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Dramatic Dining: Bucket List Food Experiences in Australia

Promising fabulous feasts in some the country's most breath-taking landscapes, these are the best food experiences in Australia.

The Ghan Outback Dinner
The Ghan Outback Dinner

Enjoying a delicious meal is one thing, enjoying it alongside spectacular scenery is quite another. A breathtaking backdrop can help turn your typical dining affair into a once-in-a-lifetime experience. Luckily, Australia is spoilt with beautiful outlooks playing host to countless restaurants and delicious gourmet events.

So, for the foodies of the group – that’s all of us, right? – we’ve tasted our way across the country to bring you our pick of ‘pinch me’ moment foodie events. These are the top ten dining experiences in Australia you need to put straight on your bucket list. 

Head out on a truffle hunt, Victoria

Surrounded by old indigenous trees and home to more than forty species of native birds, Grantville’s Truffle Paddock is one of only a handful of Australian truffieres producing both the French black winter truffle and the small Italian white bianchetto truffle. Grab a coffee with Truffle Melbourne founder Nigel Wood before setting out to find those prized black and white gems in the heart of Victoria’s truffle country alongside resident truffle dogs 'Forrest' and 'Comet'. After the hunt, enjoy truffled scrambled eggs, a glass of champagne and truffle talk by the fireside.

$140 per person

Sundays throughout July

Glen Alvie Road, Grantville

Wine and dine your way across Australia aboard The Ghan

Step aboard The Ghan and be transported back to the golden age of travel, when service was always impeccable, and life was as much about the journey as the destination. A quintessentially Australian experience that combines luxury travel with exquisite food and awe-inspiring landscapes, this renowned expedition promises access to parts of the country that remain unspoiled. Taking you deep into the heart of Australia from Darwin to Adelaide, guests will be equally as inspired by what’s coming out of the kitchen. Rivalling the country’s best restaurants, indulge in sumptuous, regionally inspired cuisine, fine wines, and local delicacies. Settle into the stately dining carriages and enjoy multi-course meals featuring the likes of saltwater barramundi and grilled kangaroo fillet. Passengers can also look forward to dinner beneath the stars at Alice Springs' historic Telegraph Station. Sit back, sip chilled sparking and savour every bite while the stunning landscapes pass you by.

From $2,635 per person (twin-share)

Departures from Adelaide and Darwin

Sounds of Silence Uluru
Sounds of Silence Uluru
Dine at dusk overlooking Uluru

Forming part of the Australian Tourism Hall of Fame, the Uluru ‘Sounds of Silence’ will transport you into the outback for a magical four-hour dining experience underneath the stars. Start the evening with bubbles and canapés, followed by a three-course bush tucker-inspired buffet, all of which will be accompanied by a live Didgeridoo soundtrack playing softly in the background. Sit back and listen to the signs of the zodiac with a guided tour of the southern night sky, whilst the iconic sight of Uluru (Ayers Rock) sets the scene as your breathtaking backdrop. If this isn’t one for the foodie bucket list, we don’t know what is.

From $234 per adult

Eat, drink, stay and play at Brae, Victoria

Fancy a stay at one of the country’s most revered restaurants? The very definition of farm-to-plate, Brae has retained its three chef hats and was awarded Vittoria Restaurant of the Year. Sitting pretty on 30 acres with vegetable plots and an established grove of over 100 trees, Brae uses fresh produce from its own farm as well as that of local producers and growers, to shape their ever-changing menu. As well as crafting life-changing farm fresh cuisine, Brae offers six luxury guest suites that are a lesson in effortless, modern chic. Recycled red brick, corrugated iron and pale timber create a setting that’s arrestingly beautiful in its simplicity.

Daily chef's menu from $325 per person (+ $190pp wine pairing)

4285 Cape Otway Road, Birregurra, Victoria

Quay Restaurant
Quay Restaurant
Dine overlooking the Sydney Harbour

Quintessentially Sydney, dining at Quay is a Sydneysider (or Sydney visit) essential. Not only is this restaurant the most awarded in all of Australia, but it's also one of only two Australian restaurants to ever feature in the prestigious S Pellegrino World's 50 Best Restaurants list. 

Peter Gilmore, the Executive Chef, describes the menu at Quay as “food inspired by nature”, with each dish intricately prepared and delicately balanced. And let’s not forget the view, which in itself is hard to beat, thanks to its scenic location offering front row seats of the Opera House and Harbour Bridge.

6-course menu - $260 per person

Upper Level, Overseas Passenger Terminal, The Rocks

Go hot air ballooning over the Yarra Valley before breakfast

What do you get when you combine a hot air balloon ride with a Champagne breakfast and overnight stay at a beautiful winery? An absolutely unforgettable experience, that’s what. And that's exactly what you'll get at Balgownie Estate winery in Victoria’s stunning Yarra Valley. Throughout this magical morning, you’ll float across the sky and over the top of the unique landscapes of Australia's most famous wine region, before finishing your journey with a delicious Champagne breakfast. You’ll literally be floating on cloud nine.

From $799 (for two)

Balgownie Estate, 1309 Melba Highway, Yarra Glen, Victoria

The Tour Specialists
The Tour Specialists
Take a private helicopter over the Great Barrier Reef with a picnic

Take date night up to ‘The Bachelor’ level by booking a private helicopter tour to a secluded sandy beach on the Great Barrier Reef. Setting off from Cairns, couples will be treated to postcard-worthy views over the iconic Great Barrier Reef, before landing on Vlasoff Cay — a private and pristine sand cay in the middle of the reef. Here you’ll be left for 2 hours where you can relax with a gourmet picnic hamper, picnic blanket and cushions, along with sparkling wine or beer. This package also comes with snorkelling gear and a beach umbrella, so everything is covered for your full enjoyment.

From $849 per person

Attend Orange F.O.O.D Week

Located just over a three hour’s drive from Sydney, Orange is home to Orange F.O.O.D Week — Australia’s longest-running regional food festival. The annual food extravaganza is chock-full of delicious offerings and unique happenings, including everything from scenic forage experiences – where you’ll be taken on a 4.1-kilometre stroll through some of Orange’s picturesque vineyards, all while being sustained on your stroll with a 9-course degustation menu of local wine and tasting plates – to Autumn grazing dinners serving bounteous culinary delights with a side of dancing. 

And then there’s the famous F.O.O.D Week Night Market – a beautiful evening of great local food and wine, along with live music under the stars.

24th March – 2nd April 2023

Various venues and locations across Orange 

Eureka 89
Eureka 89
Dine with breathtaking views over Melbourne

Located on the top floor of Eureka Tower in Southbank Melbourne, dining at Eureka 89 will literally make you feel on top of the world (or at the very least, on top of Melbourne). Sporting what is perhaps the best view in the city, there’s an option to enjoy a five or seven-course degustation menu, with seating for tables of two through to larger groups of up to 24. The restaurant suggests allowing between 2.5 to 3.5 hours for this dining experience, but with views like this, it’s highly possible you won’t want to leave — ever.

5-course menu - $140 food only or $205 food & matching wines (per person)

7-course menu - $180 food only or $270 food & matching wines (per person)

Level 89, Eureka Tower, 7 Riverside Quay, Southbank, Melbourne

Eat oysters shucked straight from the Tasmanian Ocean

There’s enjoying fresh oysters, and then there’s dining at an oyster farm shucking them straight from the ocean. This Tasmanian dining experience is offered exclusively to guests staying at the luxury hotel, Saffire Freycinet. Located in the calm waters of the Freycinet Peninsula, visitors will dine in a private table setting floating in the middle of the water, where they’ll learn about the region and how to shuck like a pro, all the while sampling the freshly caught ocean delights – a serving of fresh oysters and delicious steamed mussels.

$145 per person (not including accommodation costs)

2532 Coles Bay Rd, Coles Bay Tasmania

Attend Le Dîner en Blanc in Sydney

Once an intimate Parisian soirée, now a global culinary phenomenon, Le Dîner en Blanc’s annual food gathering is a spectacle of epic proportions. Each year, thousands of people gather together in secret city locations all over the world – the location is revealed on the day of the event – all dressed in white, to indulge in an extravagant picnic-style communal spread. Guests are invited to throw on their finest white threads and dine alfresco under the stars. 

Food can be served, or you can BYO – the perfect excuse to pop the bubbly. And if previous years are anything to go by, you’ll be treated to front-row seats at some of Sydney’s most iconic locations; past events have been held at the Opera House forecourt, on the sands of Bondi Beach, and Cockatoo Island. 

2023 date and location TBC


Filled with wanderlust after reading about the best food experiences in Australia? Why not add a winery or cosy winter escape to the list too!