- Sydney
- Restaurant
- Fred's
Fred's
Fred’s scored a Chef’s Hat for its innovative French fare. The kitchen is led by farm-to-table legend Danielle Alvarez, who sources her ingredients from local farmers. Here, almost everything is cooked with fire (courtesy of a custom-made hearth) for the utmost flavour.
Monday
Closed
Tuesday - Wednesday
5:30 – 11:00 PM
Thursday - Sunday
12:00 – 4:00 PM, 5:30 – 11:00 PM
Monday
Closed
Tuesday - Wednesday
5:30 – 11:00 PM
Thursday - Sunday
12:00 – 4:00 PM, 5:30 – 11:00 PM
Monday
Closed
Tuesday - Wednesday
5:30 – 11:00 PM
Thursday - Sunday
12:00 – 4:00 PM, 5:30 – 11:00 PM