The Best Bottomless Brunch in Sydney for Unlimited Fun
These are Sydney's best bottomless brunch spots that will keep you topped up all weekend.
Got something to celebrate? Whether it’s a hen's party, a birthday or a 'just because' gathering, Sydneysiders love nothing more than to sit down to a meal accompanied by a steady stream of cocktails or bubbly. So, where to start when finding the best bottomless brunch in Sydney?
Depends on what you're after! From bellinis, mimosas and Bloody Marys to Mexican feasts and Italian soirees, the bottomless brunch scene in Sydney is diverse. When the sun is shining and you’re deep in party mode, these are the best bottomless brunch spots in Sydney, for when coffee just isn’t enough to get you through to lunch.
Luc San
Think you’ve seen all that bottomless brunch has to offer? Think again. Luc San's lavish seven-course French-Japanese fusion menu is something special. Delight in dishes such edamame, Ora King Salmon and Kingfish Nigiri, chicken karaage, bacon skewers, and robata grilled fish. All while sipping your way through a selection of wines, beers and non-alcoholic options.
Plus, for just $35pp you can level-up your bottomless brunch to include cocktails like the yuzu and chilli margarita, Aperol spritz, and yuzushu spritz. Make sure to save room for the soft serve. We highly recommend the French vanilla paired with miso caramel sauce.
From $95 per person
Sundays, from 12pm
Corner of Pennys Lane and Kings Cross Road, Potts Point
The Butler
Woollahra Hotel
One of the Eastern suburb's favourite watering holes, Woollahra Hotel's bottomless brunch offering is one of the best in Sydney. The Asian-inspired menu is perfect for snacking and includes the likes of veggie spring rolls, prawn wontons, braised beef short rib and more. The standard package includes free-flowing mimosas, bellinis, wines and beer but cocktail and champagne upgrades are available. Guaranteed the most relaxed bottomless brunch in town!
Monday to Sunday, 12pm to 4pm
$89 per person
116 Queen Street, Woollahra
Nico
We can't think of a better space to enjoy a bottomless brunch than Nico - what with the pops of terracotta and jewel blue combined with ambient lighting. Prosecco, wine and beer are included in their bottomless package alongside focaccia (we reckon it's some of the best in Sydney!), ricotta frittella, Abrolhos Island scallops, riagti and handmade burrata.
Sitchu Tip: We recommend upgrading to the cocktail package for an extra $25 if you fancy sipping on Aperol, limoncello and Hugo spritz.
$89 per person
Every Saturday, 12pm to 3pm
17/450 Miller Street, Cammeray
Cho Cho San
Level up your bottomless brunch with Cho Cho San's delish Japanese bites. Your bottomless menu includes all of this Japanese Izakaya's favourites including Togarashi Edamame, Eggplant Miso Sticks, Chicken Karage and Ocean Trout Sashimi, followed by Roast Duck Bao and black sesame mochi.
Prosecco, house wine, and beer are all included in your package, but if you fancy indulging, opt for the cocktail upgrade option for another $35pp. This will score you access to unlimited Cho Cho Can cocktails, including the Tokyo Tommy Margarita, Yuzu Spritz, Espresso Martini, and Nippy Rockshop. Sound delightful? We think so, too.
$95 per person (booking essential), $35 for cocktail upgrade
Every Saturday and Sunday, 12pm to 3pm
73 Macleay Street, Potts Point
Dan Dan
For the scrummiest fusion bites this side of the bridge, it's got to be Dan Dan. At $79 this bottomless experience is a bargain and includes two hours of bottomless drinks — lager, prosecco, red and white wine — and seven sharding dishes including cheeseburger spring rolls and fried eggplant with black vinegar caramel.
$79 per person
Fridays and Saturdays, 11am to 3pm
1/21 Harris Street, Pyrmont
Darling Pavilion
If you're a fan of Mediterranean bites, Darling Pavilion is offering the bottomless for you (with complimentary marg on arrival!). You can expect the likes of smoked salmon with chive and preserved lemon remoulade and mini lamb burgers with tzatziki and spinach. Unlimited sparkling wine and beer is yours for the duration of your lunch. Yummo!
Every Saturday and Sunday, from 12pm to 3pm
$89 per person
1 Harbour Street, Sydney
Cony's
For some of the best South American fare in Sydney (plus a boatload of margaritas) you've got to pop down to Cony's in Sydney's south. Your set menu includes guacamole (the best we've ever had!), sopapillas, tacos and churros alongside unlimited classic margs, Aperol Spritz, tap beer and sangria.
$99 per person
Saturday & Sunday, 12:30pm and 2:30pm
4/15 Surf Lane, Cronulla
Parlour
Parlour is the place to head if the brief is French feast. Sup on five courses curated to pair with a selection of wines, beers and mocktails. Think oysters, steak frites and tartare. If you're after a martini with your brunch treats, opt for the cocktail add-on for another $35 per person.
Available Saturdays
From $89
49 Market Street, Sydney
The Botanical at Highfield
Fancy bottomless brunch any day of the week? Then head to The Botanical at Highfield for the generous bottomless lunch package, which costs $85 per person and offers a two-hour indulgence featuring an entrée, shares, mains, sides, dessert, selected cocktails, wines, sparkling, and all tap beer. Oh, and did we mention it's hosted on their rooftop, which boasts stunning views?
$85 per person
Monday to Sunday, 12pm to 2pm
22-24 MacKay Street, Caringbah
Coogee Wine Room
The ever-romantic Coogee Wine Room is the cosiest of venues to settle into for hours of eating and drinking. Their four-course Mediterranean-inspired menu has free-flowing Aperol Spritz, Prosecco, a selection of wines, Peroni and soft drinks. Fancy unlimited cocktails? You can upgrade for just $25 per person. We can't think of a better way to spend a Saturday than feasting on the likes of hummus, croquettes, Basque prawns and pasta with your favourite people.
Saturdays and Sundays from 12pm to 4pm
$95 per person
222 Coogee Bay Road, Coogee
Little Pearl
Little Pearl's weekend Boogie Brunch needs to be seen to be believed. Come Saturday, this beachside hotspot transforms into an all-singing, all-dancing brunch celebration when punters get to wine, dine, dance, and tuck into a delicious Asian-inspired six-course brunch (think dumplings, steamed edamame, and karaage chicken betel leaves), plus a two-hour bottomless spritz. The vibe is nothing short of electric.
$95 per person
Saturdays,12pm & 2:30pm
8/13 South Steyne, Manly
Rosie Campbell’s
Sick of Sydney’s unpredictable weather lately? Head to Rosie Campbell’s tropical bottomless lunch to pretend you’re on an island far, far away. Here, the 90-minute unlimited drinks and food package includes bottomless daiquiris and rosé, along with a five-course island banquet with jerk chicken, chilli and coconut prawns, soft shell crab tacos and more.
$99 per person
Friday to Sunday, 12pm to 3pm
320 Crown Street, Surry Hills
SoCal
Bottomless lunches at SoCal Neutral Bay are very popular – and for good reason, too. Get the gang together for their Bottomless Fiesta Lunch offering, which features two hours of unlimited house wines, selected beer, and a welcome cocktail upon arrival. The banquet is perfect for sharing with delectable offerings like sweet corn and cheddar fritters, DIY taco platter, and shoestring fries with jalapeño mayo.
Available Friday to Sunday
$99 per person (minimum 4 pax)
1 Young Street, Neutral Bay
Matteo Downtown
Channelling the big all-day dining restaurants of Milan, Rome and Florence, Matteo Downtown brings a taste of la dolce vita to bottomless brunch in Sydney. Centred around family-style sharing and dining, enjoy a hearty Italian-style lunch including live entertainment, photo booths and endless cocktails.
Each month, a different bottomless cocktail is on offer. You'll also indulge in a selection of antipasti, pasta, pizza and salad before topping things off with a slice of tiramisu.
$99 per person
Saturdays
20 Bond Street, Sydney
Rocker Bondi
Local fave Rocker Bondi's bottomless brunch menu is as delicious as it gets! From butternut pumpkin and local burrata to dry-aged sirloin steak, spiced pumpkin and shoestring fries, you'll be in foodie heaven. And of course, don't forget the ultimate indulgence of bottomless mimosa, rosé, white and red. Delish!
$85 per person
Thursday to Sunday (2 hour sitting), 11:30am, 1:45pm & 4pm
5/39-53 Campbell Parade, Bondi
Nour
Every weekend, Nour puts away its regular menu and serves a traditional Lebanese brunch banquet with a range of bottomless beverage options. This decadent and delicious affair features homemade lamb shoulder, fatoush salaf, dips and breads, alongside your choice of bottomless rosé, cocktails or beer. Combine this with Nour's beautiful light-filled space, and you have the ultimate weekend brunch experience.
From $119
Saturday to Sunday, 90 minutes of bottomless drinks with any banquet
3/490 Crown Street, Surry Hills
Has all this talk of the best bottomless brunches in Sydney inspired you to book a fun date with your besties? Before you settle on a bottomless brunch destination, be sure to check out our favourite BYO eateries and the best new restaurants for a long, leisurely lunch.
