The Best Omakase in Sydney for a Memorable Dining Experience

Omakase, loosely translated to "I'll leave it up to you," is a Japanese fine-dining experience that fully utilises the chef's skill, passion, and craftsmanship. With a set price, many small courses, and limited availability, this is the type of meal where the chef has full creative freedom, and diners get to observe these culinary artists at work. If you love fine dining and Japanese cuisine, this is an experience not to be missed. 

Omakase is growing in popularity, and with dedicated restaurants popping up all over the city, there's never been a better time to get involved. You'll even find Korean omakase and Cantonese omakase making their way onto the scene. Read on for the best omakase experiences in Sydney.

Moku Sydney

Moku Sydney offers a refined omakase experience that beautifully marries traditional Japanese techniques with the flavours of native Australian ingredients.

Led by chef Ha Chuen Wai, for $288 per person, the omakase features a dynamic, seasonal menu that highlights the best of fresh seafood, complemented by artisan cocktails, sake, and Japanese whiskies. This VIP experience is limited to six guests per seating, ensuring a personalised culinary journey in an intimate setting.

163 Crown Street, Darlinghurst

Tsuzumi

For a refined and immersive journey through traditional Japanese cuisine, Tsuzumi in Barangaroo is a must. The omakase experience unfolds at an intimate 10-seat counter, where guests are treated to a meticulously curated multi-course menu crafted by expert chefs. They offer two experiences, lunch for $150 per person and dinner for $230 per person. 

Each dish highlights the finest seasonal ingredients, with a focus on fresh seafood and delicate flavours. The experience blends artistry and precision, offering a personalised dining adventure that changes with the seasons, ensuring every visit is unforgettable.

Shop C2.07/3 Sussex Street, Barangaroo

Ora

At Ora, chef Nobuyuki Ura will take you on a culinary journey you'll never forget. For $250 per person, you'll be transported to the finest sushi houses in Tokyo, Osaka, and Kyoto. The team uses a special omakase style, which showcases an array of traditional Japanese cooking techniques throughout the nine-course feast. 

From exquisite sushi to innovative Japanese creations, Ora's omakase is a feast for both the eyes and the taste buds, promising an unforgettable gastronomic adventure.

8-10 Danks Street, Waterloo

Besuto

Brace yourself for perhaps the most magical dining experience in Sydney. This intimate 8-seater omakase restaurant from head chef Hirofumi Fujita is simply out of this world. Serving a single omakase menu for $250 per person, you simply arrive, let the worries of the world fade away and allow the talented and generous chefs to hand you plate after plate of deliciousness!

Besuto's menu is decided each day based on the freshest produce that the team can source at their early morning fish market run. So there will be no pre-dinner menu stalking, and you’ll never know what you’re getting until you show up—but trust us—you won’t be disappointed! Bookings open on the first of each month, so you'll need to get organised if you fancy dining here. 

Sitchu Tip: Opt for the sake pairing (an extra $165) - you won't regret it! 

3 Underwood Street, Sydney 

Green Shiso 

You'll have to get in early if you want a seat at one of Green Shiso's renowned omakase sessions. They only seat eight per evening (Wednesday to Saturday), so you can expect one of the most intimate dining experiences of your life. $200 per person will score you around 10 seasonal courses.

The menu shifts and changes with availability but you can expect the likes of spanner crab, caviar, truffle salt edamame, wagyu beef and sashimi, all artfully presented, of course. 

87 Cronulla Street, Cronulla 

Nobu

Nobu needs absolutely no introduction. Celebrity chef Nobu Matsuhisa has become synonymous with high-end Japanese cuisine. Since opening up at the Crown Sydney a few years ago, people have been flocking to get a taste of the iconic menu brought to life by Ryuichi Yoshii. To try it all, order the multi-course sushi omakase, you won't regret it. Booking is essential and released on the first day of each month.

Crown Sydney, Level 2, 1 Barangaroo Avenue, Barangaroo

Restaurant Ka 

Every now and then you stumble across a restaurant that has you feeling like a regular from your first visit. Restaurant Ka is just that! Ka means family and that's how you're treated from the moment you walk in the door and seat yourself at the 10-seater bar.

The casual yet elegant dining experience is not one you're going to forget anytime soon. Chef Zac regularly rotating menu blends modern Australian, Cantonese and Japanese cuisine seamlessly and crafts dishes that are as unsuspecting as they are delicious. Even the palate cleanser and cheese course will catch you by surprise in the very best way. 

13B Burton Street, Darlinghurst 

KOBO

Calling all omakase-obsessed Sydneysiders, allow us to introduce our brand-new crush, Kobo, the daring Korean fusion restaurant in Quay Quarter. This intimate "Bap Sang" experience seats merely eight diners at a time and offers up themed inventive menus from chef Jacob Lee. With just two sittings a day, this is one of the most exciting and coveted tickets in town.

4 Loftus Lane, Sydney

Bay Nine

A truly unique experience with just 10 counter-seats available, Bay Nine omakase is incredibly exclusive. Priding itself on three main tenants ‘quality produce, organisation, and rapport with guests’ the 11-course omakase menu evolves daily, so you’ll only discover what you’ll be eating when you arrive at the restaurant. If you miss out on the omakase experience there are a few tables available where you can pick up a six-course set menu lunch or an eight-course dinner.

Campbell’s Stores, Bay 9, 7-27 Circular Quay West, The Rocks

Sokyo

Known for its innovative take on traditional Japanese flavours, Sokyo is located within The Star and has won many accolades. With acclaimed executive chef Daniel Kwak at the helm, you can dine on delectable Japanese-inspired dishes while listening to the chilled-out beats of their resident DJ.

The Sokyo omakase experience is so exclusive that bookings are only released a month at a time. For $300, you will indulge in a culinary journey consisting of up to 23 dishes which hero sushi and sashimi with the unique addition of expertly crafted hot dishes. Featuring an exceptional sake and wine cellar and a team of omakase chefs with impeccable international credentials, Sokyo has truly elevated the art of Japanese dining.

Level G, The Darling, The Star, 80 Pyrmont Street, Pyrmont 

Eaten your way through this edit of Sydney's best omakase experiences and looking for more fine dining opportunities? Be sure to check out our edit of Sydney's best degustations and set menus under $150.