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Green Gourmet

The biggest vegan buffet in Sydney, Green Gourmet is a staple on the plant-based dining scene. And for good reason – there’s a whopping 130 items on the menu, including tofu ice-cream and a huge gluten-free selection, and you pay by weight. Interestingly, the chefs avoid cooking with onions and garlic (in accordance with ancient Indian and Chinese practices), but you won’t even notice. For the ultimate experience, go to the vegan yum cha on weekends. 

Monday - Thursday
12:00 – 3:00 PM, 5:30 – 9:30 PM
Friday - Saturday
12:00 – 3:00 PM, 5:30 – 10:30 PM
12:00 – 3:00 PM, 5:30 – 9:30 PM