hey Jupiter. Whether it’s a leisurely morning petit déjeuner with coffee and croissant or an indulgent au Champagne, this spot radiates effortless French flair.
Mid-afternoon cravings? Dive into oysters, saumon fumé, beet and chervil salads or a classic croque monsieur. As the sun sets, settle in for steak frites or poisson du jour, each dish a warm embrace of French comfort. The best way to savour that Parisian vibe, with no plane ticket required.
11 Ebenezer Place, Adelaide

Enoteca Lounge & Cucina
For a family-friendly feed, Enoteca is a chic space combining classic Italian dishes and flavours with modern charcoal-infused techniques for a delicious feast. With an upbeat vibe from the minute you walk in and top-tier service, it’s the place to be for exquisite wines, mouthwatering food, and great company.
With a menu of zesty cured Kingfish, 300g scotch fillet (yes, you should add the truffle butter) and linguine with SA blue swimmer crab, just a few of the standouts, this contemporary gem won’t disappoint for your next night out.
281-283 Rundle Street, Adelaide

Mother Vine
This East End local is a real crowd-pleaser – Mother Vine’s extensive wine list encompasses everything from old-world classics to boundary-pushing pét-nats while also offering finely-honed food – crispy halloumi, anyone? With a modern fit-out that’s refined yet warm, they’re equally hospitable to a quick glass of Pinot as they are to long evenings of bottles and cheese boards.
22-26 Vardon Avenue, Adelaide

Staazi & Co – The Greek Vegan Project
Ranked the 5th best vegan food truck globally by Lonely Planet in 2019, Staazi & Co is all about compassion, kindness, and sustainability, with incredible food to match! This street food spot makes plant-based eating easy and exciting, offering Greek-inspired delights that shatter myths about vegan limitations.
Try their specialty “lamb” gyros with homemade tzatziki, fresh tomato, and chips wrapped in fluffy pita, or treat yourself to loaded fries.
Sitchu tip: Can’t make it in-store? The team pop up around town in their Staazi & Co van to spread their delicious vegan eats at markets and festivals – check out their socials to find out where they’ll be this week.
224 Grenfell Street, Adelaide
Now that you are ready to book a table at one of the best restaurants in Adelaide’s East End, how about a cheeky pre-dinner cocktail? From established wine bars to brand-new venues, Adelaide’s bar scene is booming.