Flour Child St Kilda
Ever heard of pinsa romana? Well it’s about to become your new pizza of choice, thanks to St Kilda’s Flour Child. Their specialty is pinsa, which uses a wheat, soy and rice mix flour along with a unique kneading and rising process that results in a base that’s shatteringly crunchy while remaining soft inside. Sporting a full cocktail-shaking bar and vibey atmosphere, we’re predicting this one will be a favourite for birthdays and boozy group dinners.
I'd love to live near