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Hungry Duck

A must-visit foodie destination on the South Coast, The Hungry Duck is a fine dining Asian gem. Chef David Campbell takes a ‘locavore’ approach to cooking, which means he relies heavily on his on-site garden for veggies and herbs and he sources his duck, wagyu and alpaca – yes alpaca – from regional farmers. The space is chic and intimate and the food is made for sharing – so you don’t have to worry about getting food envy for your dining companions orders.