The Ultimate Summer Cocktail: Bar Patron's Horchata Collada
Making a summer cocktail is an art – and one that Bar Patrón has truly mastered – requiring the perfect balance of flavours, textures and seasonal ingredients. A highlight from the drinks menu, and a perfect summer pick-me-up, is the Horchata Collada: their take on the classic Pina Colada. Smooth and fresh with hints of coconut, we guarantee this is the drink you'll be sipping on all summer long.
Ingredients
- 45ml Patrón Coconut
Silver
- 15ml lime juice
- 35ml pineapple juice
- 50ml horchata
- 5ml coconut syrup
Method
- Combine all of the ingredients into a cocktail shaker with ice.
- Shake ingredients thoroughly.
- Strain the cocktail into a rocks glass.
- Top the cocktail with cubed ice and garnish with fresh pineapple.
Notes
This summer cocktail recipe was provided by Bar Patron.
Website: http://www.barpatron.com.au/
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2 Phillip St, Sydney